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Human Digestion

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Human Digestion This part of the life process of NUTRITION process by which an organism obtains and utilizes food – PowerPoint PPT presentation

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Title: Human Digestion


1
Human Digestion
  • This part of the life process of NUTRITION
    ?process by which an organism obtains and
    utilizes food

2
Food processing in four stages
  • Ingestion taking in food
  • Digestion mechanical and chemical breakdown of
    food so that it can be absorbed by the cells
  • Absorption cells lining the digestive tract take
    up (absorb) small nutrient molecules
  • Elimination undigested material passes out of
    the digestive tract

3
Human Digestion
  • Digestion 2 part process that changes food into
    a form useable by the body cells
  • Mechanical digestion physical breakdown of
    large pieces of food into smaller ones
  • Chemical digestion hydrolysis the splitting
    of large insoluble molecules into small, soluble
    molecules with the use of water and enzymes ( in
    other words breaking complex molecules into
    simple ones)
  • The process of chemical digestion (hydrolysis) is
    regulated by enzymes

4
Examples of chemical Digestion
  • Carbohydrates water ? simple sugars ( e.g.
    glucose)
  • Proteins water ? amino acids
  • Lipids water ? 3 fatty acids glycerol

5
HUMAN DIGESTIVE SYSTEM
  • Human digestive tract GI (gastrointestinal)
    Consists of a one-way continuous tube (mouth to
    anus)

6
Mouth
  • Functions
  • mechanical digestion
  • teeth
  • break up food
  • chemical digestion (saliva)
  • amylase enzyme
  • digests starch

All thatin spit!
7
Mouth
  • mucus
  • protects soft lining of digestive system
  • lubricates food for easier swallowing
  • buffers
  • neutralizes acid to prevent tooth decay
  • anti-bacterial chemicals
  • kill bacteria that enter mouth with food

All thatin spit!
8
HUMAN DIGESTIVE SYSTEM
  • Mouth (oral cavity) ingests food
  • Teeth function in mechanical breakdown of food,
    increases surface area of food for enzyme action
  • Tongue acts as a plunger to push food back into
    the throat (pharynx)
  • Taste buds are located on the surface of the
    tongue

9
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10
HUMAN DIGESTIVE SYSTEM
  • Pharynx food is pushed by tongue to back of
    throat, initiates swallowing food is now in the
    form of a bolus
  • Epiglottis flap that prevents choking
  • Esophagus muscular tube that moves food from
    mouth to the stomach by process of peristalsis
  • wave of muscular contractions that moves chewed
    food to stomach

11
Swallowing ( not choking)
  • Epiglottis flap of cartilage
  • closes trachea (windpipe) when swallowing
  • food travels down esophagus
  • Peristalsis involuntary muscle contractions to
    move food along

12
Stomach
  • Structure muscular, expandable bag
  • Functions
  • disinfect food
  • hydrochloric acid pH 2
  • kills bacteria
  • food storage
  • can stretch to fit 2L food
  • Digestion pepsin (enzyme) proteins ? A.A.

But the stomach is made out of protein! What
stops the stomach from digesting itself?
mucus secreted by stomach cells protects stomach
lining
13
mouth ?break up food ?digest starch ?kill
germs ?moisten food
Cardiac sphincter
Pyloric sphincter
14
Ulcers
Free of H. pylori
Colonized by H. pylori
  • Used to think all ulcers were caused by stress
  • tried to treat with antacids
  • Now know some ulcers caused by bacterial
    infection of stomach
  • H. pylori bacteria
  • now treat with antibiotics

inflammation of stomach
inflammation of esophagus
H. pylori
cell damaging proteins (VacA)
inflammatory proteins (CagA)
cytokines
helper T cells
?
?
neutrophil cells
white blood cells
15
Small intestine
  • Functions
  • digestion
  • digest carbohydrates
  • amylase from pancreas
  • digest proteins
  • trypsin chymotrypsin from pancreas
  • digest lipids (fats)
  • bile from liver lipase from pancreas

This iswhere all thework is done!
16
Small intestine
  • Functions
  • absorption
  • nutrients move into body cells by
  • diffusion
  • active transport

This iswhere all thework is done!
17
Absorption in Small Intestines
  • Absorption through villi microvilli
  • finger-like projections
  • increases surface area for absorption

SMALL INTESTINE6 meters long,but can
stretchto cover a tennis court
18
mouth ?break up food ?digest starch ?kill
germs ?moisten food
stomach ?kills germs ?break up food ?digest
proteins ?store food
19
Pancreas accessory organ
  • Produces digestive enzymes
  • digest proteins
  • trypsin, chymotrypsin
  • digest starch
  • amylase
  • digest lipids
  • lipase
  • Produces buffers
  • buffers neutralize stomach acid

smallintestine
pancreas
20
mouth ?break up food ?digest starch ?kill
germs ?moisten food
stomach ?kills germs ?break up food ?digest
proteins ?store food
21
Liver Gall Bladder accessory organs
  • Liver produces bile
  • Bile breaks down fats
  • gallbladder only stores bile
  • thats why you can have your gall bladder removed

bile contains colors from old red blood cells
collected in liver iron in RBC rusts makes
feces brown
22
mouth ?break up food ?digest starch ?kill
germs ?moisten food
stomach ?kills germs ?break up food ?digest
proteins ?store food
pancreas ?produces enzymes to digest all foods
23
Large Intestines
  • Functions to re-absorb water
  • use 9 liters of water every day in digestive
    juices
  • if dont reabsorb water would die of dehydration

24
Large Intestines
  • Function
  • 90 of water re-absorbed
  • not enough water re-absorbed
  • diarrhea
  • can be fatal!
  • too much water re-absorbed
  • constipation
  • reabsorb by diffusion

25
Youve got company!
  • Living in the large intestine is a community of
    helpful bacteria
  • Escherichia coli E. coli
  • digest cellulose
  • digests fruits vegetables
  • produce vitamins
  • vitamin K B vitamins
  • BUT generate gaseous (flatus) by-products of
    bacterial metabolism
  • Methane (CH4), hydrogen sulfide (H2S)
  • STINKY! Everyone makes 1L to 2L daily

PEE-YOO!
26
mouth ?break up food ?digest starch ?kill
germs ?moisten food
stomach ?kills germs ?break up food ?digest
proteins ?store food
liver ?produces bile - stored in gall
bladder ?break up fats
small intestines ?breakdown food - proteins -
starch - fats ?absorb nutrients
pancreas ?produces enzymes to digest all foods
27
Rectum
  • Last section of large intestines
  • after the colon (s-shaped holding area)
  • eliminate feces through anus
  • whats left over?
  • undigested materials
  • mainly cellulose from plants
  • called roughage or fiber
  • keeps everything moving cleans out intestines
  • masses of bacteria, mucus

So dont forget to wash your hands!
28
Vermiform Appendix
  • Remnant from ancient grass-eating ruminant
    ancestor

Vestigial organ
29
Digestive Homeostasis Disorders
  • Constipation person has uncomfortable or
    infrequent bowel movements results from sluggish
    peristalsis that allows excess water to be
    removed from feces (fecal matter hardens)-may
    result from insufficient fiber in diet
  • Diarrhea opposite of constipation associated
    with intestinal disturbances caused by infections
    or stress prolonged diarrhea may result in
    severe dehydration
  • Gall stones small hard particles made of
    cholesterol which form collect in gall
    bladder- may block the bile duct and cause pain
  • Acid reflux -backflow of stomach contents upward
    into esophagus
  • Appendicitis- inflammation of vermiform appendix
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