Gujarati kadhi

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Gujarati KadhibyMasterchefSanjeev Kapoor
www.sanjeevkapoor.com
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Gujarati Kadhi

• Description
• Ingredients
• Method
• Chefs tip
• Nutrition facts
• Book
• Similar recipes with links

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Description
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Simple and tasty, easy to cook Gujarati style
Kadhi Cooking Time 15 - 20 minutes Servings 4
Preparation Time  15 - 20 minutes
  Category Vegetarian
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Ingredients
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Gram flour (besan) 2 tablespoon Yogurt
2 cups Ginger-garlic-green chilli paste 1
teaspoon Salt to taste Ghee 2
teaspoon Mustard seeds 1/2 teaspoon Cumin
seeds 1/2 teaspoon Curry leaves 8-10 Dri
ed red chillies, broken 2 Asafoetida a
pinch Cloves a pinch Cinnamon 1 inch
stick Radish, cut into strips 1
small Potato, cut into strips 1 small Ripe
banana, cut into round slices 1
medium Sugar 1 teaspoon Fresh coriander
leaves, chopped 1 tablespoon
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Method
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Whisk together the gram flour, yogurt and
ginger-green chilli paste to make a smooth
mixture. Add three cups of water and salt and mix
well. Set aside. Heat the oil ghee in a deep pan
and add the mustard seeds, cumin seeds, curry
leaves, red chillies, asafoetida, cloves and
cinnamon. When the seeds splutter, add the
radish and potato (if using) and mix. Add one cup
of water and cook on medium heat till the
vegetables are cooked. Add the yogurt mixture
and continue to cook, stirring continuously, till
the mixture thickens slightly. Adjust the
salt. Add the banana slices (if using) and sugar
and mix lightly.Serve hot garnished with the
fresh coriander
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Tips by Chef
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Nutrition facts
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Recipe Books
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Cooking with Love http//shop.sanjeevkapoor.com
/cooking-with-love.aspx
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www.sanjeevkapoor.com

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