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GOVT OF KARNATAKA DEPARTMENT OF EDUCATION

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Title: GOVT OF KARNATAKA DEPARTMENT OF EDUCATION


1
GOVT OF KARNATAKADEPARTMENT OF EDUCATION
  • ANNUAL WORK PLAN AND BUDGET
  • FOR THE YEAR 2008-09

2
Importance and Relevance
  • Estimated that 63 of children belonging to lower
    economic group go to sleep without food every
    night.
  • Over six million children develop mild mental
    retardation due to Malnutrition.
  • Hunger and Malnutrition impair cognitive
    development among children in the age group of
    6-12 years.
  • Clinical studies show that iron deficiency causes
    permanent intellectual and psychomotor impairment.

3
Akshara Dasoha (Cooked Mid Day Meal Programme)
  • Providing Hot and Hygienic cooked meal
  • to all the children studying in classes 1 to 10
    in the Government Aided Primary and High
    Schools.

4

Objectives
  • Ensure Enrollment of all children of school going
    age.
  • Retention.
  • Liberating from hunger
  • Improve child health, increase nutrition level
  • Facilitate to acquire academic excellence.
  • Bringing social equity.

5
Convergence of Departments
  • Govt. of India and Govt. of Karnataka Funding.
  • Food Corporation of India.
  • Rural Development and Panchayath Raj.
  • Food Civil Supplies Consumer Affairs.
  • Revenue.
  • Health Family Welfare.
  • Karnataka State Food Civil Supplies
  • Corporation.

6
STAFF PATTERN
7
DISTRICT
TALUK
8
Supervision and Effective implementation
  • District level Committee -
  • Chairmanship of District in-charge
  • Minister, Elected Representatives and
  • Officials.
  • Districts Taluk Nodal Officers to
  • Coordinate Supervise.
  • Doctors and PHC staff to inspect
  • monitor Cleanliness Hygiene .

9
Coverage
10
Quantity of Food Grains in gms
In case of Primary School Every Meal Contains
490 Calories and 12 gms of Protein.
11
Additional Nutrition
12
Honorarium - Primary section
13
Honorarium contd (high schools)
14
Central share
  • Rice _at_ 100 gms/child/day for classes 1 to 5 of
    both Govt and aided schools.
  • Cooking cost _at_ Rs 1.50 /child/day
  • Rice _at_ 150 gms/child/day for classes 6 to 8 of 74
    Educationally backward blocks. Cooking cost _at_ Rs
    2/child/day w.e.f. 1-10-2007.
  • Transportation cost _at_ Rs 75/quintal

15
State Share
  • APL Rice _at_ 150 gms per child/day for children of
    classes 6 to 8th in non- EBBs.
  • APL Rice _at_ 150 gms/child/day for classes 9
    to 10 of both Govt., and aided Schools
  • Transportation cost _at_ Rs 75/quintal.

16
State Share
  • Classes 1 to 5
  • Conversion cost _at_ Rs 1.66/-
  • Classes 6 to 7
  • Conversion cost _at_ Rs 1.66/- in non EBBs
  • Conversion cost _at_ Rs 1.16/- in EBBs
  • Classes 8
  • Conversion cost _at_ Rs 5.29/- in non EBBs
  • Conversion cost _at_ Rs 3.29/- in EBBs
  • Classes 9-10
  • Conversion cost _at_ Rs 5.29/-
  • Per child/day

17
Budget Provision(Both Central and State share)
18
2. Enhancement of Honorarium
  • Proposal submitted to Govt
  • 1. To enhance Honorarium
  • Head Cook - Rs 1050
  • Asst Cook - Rs 970
  • As per minimum wage act.

19
NGOs in MDM
  • NGOs are provided 100gms rice and conversion cost
    of Rs 1.61/child/day for primary school children.
  • NGOs are provided 150gms rice and conversion cost
    of Rs 2.13/child/day for high school children.
  • Transportation charges _at_ Rs 75/quintal
  • Other expenses such as cooks honorarium, vessels
    and kitchen construction, transportation are to
    be borne by NGOs.

20
NGOs in MDM
21
Good Practices
  • One cook in every kitchen center from SC/ST.
  • Women as cooks - preference given to widows,
    Destitute women.
  • LPG for cooking.
  • Mothers committee constituted to ensure
    cleanliness and serving food to children.
  • Kitchen Gardens for supplementary nutrition.
  • Wall writings for awareness.
  • Teachers taste food before serving to children.

22
External Evaluation
  • University of Agricultural Sciences, Dharwad.
  • Findings.
  • Improvement in attendance - 87.
  • Healthy active children.
  • Social equality.
  • Prevention from hunger.
  • Use of LPG environment friendly.
  • Cooks belonging to various categories, hence
    towards social equity.

23
Suvarna Arogya Chaitanya Programme
  • Health check up programme for all the children of
    classes 1 to 10 of Govt Schools.
  • Started during the year 2006-07
  • Conducted on campaign mode
  • Each student is given health card to record the
    health status for 10 years.
  • Cases of serious illness found are treated at
    District and State level and the expenses are
    borne by Health Department.

24
2008-09
SCHOOLS COVERED

25
Costing
Amt in Rs
26
UNIT COST
27
Costing Proposed for 2008-09
Amt in Rs
28
2006-07
29
2007-08 up to 31/12/2007
30
2008-09
31
2008-09
32
Continued
33
Thank You
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