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Biochemistry Introduction

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Title: Biochemistry Introduction


1
Biochemistry Introduction
  • Carbohydrates and Lipids
  • Biology 2121
  • Chapter 2

2
Biochemistry
  • What is Biochemistry?
  • Biochemical molecules (4 major types)
  • Macromolecules contain carbon
  • Valance 4
  • Bonds with oxygen, hydrogen and nitrogen

3
Carbohydrates
4
Carbohydrates
  • 1. General characteristics
  • Contains carbon, hydrogen and oxygen
  • Soluble in water (decreases with size)
  • Sizes small single units to larger compounds
  • 2. Function (s)
  • Energy 4 kcal/g
  • Cell membrane cell to cell recognition
  • 3. Structure
  • Monomer monosaccharide
  • Polymer polysaccharide

5
Carbohydrates
  • 1. Monosaccharides
  • C6H12O6 - 3 isomers (glucose, fructose and
    galactose)
  • 2. Disaccharides
  • Formed by dehydration synthesis
  • Broken-up by hydrolysis
  • 3. Polysaccharides
  • Starch, Glycogen, Cellulose

6
Monosaccharides
  • Glucose, fructose and galactose are 6-carbon
    sugars
  • Deoxyribose and ribose are 5-carbon sugars (DNA
    and RNA)

7
Water Dehydration and Condensation Synthesis
Reactions
Animation
8
Polysaccharides
  1. Glycogen STORED IN THE LIVER
  2. Starches plants
  3. Cellulose - roughage

9
Lipids
10
Lipids
  • 1. General Characteristics
  • Contains carbon, hydrogen and oxygen
  • Insoluble in water soluble in other nonpolar
    substances (alcohol)
  • Non-polar structure
  • 2. Function(s)
  • Energy 9 kcal/g
  • Cell membrane, steroids, fat-soluble vitamins
  • 3. Structure
  • Most fatty acid tail (H-C chain) that is
    non-polar

11
Functions of Lipids
12
  • STRUCTURE OF A TRIGLYCERIDE
  • Formation dehydration synthesis
  • Single bonding between carbons saturated
  • Long FA chains solid at room temperature
  • CH2 fatty acid tails
  • Animation
  • Animation II

13
Triglycerides
  • 1. Unsaturated and Polyunsaturated Triglycerides
  • 1-Double bond between the carbon 2 double bonds
    (polyunsaturated)
  • Chains bend or form kinks
  • Plant lipids olive oil, corn oil, safflower oil
  • Chains are shorter than saturated fatty acid
    triglycerides
  • Liquids at Room Temperature

14
Phosphorus Group
Glycerol
2-Fatty Acid Chains
  • Phospholipids
  • BILAYER OF A PLASMA MEMBRANE
  • Two FA tails glycerol phosphate (polar)
  • Amphipathic polar and non-polar nature

15
Phospholipid Bilayer made of ____________?
16
CHOLESTEROL IS CLASSIFIED AS A STEROL LIPID.
MADE UP OF FUSED CARBON RINGS AND SIDE CHAINS
OF MOLECULES A PRECURSOR TO OTHER STEROIDS
TESTOSTERONE, VITAMIN D Side-chains made each
steroid different
17
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