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Springer for R


Journal Highlights. European Food Research and Technology . Analytical and Bioanalytical Chemistry . Plant Foods for Human Nutrition . Journal of the American Oil ... – PowerPoint PPT presentation

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Title: Springer for R

Springer for RDFood Science
Springer for RD rd.springer.com
  • Immediate Access to Quality STM Research
  • Thousands of eBooks, Journals and eReference
    Works on one platform
  • Customized collections for your Industry
  • Designed for Corporate Researchers
  • A reliable resource delivering results faster,
    more relevant and more efficient
  • Business Models for Companies of all Size
  • Flexible, customizable purchase models and
    pricing for maximum ROI

eBooks eJournals in Food Science Nutrition
  • Springers Content Solution for Food Science
    includes a range of authoritative eBooks and
    eJournals covering current topics such as Food
    Microbiology, Food Safety and Quality, Food
    Chemistry, Food Engineering, Sensory,
    Biotechnology and Nutrition.
  • More than 48 journals
  • 1997 to current
  • More than 270 eBooks in Food Science Nutrition
  • 2005 to current

Journal Highlights
  • European Food Research and Technology
  • Analytical and Bioanalytical Chemistry
  • Plant Foods for Human Nutrition
  • Journal of the American Oil Chemists' Society
  • European Journal of Nutrition
  • Food and Bioprocess Technology
  • Journal of Food Science and Technology
  • Food Analytical Methods
  • Dairy Science Technology
  • Food Biophysics
  • Food Digestion
  • Food Engineering Reviews
  • Food Science and Biotechnology

Book Highlights
  • Food Analysis
  • Food Chemistry
  • Sensory Evaluation of Food
  • Essentials of Food Science
  • Modern Food Microbiology
  • Principles of Food Sanitation
  • Food Analysis Laboratory Manual
  • Industrial Enzymes
  • Food Materials Science
  • Essentials of Sports Nutrition and Supplements
  • Bioactive Components of Milk
  • Prebiotics and Probiotics Science and Technology
  • Wine Chemistry and Biochemistry

Book Series Highlights
  • Food Engineering Series
  • Food Microbiology and Food Safety
  • Integrating Food Science and Engineering
    KnowledgeInto the Food Chain
  • Food Science Text Series
  • SpringerBriefs in Food, Health, and Nutrition

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