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Chapter 14 Agriculture and Food Resources

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Chapter 14 Agriculture and Food Resources Controlling Agricultural Pests Pest: interferes with human welfare or activities Pesticides Help control pests Insecticides ... – PowerPoint PPT presentation

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Title: Chapter 14 Agriculture and Food Resources


1
Chapter 14 Agriculture and Food Resources
2
Food Security
  • Having access to adequate food
  • Carryover stocks
  • Leftover grains
  • Decreasing
  • 2006 lower grain harvest
  • than previous two years

3
Food Security
  • Consumption of animal products increasing
  • Environmental impacts?
  • China
  • Produces most wheat
  • Largest importer of
  • wheat

4
World Food Problems
  • U.N. Food and Agriculture
  • Organization
  • 852 million lack adequate food
  • Developing countries
  • Undernutrition
  • Lack of calories
  • WHO estimate182 million children under 5

5
World Food Problems
  • Malnutrition
  • Lack of calories or nutrients
  • 3 billion worldwide
  • Overnutrition
  • Too many calories
  • Animal saturated fats, sugar, salt
  • United States

6
Population and World Hunger
  • 86 countries
  • Low income
  • Food deficient
  • Food insecurity
  • Chronic hunger
  • Malnutrition

7
Food Insecurity
8
World Hunger
  • Causes
  • Population growth
  • Unequal food distribution
  • Poverty
  • Solutions
  • Control population
  • Promote economic
  • development

9
World Grain Production
  • 1970-2006
  • Grain production doubled
  • Grain per person did not increase

10
Poverty
  • Most common cause of undernutrition and
    malnutrition
  • More common in rural
  • areas
  • Difficult problem to solve

11
Industrialized Agriculture
  • Modern agricultural methods
  • Developed countries
  • Inputs
  • Capital
  • Energy
  • Chemicals
  • High yields

12
Subsistence Agriculture
  • Traditional agricultural methods
  • Developing countries
  • Food for family
  • Inputs
  • Labor
  • Land

13
Shifting Cultivation
  • Subsistence agriculture
  • Grow crops, then leave land alone
  • Slash-and-burn agriculture
  • Clear forest
  • Grow crops
  • Soil loses productivity quickly
  • Supports small populations

14
Nomadic Herding
  • Subsistence agriculture
  • Land not suitable for crops
  • Livestock continually move
  • Why?

15
Intercropping
  • Subsistence agriculture
  • Variety of crops in same field
  • Polyculture
  • Plants mature at different times
  • Different crops harvested throughout the year

16
Agricultural Challenges
  • Loss of prime farmland
  • Loss of domesticated varieties
  • Improving yields
  • Curbing
    environmental
    impacts

17
Loss of Agricultural Land
  • More than 400,000 acres lost per year in U.S.
  • Suburban sprawl
  • Conservation easements
  • 1996 Farm Bill
  • Protect
  • farmland
  • 30 years

18
Loss of Domestic Varieties
  • Farmers using fewer varieties of plants and
    animals
  • Modern methods
  • Uniformity
  • Maximum production
  • Loss of genetic diversity
  • Save germplasm
  • Tissues
  • May need later

19
Increasing Crop Yields
  • Food production has increased
  • Green revolution
  • Mid-20th century
  • Modern methods
  • High-yield varieties
  • Chemicals

20
High-Yield Varieties
  • Done with breeding and biotechnology

21
Green Revolution
  • Benefits
  • Mexico increased wheat production
  • Indonesia self-sufficient in rice
  • Problems
  • Developing countries dependent on chemicals,
    machinery
  • High energy costs
  • Too many chemicals

22
Increasing Crop Yields
  • Demand for grains will increase
  • Cant increase amount of land
  • Yields can only increase so much
  • Genetic engineering could help
  • Developing countries will need better farming
    methods

23
Increasing Livestock Yields
  • Hormones
  • Promote faster growth
  • European Union limits imports of hormone-treated
    beef why?
  • Antibiotics
  • Animals grow larger (4 5)
  • Resistant bacteria
  • WHO wants them eliminated
  • U.S. still using

24
Environmental Impacts
  • Air, water pollution
  • Feedlot agriculture is the norm

25
Environmental Impacts
  • Pesticides
  • Resistance
  • Farmers use more
  • Residues on food
  • Land degradation
  • Loss of productivity
  • Salinization
  • Habitat fragmentation

26
Environmental Impacts
27
Looking Towards The Future
  • Food requirements have been met
  • Environmental problems increasing
  • More food will be needed
  • Vicious circle???

28
Sustainable Agriculture
  • Maintains soil productivity conservation
    techniques
  • Healthy ecological balance
  • Minimal long-term impacts
  • Natural fertilizers

29
Sustainable Agriculture
  • Less chemicals and antibiotics
  • Water and energy conservation
  • Diverse crops

30
Sustainable Agriculture
  • Organic agriculture
  • No non-natural chemicals
  • No genetic engineering
  • View the farm as an agroecosystem
  • Second green revolution!

31
Genetic Engineering
  • Move genes from one species to another
  • Could improve agriculture

32
Potential Benefits of GM Crops
  • Decrease nutritional deficiencies worldwide
    Golden Rice
  • Decreased use of pesticides
  • Heartier plants
  • Feed the world
  • More productive
  • farm animals
  • Better animal
  • vaccines

33
Potential Drawbacks of GM Crops
  • Cross-pollination with native species
  • Widespread crop failure
  • Food allergies
  • Long-term impacts unknown

34
Controlling Agricultural Pests
  • Pest interferes with human welfare or activities
  • Pesticides
  • Help control pests
  • Insecticides
  • Herbicides
  • Fungicides
  • Rodenticides

35
Pesticides
  • Perfect pesticide
  • Narrow-spectrum
  • Kills only intended organism
  • Breaks down rapidly
  • Stays where applied
  • Doesnt exist!
  • Broad-spectrum
  • Kills variety of organisms
  • Many used today

36
Benefits of Pesticides
  • Quick, effective control
  • Protect crops
  • Save lives

37
Problems With Pesticides
  • Genetic resistance
  • 520 insect species resistant
  • 84 weed species resistant
  • Bioaccumulation
  • Biomagnification

38
Problems With Pesticides
  • Affect non-target species
  • New pests may emerge

39
Problems With Pesticides
  • Dont stay put
  • Pollute water, soil, air
  • 14 million in U.S. have drinking water with
    traces of
  • herbicides

40
Alternatives to Pesticides
  • Biological controls
  • Use naturally occurring organisms
  • Pheromones
  • Hormones
  • Genetics
  • Irradiation

41
Alternatives to Pesticides
42
Integrated Pest Management
  • Combination of control methods
  • Keep crop loss to economically tolerable level
  • Sustainable agriculture
  • Management vs.
  • eradication
  • Education critical
  • On the increase

43
Case Study DDT and the Bald Eagle
  • 1963 417 pairs left in lower 48 states
  • Three reasons the population dropped?

44
Case Study DDT and the Bald Eagle
  • 1972 DDT banned
  • Bald Eagle Protection Act
  • Endangered Species Act
  • Conservation efforts
  • 2007 more than 7000 nesting pairs in lower 48
  • Removed from Threatened List
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