Title: Chapter 7 E-Supply Chains, Collaborative Commerce, and Corporate Portals Class Exercises
1Chapter 7E-Supply Chains, Collaborative
Commerce, and Corporate PortalsClass Exercises
Jason Chou-Hong Chen, Ph.D. Professor of
MIS Graduate School of Business, Gonzaga
University Spokane, WA 99223 USA chen_at_jepson.gonza
ga.edu
2Application Case 7.1 Nikes Supply Chain
Failure and Eventual Success (p.315)
- 1. What developments led to Nikes supply chain
being such a challenge to manage? - As demand and complexity grew, the existing
supply chain management practices began to break
down. - 2. What factors led to the i2 Technologies
implementation being a highly complex project?
Were the increased complexities really necessary? - The project attempted to predict sales of a huge
number of products using a large variety of
inputs, some of which were not needed.
3Application Case 7.1 Nikes Supply Chain
Failure and Eventual Success (p.315-cont.)
- 3. What was wrong with Nike relying heavily on
automatic statistical forecasts generated by the
i2 Technologies software? - Because the system relied on data, if the quality
of the initial data was poor or ambiguous, the
results were incorrect.
4Application Case 7.6 Poste Italiane Gains
Efficiency and Compliance Through Implementing
Workflow Systems (p.346)
- 1. Briefly describe the major problems faced by
Italian Post. - The firm needed to distribute a variety of
important documents throughout the organization
easily while being able to track them and ensure
security. - 2. What was nature of the solution provided by
document management and workflow management
systems? - The system allows employees to access a central
portal to view, edit and approve documents.
5Application Case 7.6 Poste Italiane Gains
Efficiency and Compliance Through Implementing
Workflow Systems (p.346-cont.)
- 3. Draw the Italian Post process of document
creation, dissemination, and storage outlined at
the start of this case. Draw the same process
following the introduction of the new
technologies. Where are efficiencies being
achieved? - Depictions will vary.
- 4. Explain how the system has improved workflow.
- Time and uncertainty in delivery materials is
greatly reduced. - 5. In what ways do the new systems improve
collaboration among the distributed postal
offices? - GREATER VISIBILITY OF THE PROCESS AND ITS RESULTS
ALLOW FOR BETTER COMMUNICATIONS.
6Discussion Board Questions
- 7. Discuss the proposition that competition in
contemporary business is best described and
conceptualized as competition between industry
supply chains, rather than between individual
corporations. - It can be argued that companies are now more
dependant on their value chains than in the past
and that competition is now a function of a
company and its value chain partners. (e.g.,
Wal-Mart is a SCM company and a manufacturing
company).
7- 5. Compare and contrast a commercial portal (such
as Yahoo) with a corporate portal. - Both Web sites provide a variety of information
and a variety of types of potential learning and
interaction. An Internet portal such as Yahoo!
is horizontal, providing a variety of different
types of information about various topics. A
corporate portal is vertical, providing
information only about the company.
8- 13. Explain the need for groupware as a
facilitator of collaboration. - Groupware allows different groups and individuals
to freely collaborate and communicate. This is
the function groupware is designed for, and it
simplifies the process and generally adds to the
richness of the communication.
9Internet Exercise
- 7. Enter i2.com and review its products. Explain
how some of the products facilitate
collaboration. - This firm offers software products to assist in
supply chain collaboration in the following
areas - Fulfillment Optimization
- Logistics Optimization
- Production Optimization
- Revenue and Profit Optimization
- Spend Optimization
10Real-World Case SYSCO Excellence in SCM thru
BPI and IT (p.358)
- 1. What was the purpose of SYSCOs ChefEx
system? What were the benefits of this system? - The system allowed the firm to add a large
variety of gourmet foods to its product offering.
These offering allowed chefs to increase the
number and variety of their offerings, which
increased orders for SYSCO. - 2. What was the objective of SYSCOs RFID
system? What were the benefits of this system? - The objective was to better track refrigerated
foods, this lead to better quality and less
spoilage.