Professional Etiquette - PowerPoint PPT Presentation

Loading...

PPT – Professional Etiquette PowerPoint presentation | free to view - id: 54595a-YzM1M



Loading


The Adobe Flash plugin is needed to view this content

Get the plugin now

View by Category
About This Presentation
Title:

Professional Etiquette

Description:

Title: PowerPoint Presentation Last modified by: acer Created Date: 1/1/1601 12:00:00 AM Document presentation format: On-screen Show Other titles – PowerPoint PPT presentation

Number of Views:1907
Avg rating:3.0/5.0
Slides: 41
Provided by: hrnetwork
Category:

less

Write a Comment
User Comments (0)
Transcript and Presenter's Notes

Title: Professional Etiquette


1
Professional Etiquette
2
What is Etiquette??
  • Websters II New College Dictionary defines
    Etiquette as
  • The forms and practices prescribed by social
    convention or by authority.

3
Does How Etiquette Benefit You?
  • Differentiates you from others in a competitive
    job market
  • Enables you to be confident in a variety of
    settings with a variety of people
  • Honors commitment to excellence and quality
  • Modifies distracting behaviors and develops
    admired conduct
  • Be one step ahead, practice the social skills
    necessary to help you make a great first
    impression and stand out in a competitive job
    market.
  • -Kenneth-

4
Critical Etiquette Topics to Consider
  • Etiquette Basics
  • Professional Appearance
  • Office Etiquette
  • Dining and Table Manners
  • Networking

5
Etiquette Basics
  • Technical and job-related skills are a must, but
    they are NOT sufficient when it comes to
    progressing up the ladder.
  • With the traditional paternalistic style of
    leadership becoming passé, professional managers
    expect their teams to be proactive and
    communicate openly.
  • "Soft skills are very important in business. It
    is essential to be technically sound, but one
    should also have the ability to convey the idea
    to the masses in the simplest possible manner,"

6
Etiquette Basics(Creating a positive image)
  • Behaviour
  • Exhibit a positive attitude and pleasant demeanor
  • Use a firm handshake
  • Maintain good eye contact
  • Appropriate introductions introduce someone by
    their title and last name (Ms. Mrs. Mr. Dr.
    Swami), unless otherwise specified
  • Rise when you are introducing someone or you are
    being introduced
  • Nonverbal communication is important
  • Show common respect and consideration for others

7
  • Do you have these? If your answer is yes, good
    for you.
  • But if your answer is no, then you know it is
    time to approach either a training organisation
    or a training consultant or learn them yourself
    (follow the leader-pauper who became king)

8
Will formal training enhance your soft skills?
  • There is a lot of argument in the industry as
    to whether it is possible to enhance soft skills
    in a few hours of training, especially when one
    considers the fact that a person has lived with
    those traits all his life. To this, the answer is
    harsh but real -- a professional who wants to do
    well in his/ her career does not really have a
    choice

9
  • In the initial years of your career,
  • your technical abilities are important to get
  • good assignments. However, when it
  • comes to growing in an organisation, it is
  • your personality that matters, more so in
    large organisation where several people with
    similar technical expertise will compete for a
    promotion.

10
Professional Appearance
  • Grooming is fundamental
  • Hair clean and styled appropriately
  • Clean nails, skin and teeth
  • Many professionals wear make-up
  • (depends on field)
  • Check fragrance and clothing care

11
Professional Appearance
  • Wardrobe
  • Professional Business Wardrobe
  • -For women skirted/pant suit, blouse or dress
    shirt, sari,salwar-kameez, clean and well
    maintained dress shoes (generally closed-toe
    shoe)
  • -For men suit, dress shirt, tie (well
    maintained dress shoes)
  • Outerwear
  • -Appropriate for women/men Trench coat,
    umbrella

12
Professional Work Attire
13
Professional Appearance
  • Business Casual Wardrobe
  • For women dress pants, shirt, blouse, sari well
    maintained dress or casual shoe (no tennis shoes,
    flip flops, etc.)
  • For men slacks/khaki pants, polo shirt, or other
    collared dress shirt, well maintained dress or
    casual shoes (no tennis shoes, flip flops, etc.)
  • NOTHING SLOPPY

14
Casual Work Attire
15
Office Etiquette
  • Telephone
  • Use appropriate tone of voice
  • Maintain a positive attitude
  • Remove slang terms and use good listening skills
    (Yea)
  • Take complete phone messages (name, date, time,
    reason for calling, where they can be reached)
  • Cell phone TURN IT OFF

16
Office Etiquette
  • Email
  • Make subject line specific
  • Address emails
  • Reply to a question- copy question into your
    email and then provide your response
  • Follow standard writing guidelines - business
    letter format as a professional courtesy
  • Keep it short and concise
  • Include your name and contact information
  • REMEMBER NOTHING is confidential when sent
    electronically

17
Office Etiquette
  • Cubical
  • Keep in mind that others work around you
  • Professional business calls only
  • Use your inside voice when on the phone or
    speaking with a co-worker
  • Remember cubical conversations and calls can be
    heard by others (use discretion and good judgment
    as there is no free air space)

18
Office Etiquette
  • Attending a meeting
  • - Be on time or call if you are delayed
  • Listen carefully
  • Come prepared
  • Be concise and articulate when speaking
  • Show respect

19
Office Etiquette
  • Get to know the work culture
  • Unique sets of norms (breaks, lunch, meetings,
    workplace politics, etc.)
  • Find out what the organization values, philosophy
    of conducting business, work ethic, etc.
  • How and when do effective people communicate in
    the organization?

20
Office Etiquette
  • What is expected of you?
  • Dont talk too often about Bygone Days the
    faster you shed your previous identity, the more
    easily you will begin to work in the new setting.
  • Find out about the informal chain of command

21
Office Etiquette
  • Making a positive impression
  • Recognize that what you do early on will be
    magnified
  • Remember your manners
  • Be ready to learn, adapt and change
  • Exercise professional maturity by showing good
    judgment and build good relationships

22
Office Etiquette
  • Show a healthy respect for colleagues experience
    and expertise
  • Exhibit a positive attitude and know what your
    role will be on the team How can I best
    assist?
  • Leave your personal life at the front door
  • Inquire about the proper way to respond to
    co-workers, supervisors, clients ( Business
    letter head, phone call etc.)

23
The Importance of Dining Appropriately
  • 80 of second interviews involve a business
    meal. Therefore Table Manners is an integral part
    etiquettes.

24
Professional Dining Basics
  • Style Dining
  • Arrive on time
  • Wait to sit until host/hostess indicated the
    seating arrangement
  • Put napkin in lap before drinking or eating
  • Order easy to eat food
  • Dont order the most expensive items on the menu

25
Professional Dining Basics
  • Wait until everyone has been served before you
    begin to eat
  • Bring food to your mouth NOT your head to your
    plate
  • Salt/Pepper pass together
  • Generally pass food to the right
  • Rest utensils on plate while talking
  • Do not talk with your mouth full
  • Do not chew with your mouth open

26
Individual Place Setting
27
Professional Dining Basics
  • Proper posture is important
  • Table manners please!!
  • (No gum, no elbows on the table)
  • Please and Thank You
  • Turn your cell phone off
  • Be responsible for keeping up and positively
    contributing to the conversation
  • Small Talk is appropriate topics such as
  • Books, sports, food, theater, travel, current
    events etc.
  • Follow employers lead

28
  • Serve guests of honor, woman first, then male,
    then counterclockwise around the table. Serve
    host then hostess last.
  • Small part of 6 or less, wait to eat until
    hostess begins. At a large party, hostess urges
    everyone to begin as they are served
  • Place knife and fork on plate after using, knife
    with sharp edge facing in and fork with tines up
    (American) or down (Continental) and placed so
    they will not fall off the plate.

29
  • Never place used silverware on the table or leave
    it in a cup or small bowl.
  • A used soup spoon is left in a large soup plate
    or on the plate under the soup bowl.
  • A used coffee spoon is placed on the saucer
    beneath the handle of the cup.
  • Unused silver is left on the table.

30
  • When you are finished, place the fork and knife
    parallel to each other, so they lie either across
    horizontally the center of the plate or are on
    the diagonal, with the handles pointing to
    the
    right.
  • Dessert silverware Place so the spoon can be
    picked up with the right hand and the fork so it
    can be picked up with the left hand.
  • The napkin as soon as you are seated, remove
    the napkin from your place setting, unfold it,
    and place it in your lap.

31
  • If your napkin falls on the floor during a formal
    meal, do not retrieve it. You should be able to
    signal a waiter that you need a fresh one.
  • When you leave the table at the end of a meal,
    place your napkin loosely next to your plate. It
    should not be crumpled or twisted, it may be
    casually folded. You may place it in the napkin
    ring if one is present.
  • When you leave the table at the end of a meal,
    place your napkin loosely next to your plate. It
    should not be crumpled or twisted, it may be
    casually folded. You may place it in the napkin
    ring if one is present

32
  • Do not place your napkin in your empty plate.
  • When eating soup or dessert that has liquid, it
    is acceptable to tip the bowl when necessary, but
    tip it away from you.
  • Test liquids before eating by testing a small
    amount with a spoon to see if it is too hot.
    Never blow on food to cool it.

33
  • Do not automatically add salt or pepper before
    tasting. If you need to add to suit your taste,
    do it unobtrusively.
  • When asked to pass the salt or pepper, pick up
    both the salt and pepper and place them on the
    table within reach of the person next to you who
    will do the same, and so on, until they reach the
    person who asked for them. They are not passed
    hand-to-hand.

34
  • To remove inedible items from the mouth, it
    should go out the same way it went in.
  • Olive pits can be delicately dropped onto an open
    palm before putting them onto your plate.
  • A piece of bone discovered in a bit of chicken
    should be returned to the plate by way of the
    fork.
  • Fish is an exception to the rule. It is fine to
    remove the tiny bones with your fingers, since
    they would be difficult to drop from your mouth
    onto the fork.

35
  • Big seeds should be removed with a spoon.
  • An extremely fatty piece of meat that you simply
    cant bring yourself to swallow, it will be
    necessary to surreptitiously spit it into your
    napkin, so that you can keep it out of sight.
  • Or you can remove it with a fork and place it on
    your plate and camouflage it with another morsel
    of food.
  • Just like your mother told you, Keep your elbows
    off the table!

36
  • If you are someones guest at a restaurant, ask
    the person what
    he/she recommends. By doing this,
    you will learn the price
    range guidelines and have
    an idea of what to order.
  • Usually order an item in the mid price range.
    Keep in mind that the person who typically
    initiates the meal will pay.
  • Dont order appetizers or dessert unless your
    host does. It is inappropriate for your meal to
    cost more than your hosts meal.
  • When ordering, avoid foods that are difficult to
    eat gracefully.
  • Be prepared. If there is a purpose to the
    luncheon or dinner meeting, make it clear when
    extending or accepting an invitation. Bring
    writing materials

37
  • If your dining at someones home and arent sure
    what to do, follow the actions of the host or
    hostess as a guide.
  • Remember what your parents told you. Dont talk
    with your mouth full, finish chewing, swallow the
    food and then talk.
  • Cut food into small pieces for eating. If you
    try to eat large pieces, you may have difficulty
    chewing and might choke.
  • People from different countries and cultures have
    table manners that may be different from yours.
    Respect and accept people with other customs.

38
What is Not Appropriate?
  • No swearing
  • No loud or obnoxious behavior
  • No crude comments or topics
  • Subjects to avoid health, gossip, love life,
    politics, religion, race and inappropriate
    stories or jokes

39
Networking
  • BREAK OUT OF YOUR COMFORT ZONE
  • Mingle Mingle Mingle Mingle Mingle
  • Dont travel with your friends
  • Make direct eye contact, smile and speak
  • Contribute positively to the conversation with
    your thoughts and open ended questions
  • Dont monopolize someones time
  • (This is not a time to gain free advice.)
  • If appropriate, collect business card(s)
  • Politely excuse yourself and move on to another
    individual

40
FEEDBACK-PLEASE
About PowerShow.com