To explore issues and concerns in either the food or clothing context from different perspectives fo

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Curriculum Aims

• To explore issues and concerns in either the
  food or clothing context from different
  perspectives for enhancing the quality of life at
  personal, family, society and global levels
• To mange and use natural, social and economic
  resources effectively

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Curriculum Framework
Food Science and Technology Strand
Elective Part (select any two out of three)
Compulsory Part


Food Culture

• Family Dimension
• Nutrition, Diet and Health Concerns
• Food Preparation Technology
• Consumer Behaviour in Food
• Choices and Implications

Food Science and Technology Extended Study
OR
Fashion, Clothing and Textiles Strand
Compulsory Part
Elective Part (select any two out of three)
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Curriculum FrameworkFood Science and Technology
Strand
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Further Studies and Career DevelopmentFood
Science and Technology Strand

• Further Studies Related Local
• Degree Programme e.g.
• Food and Nutritional Sciences
• Applied Biology and Biotechnology
• Further Studies Related
• Overseas Degree Programme e.g.
• Diet and Health
• Food and Nutrition
• Human Nutrition and Dietetics
• Food Science and Technology
• Food Consumer Science / Studies
• Food Management / Marketing

• Career Development
• Business Sector e.g. manager, merchandiser
• Food Industry e.g. supervisor, researcher,
  product developer
• Government Sector e.g. Scientific Officer of
  Food and Environmental Hygiene Department
• Health Care Sector e.g. dietician, nutritionist
• Education Sector e.g. teacher, lecturer, food
  scientist

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