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Simona Dragounov

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Simona Dragounov Roast Sirloin Bohemian Style Ingredients: 1kg beef, 50g butter, 40g parsley, 40g carrot, 60g celery, 60g onion, 60g fat, 250ml whipped cream, 4 ... – PowerPoint PPT presentation

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Title: Simona Dragounov


1
Cookery book
  • Simona Dragounová

2
Roast Sirloin Bohemian Style
  • Ingredients
  • 1kg beef, 50g butter,
  • 40g parsley, 40g carrot, 60g celery,
  • 60g onion, 60g fat, 250ml whipped cream, 4
    grains of pepper, 4 grains of new spice, 1
    bay-leaf, 30g sugar,
  • 100g flour, lemon

3
Instructions
  • First cut the onion and vegetable into slices,
    fry them a little and add the beef and water.
    Then put all the spices, the bay-leaf, salt and
    let the beef stew. When the meat gets tender,
    take it out. Thicken the sauce with flour mixed
    with water. Finally add the squeezed lemon juice
    and sugar, salt and whipped cream into the sauce.
    Serve it with dumplings.

4
Some pictures
5
(No Transcript)
6
Poppy-seed cake
  • Paste 500g flour,
  • 25g yeast, 70g sugar,
  • 220ml milk, 2 eggs, 10g lemon peel,
  • pinch of salt, 1 vanilla sugar,
  • 80g vegetable fat
  • Cake filling 200g poppy, 25g sugar, 1/4l milk,
    10g raisins

7
Instructions
  • Mix the yeast with sugar, add a cup of milk and
    flour. Leave it to rise. Next add other
    ingredients. Then add the vegetable oil and make
    the dought. The dough has to be let rise. Then
    put the filling in the dough. Brush a roasting
    tin with butter and put the cake on the tin.
    Finally bake it and dust it with some sugar.

8
Some pictures
9
Goodbye and enjoy your meal Simona ?
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