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PATHOPHYSIOLOGY OF SHOCK

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Title: PATHOPHYSIOLOGY OF SHOCK


1
PATHOPHYSIOLOGY OF SHOCK
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FLUIDS AND ELECTROLYTES
  • WATER
  • Most abundant substance in the body
  • Accounts for 60 of total body weight
  • Distributed among compartments separated by cell
    membranes

2
3
INTRACELLULAR COMPARTMENT
  • Fluid within body cells
  • Represents 75 of all body water

3
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EXTRACELLULAR COMPARTMENTS
  • Fluid found outside body cells
  • Represents 25 of all body water
  • Has two divisions
  • Intravascular
  • Fluid found outside of cells within the
    circulatory system
  • Represents 7.5 of body water
  • Interstitial
  • Fluid outside of cells and not in circulatory
    system
  • Represents 17.5 of body water
  • CSF, intraocular fluid

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HYDRATION
  • Water is the universal solvent
  • Most substances dissolve in water, producing
    various chemical changes
  • Water is critical for most of bodys biochemical
    processes
  • Normal hydration balance

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INTAKE
  • Defined as the water coming into the body
  • From digestive system (liquids, solid foods,) and
    metabolic sources.

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OUTPUT
  • Defined as all water excreted from the body
  • From lungs, kidneys, skin, intestines water
    vapor, urine, perspiration, and feces

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HOMEOSTASIS
  • The bodys tendency to maintain a constant,
    stable internal environment.

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HOMEOSTASIS
  • When fluid levels drop
  • ADH (Anti-diuretic hormone) secreted
  • Kidneys reabsorb more water back into the blood
    and excrete less urine
  • Thirst sensation stimulates urge to drink

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HOMEOSTASIS
  • When fluid levels rise
  • Kidneys activated to excrete more urine
  • Water shifts from one compartment to another

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DEHYDRATION
  • An abnormal decrease in total body water (loss of
    water and electrolytes)

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CAUSES OF DEHYDRATION
  • GI losses
  • Vomiting
  • Diarrhea
  • Malabsorption disorders

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CAUSES OF DEHYDRATION
  • Increased insensible loss
  • Fever
  • Hyperventilation
  • High environmental temperatures

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CAUSES OF DEHYDRATION
  • Increased sweating
  • Medical conditions
  • High environmental temperatures

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CAUSES OF DEHYDRATION
  • Internal loss - loss of fluids into various body
    compartments, especially from intravascular into
    interstitial.
  • Illness - peritonitis, pacreatitis, bowel
    obstruction
  • Poor nutritional states

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CAUSES OF DEHYDRATION
  • Plasma losses
  • Burns
  • Surgical drains
  • Fistulas (Abnormal tubelike passage from a normal
    cavity to another cavity or free standing
    surface).
  • Open wounds

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CLINICAL PRESENTATION
  • Dry mucous membranes
  • Poor skin turgor
  • Excessive thirst
  • If severe, tachycardia and hypotension
  • In infants, sunken fontanelles, absence of tears,
    dry diaper, concentrated urine

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MANAGEMENT - DEHYDRATION
  • Fluid replacement - isotonic crystalloid (100-200
    ml/hr)

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OVERHYDRATION
  • Excess of total body water

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CLINICAL PRESENTATION
  • Peripheral edema
  • Heart failure, lung congestion

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MANAGEMENT
  • Remove excess fluid
  • IV D5W TKO
  • Diuretic therapy

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ELECTROLYTES
  • BASICS
  • Defined as substances that dissociate into
    charged particles when placed in water
  • Positively charged particles are cations
  • Negatively charged particles are anions
  • Usually measured in milliequivalents per liter (
    mEq/L)

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MOST FREQUENTLY OCCURRING CATIONS
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SODIUM (Na)
  • Most abundant extracellular cation
  • Helps regulate water distribution
  • Helps transmit nerve impulses
  • Hypernatremia - increase in relative amount of
    sodium in body
  • Hyponatremia - decrease in relative amount of
    sodium in body

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POTASSIUM (K)
  • Most abundant intracellular cation
  • Helps transmit electrical impulses
  • Hyperkalemia - high potassium level
  • Hypokalemia - low potassium level

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CALCIUM (Ca)
  • Helps in muscle contractions
  • Helps in nerve impulse transmission
  • Hypercalcemia - high calcium level
  • Hypocalcemia - low calcium level

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MAGNESIUM (Mg)
  • Necessary for many biomechanical functions
  • Helps in carbohydrate metabolism

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MOST FREQUENTLY OCCURRING ANIONS
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CHLORIDE (Cl-)
  • Closely associated with sodium
  • Helps to regulate fluid balance and renal function

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BICARBONATE (HCO-3)
  • Chief buffer in the body
  • Neutralizes hydrogen (H) ion and other organic
    acids

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PHOSPHATE (HPO-4)
  • Important for energy stores
  • Intracellular buffer
  • Helps in renal function

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OTHER NEGATIVE COMPOUNDS
  • Proteins
  • Certain organic acids

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NONELECTROLYTES
  • Molecules that do not dissociate into ions
  • Glucose
  • Urea

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OSMOSIS AND DIFFUSION
  • Basic mechanics
  • Fluid compartments are separated by
    semi-permeable membranes (pores)
  • Certain materials are allowed to pass through
    freely ( oxygen, carbon dioxide, water)
  • Larger compounds are restricted ( proteins, large
    sugars )
  • Natural body tendency is to keep solutions on
    both sides of membrane in balance (isotonic)

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OSMOSIS
  • If one side of the membrane has a higher solute
    concentration than the other side, a pressure
    gradient occurs ( pulling force)
  • Water moves from the side of lower concentration
    (hypotonic) to the side of higher concentration
    (hypertonic) until both sides are equal

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DIFFUSION
  • If one side of the membrane has a higher solute
    concentration than the other side, the body again
    seeks to restore balance through redistribution
    of electrolytes
  • Electrolytes will move from hypertonic to
    hypotonic side until isotonic relationship is
    reestablished
  • Movement direction in diffusion is opposite that
    in osmosis

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OTHER TRANSPORT MECHANISMS
37
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ACTIVE TRANSPORT
  • Movement of molecules against the gradient e.g..
    sodium - potassium pump
  • Electrical impulses of the heart (automaticity)
  • Faster than diffusion
  • Requires expenditure of energy

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FACILITATED DIFFUSION
  • Substance transported across membranes by helper
    proteins (Glucose/Insulin relationship)
  • May require expenditure of energy
  • Must follow gradient

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INTRAVENOUS THERAPY
  • Basics
  • Defined as the introduction of fluids and other
    substances into the venous side of circulatory
    system
  • Purpose
  • Replace blood lost through hemorrhage
  • Replace lost electrolytes or fluids
  • Introduce medications directly into vascular
    system

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BLOOD AND ITS COMPONENTS
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BLOOD
  • Fluid of the cardiovascular system
  • Adequate amount required for transport of
    nutrients, oxygen, hormones, and heat
  • Made up of liquid portion - plasma - and formed
    elements - blood cells

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PLASMA
  • Composition - 92 water, 6 -7 proteins
  • Viscosity is determined by ratio of plasma to
    cells

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FORMED ELEMENTS INCLUDE
  • Erythrocytes
  • Leukocytes
  • Thrombocytes

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ERYTHROCYTES
  • Red blood cells, which make up 99 of all blood
    cells
  • Contain hemoglobin to carry oxygen
  • Make up 45 of total blood volume
  • Hematocrit is the percentage of red blood cells
    in blood

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LEUKOCYTES
  • White blood cells, responsible for immunity and
    fighting infection

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THROMBOCYTES
  • Platelets, necessary for clotting

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BLOOD TYPES
  • Blood types determined by presence of antigens on
    erythrocytes
  • Major classification system is ABO system

48
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ABO SYSTEM
  • Two major antigen types, A and B
  • People can have either one or the other, both or
    neither
  • People generally can receive only blood of their
    type
  • Different type of blood sets off immune response
  • Type O blood does not have antigens to type A or
    type B people with it are universal donors
  • Type AB blood does not have antibodies to either
    A or B people with it are universal recipients

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Rh FACTOR
  • Present in 85 of the population
  • Others are sensitized through transfusion and
    have formed antibodies and may have fatal
    reactions with additional transfusions

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FLUID REPLACEMENT
  • Whole blood
  • Best, most natural replacement
  • Contains hemoglobin for oxygen transport
  • Impractical in prehospital arena
  • Must be typed and cross-matched

51
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FLUID REPLACEMENT
  • Fractionated blood parts
  • Packed red blood cells
  • Must be typed and cross-matched
  • Fresh frozen plasma
  • Does not require cross-matching

52
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TRANSFUSION REACTION
  • Blood and blood products not used by EMS
    personnel in field
  • Personnel must, however, recognize reaction of
    recipient to blood or blood products of
    incompatible type
  • Clinical presentations
  • Fever, chills, hives, hypotension, tachycardia,
    flushing of skin, headaches, nausea, loss of
    consciousness, vomiting

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MANAGEMENT
  • Stop the infusion immediately
  • Replace the blood with crystalloid solution
  • Conduct rapid but adequate assessment of mental
    status
  • Administer oxygen
  • Contact medical control

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Fluid overload and congestive heart failure
secondary to transfusion
55
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CLINICAL PRESENTATION
  • Increased dyspnea, pulmonary congestion, edema,
    altered mental status
  • Management
  • Stop infusion
  • Administer crystalloid at TKO rate
  • Administer oxygen
  • Contact medical control

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INTRAVENOUS FLUIDS
  • Colloids
  • Contain proteins or large molecules
  • Remain longer in the intravascular compartment
  • Increases intravascular volume through osmosis
  • Examples Plasmanate salt-poor albumin dextran
    hetastarch
  • Colloids are expensive and have a short shelf
    life, impractical for prehospital use

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CRYSTALLOIDS
  • Solutions containing no proteins
  • Classified by tonicity ( number of particles
    present per unit volume)

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CRYSTALLOIDS
  • Isotonic
  • Electrolyte composition similar to blood plasma
  • Will not cause significant fluid or electrolyte
    shift

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CRYSTALLOIDS
  • Hypertonic
  • Have higher solute concentration than cells
  • Will tend to cause fluid shift out of
    intracellular and into extracellular compartment

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CRYSTALLOIDS
  • Hypotonic
  • Have lower solute concentration than cells
  • Will tend to cause fluid shift out of
    extracellular and into intracellular compartment

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COMMON CRYSTALLOID SOLUTIONS
  • Lactated Ringers
  • Isotonic
  • Used for fluid volume replacement
  • Normal Saline
  • Isotonic
  • Used for fluid volume replacement

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COMMON CRYSTALLOID SOLUTIONS
  • D5W
  • Hypotonic
  • Used TKO and to supply calories for cell
    metabolism

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