The global Vegan Protein Bars Market can be regionally segmented as Latin America, North America, Middle East & Africa, Oceania, Europe, South Asia, and East Asia. The North America region led the global vegan protein bar market
The global protein supplements market size reached US$ 20.8 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 34.05 Billion by 2027, exhibiting a growth rate (CAGR) of 8.30% during 2022-2027. More info:- https://www.imarcgroup.com/protein-supplements-market
The Global Wheat Protein Market report is categorized by Application (Pet Food, Nutritional Bars, Processed Meat, Meat Analogs), Form (Dry, Liquid), and Region. COVID-19 impact on Wheat Protein market
According to this study, over the next five years the Protein Bars market will register a 6.3% CAGR in terms of revenue, the global market size will reach US$ 1760 million by 2024, from US$ 1220 million in 2019.
Protein supplements are a kind of nutritional and bodybuilding supplement which is used largely by bodybuilders and sports athletes to increase their diet and increase their consumption of protein devoid of increasing their consumption of accompanying carbohydrates and fats. These supplements consist of higher amounts of proteins in comparison to various other protein sources, when consumed directly.
Edible Insects Market size is valued at $323.3m by 2019, and is anticipated to grow at a CAGR of 37.1% during the forecast period 2020-2025. The Edible Insects Market growth rate is attributed to easy availability, protein extraction, high nutritional profile, and economic processing techniques.
Breakfast Food Market size in 2019 is estimated to be $25 billion, growing at a CAGR of 4.5% during the forecast period 2020-2025. Breakfast means breaking the fasting time of the night. It is one of the important diets in everyday food consumption. Fibre-rich ingredients foods such as fruits, nuts, breads & grains are mostly used in breakfast food. Growing health awareness among consumers and increasing demand of easy availability of breakfast food are the major factors driving the growth of the market. Moreover, new product innovation in breakfast and changing lifestyle further enhance the overall market demand for breakfast food during the forecast period 2020-2025
A recent market study published by Future Market Insights on vegan protein bars market offers global industry analysis for 2014-2019 & opportunity assessment for 2020–2028. The study offers a comprehensive assessment of most important market dynamics. After conducting a thorough research on historical, as well as current growth parameters, the growth prospects of market are obtained with maximum precision.
Protein bars are targeted to people who primarily want a convenient source of protein that doesn’t require preparation (unless homemade). There are different kinds of food bars to fill different purposes. Energy bars provide the majority of their food energy (calories) in carbohydrate form. Meal replacement bars are intended to replace the variety of nutrients in a meal.
The primary objective of the Protein supplement market report is to provide an in-depth insight on the advancement in the dietary fibre market. The report gives an overview of key market forces propelling and restraining market growth. Additionally, the report also highlights market entry strategies for various companies across the globe. The report intends to provide market intelligence that help decision makers take sound investment evaluation. It also helps to identifies and analyses the emerging trends along with major drivers, challenges and opportunities in the global protein supplements market.
Edible insects possess high food conversion rate and emit less greenhouse gases than traditional livestock. Furthermore, insect farming is cost effective as compared to cattle farming.
Bharat Book Bureau Provides the Trending Market Research Report; on “Energy Bars (Bakery & Cereals) Market in France - Outlook to 2021”, (https://www.bharatbook.com/food-market-research-reports-807716/energy-bars-france.html)The report provides up-to-date market size data for period 2011-2016 and illustrative forecast to 2021 covering key market aspects like Sales Value and Volume for Energy Bars and its variants Energy Bars.
Known for high protein quantities as compared to soy, egg and other milk based proteins, why protein ingredients continue to serve multiple purposes for the consumers. Not only has why protein for women caught global attention lately, the earlier trend of usage for improved athletic performance by many sportsmen across the globe continues to grow even now.
Japan plant protein market is anticipated to achieve a market size of US$388.093 million in 2025.it can be utilized in a lion's share of the applications including pastry shop things, vitality bars, oats, snacks, meat items and prepared to drink refreshments.
The projection for the Protein Bars market from 2021 to 2030 provides an in-depth study of the market in terms of its size, consumption, revenue, market share, and growth rate, both historically and in the future.
According to Cognitive Market Research, the global almond protein market size is USD 4514.2 million in 2023 and will expand at a compound annual growth rate (CAGR) of 6.80% from 2023 to 2030.
As per Cognitive Market Research's latest published report, the Global Protein Bar Market size will be USD 6,171.38 Million by 2029. The Global Protein Bar Industry's Compound Annual Growth Rate will be 6.67% from 2023 to 2030.
The global Protein Supplements market was valued at USD 22.43 billion in 2021 and is projected to reach USD 46.12 billion by 2030 at a CAGR of 8.34% from 2022 to 2030. For more info - https://straitsresearch.com/report/protein-supplements-market
The global plant-based protein supplements market is witnessing robust growth due to a significant shift in consumer dietary preferences towards plant-based and sustainable products. Consumers are increasingly seeking plant-based protein supplements for their nutritional needs, driven by health consciousness, environmental awareness, and ethical considerations. According to Persistence Market Research's projections, the market for plant-based protein supplements can be expected to expand at a value based CAGR of 5.6% and show an increase in revenue from US$ 1,087.9 Mn to around US$ 1,876.0 Mn by 2033.
The increased proclivity of younger generations, particularly millennials, for balanced meals, high-protein diets and healthy consumption is one of the main factors driving the protein supplement industry's rise
The global sports nutrition market is expected to reach $xx million by 2032, growing at a CAGR of 9.88% during the forecast period 2024-2032. Get more insights
Energy Bars Market size was estimated at $645.2 million in 2020, projected to grow at a CAGR of 6.4% during the forecast period 2021-2026. The Energy Bar Industry is being propelled forward by rising health consciousness and the adoption of good eating habits.
According to the latest research report by IMARC Group, The global snack bar market size reached US$ 26.8 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 41.1 Billion by 2032, exhibiting a growth rate (CAGR) of 4.7% during 2024-2032. More Info:- https://www.imarcgroup.com/snack-bar-market
Global soy protein market size is expected to reach $13.7 Bn by 2028 at a rate of 5.5%, segmented as by product type, soy protein concentrates, soy protein isolates, textured soy protein, soy flour, grits, and chunks
The global protein supplements market size grew from $18.75 billion in 2022 to $20.62 billion in 2023 at a compound annual growth rate (CAGR) of 10.0%.
The global organic soy protein isolates market size, valued at USD 197 million in 2024, showcases a remarkable growth projection, anticipated to escalate to USD 257 million by 2029, indicating a robust compound annual growth rate (CAGR) of 5.4% during the forecast period.
The food inclusions market size is projected to reach USD 18.7 billion by 2027, recording a CAGR of 6.9%. It was estimated to be valued at USD 13.4 billion in 2022. The changing dynamics, owing to the factors such as the changing consumer requirements, industrial investments, R&D, increasing stringency of food regulations, and a greater urge among industry players to attain the market leadership position, have led to continuous innovations in product offerings by market players, which are aligned with consumer demand.
According to the latest research report by IMARC Group, The global cashew market size reached US$ 7.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 10.5 Billion by 2032, exhibiting a growth rate (CAGR) of 3.85% during 2024-2032. More Info:- https://www.imarcgroup.com/cashew-market
The Global Ready to drink Protein Market witnessed a rapid growth in the historic period from 2016 to 2019 and is anticipated to witness significant growth during the forecast period.
Egg Protein Powder Market is highly preferred due to easy digestibility and its relatively high in branched-chain amino acids, which are primarily used to repair and make muscle tissue.
Protein Ingredients Market size was valued at $ 35.69 Billion by 2020, and is anticipated to grow at a CAGR of 7.8% during the forecast period 2021-2026.
Increasing livestock production, mainly poultry, cattle, aquaculture, and swine, owing to their high protein and amino acids will drive industry statistics.
Protein Supplements Market size was estimated at $18.9 Billion in 2020, projected to grow at a CAGR of 8.9% during the forecast period 2021-2026. The increased proclivity of younger generations, particularly millennials, for balanced meals, high-protein diets and healthy consumption is one of the main factors driving the protein supplement industry's rise. Athletes use protein supplements to help them perform better and recover faster. Dietary changes cause a shift in the gut microbiota, which can be helpful or harmful to the host.
According to the latest research report by IMARC Group, The global protein supplements market size reached US$ 22.8 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 36.3 Billion by 2028, exhibiting a growth rate (CAGR) of 7.8% during 2023-2028. More Info:-https://www.imarcgroup.com/protein-supplements-market
Global vegan supplements market size is expected to reach $14.86 Bn by 2028 at a rate of 9.0%, segmented as by product type, minerals, vitamins, protein, other products
Energy Bars Market size was estimated at $645.2 million in 2020, projected to grow at a CAGR of 6.4% during the forecast period 2021-2026. The Energy Bar Industry is being propelled forward by rising health consciousness and the adoption of good eating habits. Energy bars are a healthier alternative to healthy bars since they are made out of natural ingredients such as cereals and other functional energy-based items that assist the body get more energy quickly.
Market Reports on India present the latest report on “Energy Bars Market in India”, The research handbook acts as an essential tool for companies active or planning to venture in to India's Energy Bars (Bakery & Cereals) market.
The Global Energy Bar Market has been projected to grow at a CAGR of around 5.6% during 2023-28, says Markntel Advisors in its recent report. Read More - https://www.marknteladvisors.com/research-library/energy-bar-market.html
The Global Protein Supplements Market size is expected to reach $8.7 billion by 2025, rising at a market growth of 7.8% CAGR during the forecast period. Proteins are macronutrients which are found in foods like meats, nuts, dairy products, beans, etc. Protein is a crucial component of the human diet, along with carbohydrates and fats. Protein, composed of various types of amino acids, is a raw material for muscle construction and repair, and for playing a critical role in the immune system, the endocrine (hormone production) system, and the transmission of nerve impulses across the nervous system. Protein supplements are designed for promoting a higher muscle mass coupled with a regular routine for exercise. Full Report: https://www.kbvresearch.com/protein-supplements-market/
The global protein bar market size reached US$ 3.12 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 4.5 Billion by 2027, exhibiting a growth rate (CAGR) of 5.86% during 2022-2027. More info:- https://www.imarcgroup.com/protein-bar-market
Textured Vegetable Protein Market is Segmented by Source (Soy, Wheat, and Pea), Application (Meat Alternatives, Cereals & Snacks), Type (Slices, Chunks, Flakes, and Granules), Form , Nature and Region.
According to the latest research report by IMARC Group, The India sports nutrition market size reached US$ 1.5 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 2.5 Billion by 2028, exhibiting a growth rate (CAGR) of 8.1% during 2023-2028. More Info:- https://www.imarcgroup.com/india-sports-nutrition-market
Geographically, this report split global into several key Regions, with sales (K Units), revenue (Million USD), market share and growth rate of Protein Packaging for these regions, from 2013 to 2025 (forecast), covering United States China Europe Japan Southeast Asia India