Aquafaba, the viscous liquid derived from cooking legumes, notably chickpeas, has emerged as a versatile ingredient in vegan cooking and plant-based food products. With its unique properties as an egg substitute, aquafaba has garnered attention from food manufacturers, chefs, and health-conscious consumers worldwide. The global aquafaba market demonstrates promising growth potential, driven by the rising popularity of veganism, plant-based diets, and the demand for clean label ingredients. According to Persistence Market Research's projections, the aquafaba market is expected to surge ahead at a CAGR of 13.2%, thereby increasing from a value of US$ 65 Million in 2023 to US$ 224 Million by the end of 2033.
Asia Pacific led by Japan, India, and China aspartic acid market accounts for maximum market share and may witness steady growth. Increasing foreign investment in energy generation sector has positive impact on boiler, heat exchanger and cooling tower along with government initiatives may favour product demand in this region
The global chickpeas market has witnessed a steady growth in recent years. Some of the factors which have influenced the demand include increasing population, improving standards of living, health benefits, rising applications in food industry, etc. To know more about market, click here: http://www.imarcgroup.com/prefeasibility-report-chickpea-processing-plant Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter: @imarcglobal
Biofertilizers Market report categorizes the Global Market by Form, Crop Type, Type, Mode of Application, & by Geography. Get detail insights on Covid-19 Impact on Biofertilizers Market, get report today
The report examines the key trends in the global chickpeas market and analyses all the major requirements to setup a chickpeas processing plant. Read ull report@ http://www.imarcgroup.com/prefeasibility-report-chickpea-processing-plant
Pasta market consumption needs to consistently and properly integrate in the ordinary logic of traditional pasta, by meeting consumer expectations and taste with respect to the product and its historical and commercial background.
Global Hummus Market Information by Flavor (Classic, Spicy, Garlic, Basil Pesto, Jalapeno, Sun dried Tomatoes, Artichokes, etc.), by Source (Chickpeas, Soybeans, Black beans, Kidney beans, Lima beans etc.), by Application (Dips, Spreads, Soups, Confectionary) and by Region - Forecast to 2027
Frozen Food Market Scope, Size, Share, Competitors & Latest Developments in the Frozen Food market. Get detail insights of COVID-19 Impact on Frozen Food Market.
Frozen Food Market Scope, Size, Share, Competitors & Latest Developments in the Frozen Food market. Get detail insights of COVID-19 Impact on Frozen Food Market.
According to Cognitive Market Research, The Global chickpea protein market size is USD 0.105 billion in 2023 and will expand at a compound annual growth rate (CAGR) of 5.50% from 2023 to 2030.
The global circular beauty products market experienced year-on-year (YoY) growth of 5.2% to reach a market valuation of US$ 2.3 billion at the end of 2021. Worldwide sales of circular beauty products are predicted to increase at 5.8% CAGR and reach a market size of US$ 4.2 billion by the end of 2032.
Fungal Protein Market size was valued at more than USD 63 billion in 2022 and is anticipated to record a 6% CAGR during the forecast timeframe of 2023-2032.
Hummus Market is Estimated to Reach USD 7.414941107 Bn by 2032, at a CAGR of 12.84%, Owing to the Increasing Adoption of Vegan Diets and High Organic Hummus
Functional Flour Market is estimated to reach $120billion by 2024; growing at a CAGR of 6.6% from 2016 to 2024. Flour is a finely ground powder made from a variety of raw grains, used in making food products and baked products. Wheat is the most common type of flour among all and it is widelyused in baking.
AGROCHEMICAL MARKET POTENTIAL & OPORTUNITIES IN TURKEY Halil Ibrahim BUYUKEGEN Business Development Manager SAFA TARIM AS TURKEY 2nd Eastern Europe Crop ...
United States Pulse Market & Volume, By Segments (Beans, Dry Peas, Lenticels, Chickpeas) and Sub-segments, Dry Beans, Production, Import, Export, Consumption, Forecast & Company Analysis
Flour Market size is estimated to reach $198.7 billion by 2027, growing at a CAGR of 3.7% during the forecast period 2022-2027. Flour can be delineated as powder produced from the fine grinding of various raw grains and starchy parts of crop plants.
Mustard Market size is estimated to reach $8.3 billion by 2027, growing at a CAGR of 5.7% during the forecast period 2022-2027. The mustard plant is demarcated as a seasonal plant that belongs to the Brassicaceae family and is cultivated worldwide for its seeds and leaves.
Plant proteins are obtained from various plant sources such as soy, wheat, pea, nuts, and seeds, among others. Various plant sources such as lentils, chickpeas, peanuts, almonds, spirulina, quinoa, and chia seed provide a high amount of proteins. Since plant proteins are low in calories, they can be consumed as a substituted for animal protein for weight loss. Growing demand for plant-based food coupled with rising consumer interest in high protein food is the key factors boosting the demand for plant protein globally.
The detailed analysis of the global Chickpea Protein Powder market size delivers key insights on the changing industry dynamics, value chain analysis, leading investment pockets, competitive scenarios, regional landscape, and crucial segments.
According to the latest research report by IMARC Group, The global on-the-go healthy snacks market size reached US$ 104.1 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 186.6 Billion by 2032, exhibiting a growth rate (CAGR) of 6.69% during 2024-2032. More Info:- https://www.imarcgroup.com/on-the-go-healthy-snacks-market
Increasing instances of allergies among pet animals owing to the consumption of animal-based protein sources is expected to raise the plant sourced protein hydrolysate demand.
According to the latest research report by IMARC Group, The global food intolerance products market size reached US$ 11.1 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 14.2 Billion by 2028, exhibiting a growth rate (CAGR) of 4.1% during 2023-2028. More Info:- https://www.imarcgroup.com/food-intolerance-products-market
The global food intolerance products market size reached US$ 10.7 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 13.7 Billion by 2027, exhibiting a growth rate (CAGR) of 4.2% during 2022-2027. More info:- https://www.imarcgroup.com/food-intolerance-products-market
The pulse protein market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses that the market is growing at a CAGR of 7.1 % in the forecast period of 2021 to 2028 and expected to reach USD 2,69,28,579.23 thousand by 2028. https://www.databridgemarketresearch.com/reports/global-pulse-protein-market
Pulse Flours Market Information: by Type (Bean, Chickpea, Lentil, Pea), Application (Beverages, Bakery Products, Savory Snacks, Meat Products), Distribution Channel (Store-Based and Non-Store Based) and Region
The frozen food market is estimated to account for about USD 219.9 billion in 2018 and is projected to reach a value of about USD 282.5 billion by 2023, at a CAGR of 5.1%. Developments in the retail landscape, rising demand for convenience food, and technological advancements in the cold chain market are the major driving factors for the market. On the other hand, the rising preference for fresh and natural food products is a restraining factor for this market.
The global pulse flours market witnessed steady growth over the last few years. The market size is projected to reach USD 18.97 Billion by 2022, at a CAGR of around 12.2% from 2017. High protein profile of pulses and demand for health food products have been major drivers contributing to the growth of the market.
The global pulse flours market accounted for a value of USD 9.78 Billion in 2016 and is projected to grow at a CAGR of 12.2% to reach USD 18.97 Billion by 2022 in terms of value. The objective of this study is to define, segment, and project the size of the pulse flours market on the basis of type, application, and region, and to provide detailed information about the crucial factors influencing the market dynamics (drivers, restraints, opportunities, and industry-specific challenges). Read more: https://www.marketsandmarkets.com/Market-Reports/pulse-flour-market-114900329.html
Originating from Italy, pasta is now considered a global cuisine. Typically made from unleavened dough of durum wheat flour blended with eggs or water, it is available in the market in various shapes. To entice consumers, small and large manufacturers are now experimenting with different ingredients ranging from chickpea flour and rice flour to tomato, spinach, carrot, or beet juices and different herbs and spices for enhanced flavor and color.
The research report provides a complete understanding of analysis and information for every aspect of the Seitan powder market, including: regional markets, product type, extract, source, end-use.
The global pulse flour market size is expected to reach US$ 90.6 Mn by the end of 2029. According to a study by Future Market Insights (FMI), the market will show a steady rise at X% CAGR between 2019 and 2029. According to the report, rising market demand for pulse flours is on the rise due to its many food-related benefits
The frozen food market is estimated to account for about USD 219.9 billion in 2018 and is projected to reach a value of about USD 282.5 billion by 2023, at a CAGR of 5.1%. Developments in the retail landscape, rising demand for convenience food, and technological advancements in the cold chain market are the major driving factors for the market. On the other hand, the rising preference for fresh and natural food products is a restraining factor for the frozen food market.
The pulse ingredients market is estimated to reach at a value of US$ 21.4 Bn by the end of 2022 and expected to reach at a value of US$ 29.9 Bn by 2030 with a significant CAGR of 4.2% during the forecast period to 2030.
The genistein market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size.
The popularity of banana powder is rising as a result of long shelf life and high concentration of calories and nutrients. The growth in the global banana powder market is accentuated owing to its several applications in the food, healthcare, animal feed, cosmetics industries, etc. To get more information about the market, please visit @ http://www.imarcgroup.com/banana-powder-manufacturing-plant Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter : @imarcglobal
Biofertilizers Market report categorizes the Global Market by Form (Liquid, Carrier-Based), Crop Type, Type (Potash Solubilizing & Mobilizing, Nitrogen-Fixing, Phosphate Solubilizing & Mobilizing), Mode of Application (Soil Treatment, Seed Treatment), Region
The popularity of banana powder is rising as a result of long shelf life and high concentration of calories and nutrients. The growth in the global banana powder market is accentuated owing to its several applications in the food, healthcare, animal feed, cosmetics industries, etc. To get more information about the market, please visit @ http://www.imarcgroup.com/banana-powder-manufacturing-plant Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter : @imarcglobal
The biofertilizers market is estimated to be valued at USD 2.0 billion in 2019 and is projected to reach USD 3.8 billion by 2025, recording a CAGR of 11.2% during the forecast period. The market is driven primarily by the increasing organic farmland as well as the rising acceptance of biofertilizers among farmers.
The plant protein market was valued at US$ 16,653.6 million in 2018 and is projected to reach US$ 27,965.9 million by 2027; it is expected to grow at a CAGR of 6.2% from 2019 to 2027.