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Honors Biology Review

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Honors Biology Review Unit Two 1 point The non-living parts of an organism s environment such as air currents, moisture, light & soil ABIOTIC FACTORS 2 point THE ... – PowerPoint PPT presentation

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Title: Honors Biology Review


1
Honors Biology Review
  • Unit Two

2
1 point
  • The non-living parts of an
  • organisms environment such
  • as air currents, moisture,
  • light soil

ABIOTIC FACTORS
3
2 point
  • THE SYMBIOTIC
  • RELATIONSHIP SEEN WHEN
  • A BIRD EATS A RASPBERRY

MUTUALISM
4
3 point
  • ORGANISMS THAT OCCUPY A
  • UNIQUE NICHE ARE USUALLY
  • SUCCESSFUL DUE TO A
  • LACK OF THIS FROM OTHER
  • ORGANISMS

COMPETITION
5
1 point
  • AN ORGANISM THAT FEEDS
  • ON OTHER ORGANISMS
  • REMAINS THAT ARE ALREADY
  • DEAD

SCAVENGER
6
2 point
  • IN AN ENERGY PYRAMID, THE
  • ORDER OF HETEROTROPH
  • THAT A CARNIVORE IS
  • REPRESENTED BY

2ND ORDER HETEROTROPH
7
3 point
  • THIS ORGANISM TRANSFORMS
  • OTHERWISE UNUSABLE
  • NITROGEN WITHIN THE
  • ATMOSPHERE INTO A FORM
  • THAT PLANTS CAN READILY USE

SOIL BACTERIA
8
1 point
  • THE CYCLE THAT INVOLVES
  • AUTOTROPHS PRODUCING
  • O2 AS A PRODUCT OF
  • PHOTOSYNTHESIS

CARBON CYCLE
9
2 point
  • THIS PICTORIALLY SHOWS
  • THAT POPULATION SIZE
  • DECREASES AS THE
  • TROPHIC LEVEL INCREASE

PYRAMID OF NUMBERS
10
3 point
  • THE RULE OF THUMB THAT
  • EXPLAINS THAT 90 OF
  • ENERGY IS LOST AT EVERY
  • TROPHIC LEVEL IN THE
  • FORM OF HEAT

10 RULE / LAW
11
1 point
  • WE A CAN SAFELY ASSUME
  • ALL PRIMARY CONSUMERS
  • ARE THIS GIVEN THEY LIKE
  • TO EAT PLANTS

HERBIVORES
12
2 point
  • PESTICIDES AND HEAVY
  • METALS ARE FOUND TO BE
  • MORE HEAVILY CONCENTRATED
  • IN TERTIARY CONSUMERS IN A
  • PROCESS CALLED THIS

BIOMAGNIFICATION
13
3 point
  • WITHIN A FOOD WEB, AN
  • ORGANISM THAT CAN BE
  • EITHER A HERBIVORE OR A
  • CARNIVORE IS REFERRED TO
  • AS THIS

OMNIVORE
14
1 point
  • THE SYMBIOTIC
  • RELATIONSHIP
  • REPRESENTED
  • HERE BETWEEN THE DODDER
  • AND A SHRUB

PARASITISM
15
2 point
  • THE BIOLOGICAL STUDY OF
  • HOW ORGANISMS INTERACT
  • WITH THEIR ENVIRONMENTS

ECOLOGY
16
5 point
  • THIS CHEMICAL PROPERTY OF
  • PESTICIDES AND HEAVY
  • METALS ALLOW THEM TO
  • REMAIN IN THE TISSUES OF
  • MANY TERTIARY CONSUMERS
  • FOR LONG PERIODS OF TIME

FAT-SOLUBILITY
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