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By-products%20utilization%20from%20banana

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Title: By-products%20utilization%20from%20banana


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By-products utilization from banana
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BY-PRODUCTS UTILIZATION FROM BANANA
Introduction
  • Banana is a fast growing and high
    biomass-yielding plant. India is the largest
    producer of banana next to mango.
  • The major banana producing states are
  • Each individual fruit (known as a banana or
    'finger') has a protective outer layer (a peel or
    skin) with a fleshy, edible inner portion.
  • Both skin and inner part can be eaten raw or
    cooked.

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BY-PRODUCTS UTILIZATION FROM BANANA
FOOD PROCESSING INDUSTRY Banana pseudostem
products Tender banana stem is generally used as
a vegetable and has high medicinal values. Sweet
candy is prepared from tender banana pseudostem.
Sweet candy
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BY-PRODUCTS UTILIZATION FROM BANANA
  • Ingredients needed
  • Banana (tender) stem slices- 500g, Sugar- 1500g,
    Citric acid- 3g
  • Potassium meta bi sulphite- 0.5g.
  • Method
  • Tender fresh banana stem is sliced (4mm thick)
    and soaked in 0.25 per cent citric acid solution
    to prevent browning (12 ratio).
  • The slices are softened by pressure cooking for
    20 minutes and again soaked in solution
    containing 0.25 per cent citric acid and 1.0 per
    cent calcium chloride for 30 minutes for firming
    (12 ratio).

Contd
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BY-PRODUCTS UTILIZATION FROM BANANA
Contd
  • The softened banana stem slices are allowed to
    soak overnight in the sugar syrup.
  • The slices are removed from the syrup on the
    second day another 75 per cent of sugar is added
    to the syrup and boiled.
  • The partially soaked banana stem slices are again
    added into the syrup (cooled) and kept for
    overnight for the penetration of sugar into the
    slices.
  • The procedure is repeated for 3-4 days.

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BY-PRODUCTS UTILIZATION FROM BANANA
Contd
  • During the fourth day citric acid is added while
    boiling the sugar syrup and cooled.
  • Potassium meta bi sulphite is added to the syrup
    and mixed before adding the slices.
  • The banana stem slices are allowed to soak for 7
    days in the sugar syrup for the maximum sugar
    penetration into them.
  • The slices are removed from the syrup washed with
    warm water to remove the surface sugar syrup
    coating and dried at room temperature.
  • Powdered sugar is sprinkled on the partially
    dried slices to remove surface moisture
    (maximum).

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BY-PRODUCTS UTILIZATION FROM BANANA
  • Paper industry
  • In this modern age, the consumption of paper and
    boards has increased tremendously.
    Conventionally, paper is manufactured from
    cellulosic materials like bamboo, hardwood,
    cotton rags, etc.
  • Agricultural residues of non-woody nature like
    cotton stalks, wheat straw, rice straw, sorghum
    stalks, hemp, jute, etc., are possible raw
    materials which could be used for paper and board
    making
  • However, all these require to be digested at
    high temperature and pressure, employing energy
    consumptive and costly processes.
  • Thus the search for other raw materials and cost
    effective processes continues.

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BY-PRODUCTS UTILIZATION FROM BANANA
Banana fiber extraction
Banana Fiber is extracted from Banana tree bark.
The trunk is peeled. Brown-green skin is thrown
away retaining the cleaner or white portion which
will be processed into knotted fibers. The fibers
are extracted through hand extraction machine
composed of either serrated or non serrated
knives The peel is clamped between the wood
plank and knife and hand-pulled through, removing
the resinous material The extracted fibers are
sun-dried which whitens the fiber.
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BY-PRODUCTS UTILIZATION FROM BANANA
Manual extraction of Banana fibre
Coarse banana fibre livelihood
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BY-PRODUCTS UTILIZATION FROM BANANA
  • This fiber is then used for making various
    products in attractive designs of various sizes.
  • Coasters
  • Table Mats
  • Bags
  • Runners
  • Floor Mats
  • Home Furnishings

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BY-PRODUCTS UTILIZATION FROM BANANA
Products made by banana fibre
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BY-PRODUCTS UTILIZATION FROM BANANA
  • Agro waste utilization
  • Banana peels and beet waste are readily available
    agricultural waste, yet they seem to be under
    utilized as potential growth medium for local
    yeast strain, despite their rich carbohydrate
    content and other basic nutrients that can
    support yeast growth.
  • The indigenous yeast with good fermentation
    attributes, which may enhance ethanol yield and
    minimize cost of production, could be obtained
    from ripe banana peels.

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BY-PRODUCTS UTILIZATION FROM BANANA
  • Animal feed
  • Large quantities of reject bananas are often
    available for animal feed, especially in banana
    exporting countries.
  • Both cattle and pigs relish ripe bananas, but
    as an animal feed, bananas are mainly used for
    feeding pigs.

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BY-PRODUCTS UTILIZATION FROM BANANA
Medicinal
  • Because they contain vitamin A, bananas and
    plantains act as an aid to digestion, and it is
    reported that boiled, mashed ripe fruit can be
    good for constipation, especially when mixed with
    other recommended plants.
  • The juice from the male bud provides an apparent
    remedy for stomach problems in people of all
    ages, while there are reports of the ripe fruit
    being used in the treatment of asthma and
    bronchitis.

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BY-PRODUCTS UTILIZATION FROM BANANA
  • The pounded peels of ripe bananas can be used to
    make a poultice for wounds and, as the inside of
    the peel has anti-septic properties it can be
    wrapped directly around wounds or cuts in an
    emergency.
  • In Nigeria, a weaning food based on plantain and
    soybean has been developed which is nutritious
    for babies and can be used as a therapeutic diet
    for the treatment of malnutrition and
    kwashiorkor, which results from protein
    deficiency.

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BY-PRODUCTS UTILIZATION FROM BANANA
Use of Banana leaves
  • The large leaves of bananas and plantains are
    put to a diversity of uses.
  • They make ideal green umbrellas and are
    frequently used as disposable plates.
  • The use of banana leaves as a biological plate
    for serving food has gained such popularity in
    Southern India

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BY-PRODUCTS UTILIZATION FROM BANANA
Let Us Sum Up
  • There is a good market demand of all banana
    products. There is an ample of new local market
    growing in India. Most of the banana product
    manufacturers are in the small scale sector.
  • The government of India has set up a separate
    full-fledged ministry named Ministry of Food
    Processing Industries for the development and
    promotion of food processing industries.
  • Tender banana stem is generally used as a
    vegetable and has high medicinal values. Sweet
    candy is prepared from tender banana pseudostem.
  • This fiber is then used for making various
    products in attractive designs of various sizes.
    Coasters, Table Mats, Bags, Runners, Floor Mats
    and Home Furnishings. Large quantities of
    rejected bananas are often available for animal
    feed, especially in banana exporting countries.

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