Global Antimicrobial (Enzymatic) Protein Hydrolysates Market Application, Forecast to 2028

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Antimicrobial (Enzymatic) Protein Hydrolysates
Market Size to Cross 232.5 Mn by 2030
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Overview of Antimicrobial (Enzymatic) Protein
Hydrolysates Market

• The global antimicrobial (enzymatic) protein
  hydrolysates for food pet food applications
  market is set to witness massive growth through
  2028 owing to increasing usage of peptides in
  animal nutrition. In addition, the surge in
  intensive farming, which relies heavily on the
  regular use of antimicrobials to boost
  productivity, is also expected to spur market
  expansion over the forecast timeframe.
• Microbial protein hydrolysis is a practical way
  of developing high-quality peptides, which have
  vital physiological and nutritional functions in
  poultry, livestock, and fish. Some peptides that
  are derived from plants are high in antioxidants
  and have antimicrobial and immunomodulatory
  characteristics, which makes them ideal for use
  in food and pet food.
• Industry players have been adopting profitable
  strategies to improve their business presence,
  enhancing overall dynamics of the global
  antimicrobial (enzymatic) protein hydrolysates
  for food pet food applications market. For
  instance, in February 2022, Bio-Marine
  Ingredients (BMI), an Ireland-based supplier of
  advanced nutritional functional ingredients,
  raised 7.4 million through a loan note. The
  company is focusing on the farmed fish and shrimp
  sectors in Southeast Asia with the aim of
  expanding the reach of its protein hydrolysates
  offerings, which have better digestibility than
  conventional fishmeal sources, in the aquaculture
  market.

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• The market has been divided into micro-organisms,
  plant, and animal. The micro-organisms segment
  has been further segmented into fungi, algae, and
  others. The fungi segment is expected to grow at
  approximately 10 CAGR through the forecast
  timeframe. The others micro-organisms source
  segment is poised to register a CAGR of over 9
  between 2022 and 2028.
• The plant segment has been further classified
  into rice, soybeans, chickpea, common beans, and
  others. The chickpea segment and the rice segment
  are anticipated to register a CAGR of around 9.5
  through the study timeline. The common beans
  segment is set to depict a CAGR of about 9 from
  2022 to 2028. The others plant source segment is
  slated to grow at above 8.5 CAGR over the review
  timespan.
• The antimicrobial (enzymatic) protein
  hydrolysates for food pet food applications
  market in Latin America is projected to showcase
  robust expansion at a CAGR of nearly 9.5 through
  2028. Meanwhile, the Middle East Africa
  antimicrobial (enzymatic) protein hydrolysates
  for food pet food applications industry is
  foreseen to exhibit steady progress at roughly 8
  CAGR over the analysis time period.
• Notable participants in the Antimicrobial
  (Enzymatic) Protein Hydrolysates Additives market
  include Kerry Group, BRF Ingredients, Symrise,
  Kemin Industries Inc. and Cargill

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(Enzymatic) Protein Hydrolysates Market
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