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Ecosystems: What Are They and How Do They Work?

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Title: Ecosystems: What Are They and How Do They Work?


1
Chapter 3
  • Ecosystems What Are They and How Do They Work?

2
THE NATURE OF ECOLOGY
  • Ecology - study of how organisms interact with
    one another and with their nonliving environment.

Figure 3-2
3
Important Ecological Terms
  • Organism
  • Cell
  • Eukaryote
  • Prokaryote
  • Species
  • Asexual Reproduction
  • Sexual Reproduction

4
Organisms and Species
  • Organisms
  • Populations
  • Communities
  • Ecosystems
  • Biomes
  • Biosphere

Figure 3-3
5
Other animals 281,000
Known species 1,412,000
Insects 751,000
Fungi 69,000
Prokaryotes 4,800
Plants 248,400
Protists 57,700
Fig. 3-3, p. 52
6
Populations
  • Genetic diversity provides basis for survival
    in harsh conditions possibilities for evolution

Figure 3-5
7
Oceanic Crust
Continental Crust
Atmosphere
Vegetation and animals
Biosphere
Lithosphere
Soil
Upper mantle
Crust
Asthenosphere
Rock
Lower mantle
Core
Mantle
Crust (soil and rock)
Biosphere (living and dead organisms)
Hydrosphere (water)
Lithosphere (crust, top of upper mantle)
Atmospherre (ai)
Fig. 3-6, p. 54
8
Earths Life-Support Systems
  • Atmosphere
  • Contains troposphere (inner layer - 11 miles
    above sea level - weather) stratosphere (ozone
    layer).
  • Hydrosphere
  • All the earths water liquid, ice, water vapor
  • Lithosphere
  • The earths crust and upper mantle.

9
What Sustains Life on Earth?
  • 1) Solar energy
  • 2) Cycling of matter
  • 3) Gravity

Figure 3-7
10
What Happens to Solar Energy Reaching the Earth?
  • 1) Warms the atmosphere
  • 2) Evaporates and recycles water
  • 3) Generates winds and supports plant growth.

Figure 3-8
11
ECOSYSTEM COMPONENTS
  • Biomes (terrestrial aquatic)
  • Climate vs. weather
  • Range of tolerance

Figure 3-9
12
Nonliving and Living Components of Ecosystems
  • Abiotic vs. biotic components
  • Ecotones (edge effect)


Figure 3-10
13
Factors That Limit Population Growth
  • Law of tolerance
  • Limiting factors

Figure 3-11
14
Factors That Limit Population Growth
  • The physical conditions of the environment can
    limit the distribution of a species.

Figure 3-12
15
Biotic components of ecosystems
  • Producers
  • Consumers
  • Decomposers
  • Herbivores (prim. Consumer)
  • Carnivores (primary, secondary, tertiary)
  • Omnivore
  • Detritivore
  • Scavenger

16
Producers Basic Source of All Food
  • Chemosynthesis
  • Organisms such as deep ocean bacteria draw energy
    from hydrothermal vents and produce carbohydrates
    from hydrogen sulfide (H2S) gas
  • Photosynthesis

17
Photosynthesis A Closer Look
  • Chlorophyll molecules in the chloroplasts of
    plant cells absorb solar energy.
  • Complex series of chemical reactions converts
    carbon dioxide and water to sugars and oxygen.

Figure 3-A
18
Decomposers and Detritivores
  • Decomposers Recycle nutrients in ecosystems.
  • Detritivores Insects or other scavengers that
    feed on wastes or dead bodies.

Figure 3-13
19
Aerobic and Anaerobic Respiration Getting Energy
for Survival
  • Aerobic Respiration
  • The opposite of photosynthesis

20
Aerobic and Anaerobic Respiration Getting Energy
for Survival
  • Anaerobic respiration or fermentation
  • In the absence of oxygen.
  • The end products vary based on the chemical
    reaction
  • Methane gas
  • Ethyl alcohol
  • Acetic acid
  • Hydrogen sulfide

21
BIODIVERSITY
Figure 3-15
22
Biodiversity Loss and Species Extinction
Remember HIPPO
  • H for habitat destruction and degradation
  • I for invasive species
  • P for pollution
  • P for human population growth
  • O for overexploitation

23
Why Should We Care About Biodiversity?
  • Biodiversity provides us with
  • 1) Natural Resources (food water, wood, energy,
    and medicines)
  • 2) Natural Services (air and water purification,
    soil fertility, waste disposal, pest control)
  • 3) Aesthetic pleasure

24
ENERGY FLOW IN ECOSYSTEMS
  • Food chains
  • Food webs

Figure 3-17
25
Food Webs
  • Trophic levels are interconnected within a more
    complicated food web.

Figure 3-18
26
Energy Flow in an Ecosystem Losing Energy in
Food Chains and Webs
  • 2nd law of thermodynamics - there is a decrease
    in the amount of energy available to each
    succeeding organism in a food chain or web.
  • 10 Rule
  • Rarely have more than 4-5 trophic levels

27
Energy Flow in an Ecosystem Losing Energy in
Food Chains and Webs
  • Ecological efficiency percentage of useable
    energy transferred as biomass from one trophic
    level to the next.

Figure 3-19
28
Productivity of Producers The Rate Is Crucial
  • Gross primary production (GPP)
  • Rate at which an ecosystems producers convert
    solar energy into chemical energy as biomass.

Figure 3-20
29
Net Primary Production (NPP)
  • NPP GPP R
  • Rate at which producers use photosynthesis to
    store energy minus the rate at which they use
    some of this energy through respiration (R).

Figure 3-21
30
  • What are natures three most productive and three
    least productive systems?

Figure 3-22
31
MATTER CYCLING IN ECOSYSTEMS
  • Nutrient Cycles Global Recycling
  • Biogeochemical cycles move substances through
    air, water, soil, rock and living organisms.
  • 1) Hydrologic cycle (water)
  • 2) Atmospheric cycles (C, N)
  • 3) Sedimentary cycles (P, S)

32
The Water Cycle
Figure 3-26
33
Effects of Human Activities on Water Cycle
  • We alter the water cycle by
  • 1) Withdrawing large amounts of freshwater.
  • 2) Clearing vegetation and eroding soils.
  • 3) Polluting surface and underground water.
  • 4) Contributing to climate change.

34
The Carbon CyclePart of Natures Thermostat
Figure 3-27
35
Effects of Human Activities on Carbon Cycle
  • We alter the carbon cycle by adding excess CO2 to
    the atmosphere through
  • 1) Burning fossil fuels.
  • 2) Clearing vegetation faster than it is
    replaced.

Figure 3-28
36
The Nitrogen Cycle Bacteria in Action
Figure 3-29
37
The Nitrogen Cycle
  • Nitrogen fixation occurs through atmospheric
    electrical discharges or nitrogen-fixing bacteria
    which
  • Convert (fix) atmospheric Nitrogen to ammonia
    (NH3) that is converted to ammonium ions (NH4)
    that can be used by plants

38
The Nitrogen Cycle
  • Ammonia not used by plants may go through
    nitrification soil bacteria convert NH3 and
    NH4 to nitrite ions (poisonous to plants) and
    then to nitrate ions (can be used by plants)

39
Other processes of Nitrogen Cycle
  • Ammonification specialized decomposer bacteria
    convert nitrogen-rich organic compounds into
    simpler compounds such as NH3 and water-soluble
    salts containing NH4
  • Denitrification Nitrogen leaves the soil as
    specialized bacteria convert NH4 and NH3 back
    into nitrite and nitrate ions, then into N2 gas
    and N2O (nitrous oxide)

40
Effects of Human Activities on the Nitrogen Cycle
  • We alter the nitrogen cycle by
  • 1) Adding gases that contribute to acid rain.
  • 2) Adding nitrous oxide to the atmosphere through
    farming practices which can warm the atmosphere
    and deplete ozone.
  • 3) Contaminating ground water from nitrate ions
    in inorganic fertilizers.
  • 4) Releasing nitrogen into the troposphere
    through deforestation.

41
Effects of Human Activities on the Nitrogen Cycle
  • Human activities such as production of
    fertilizers now fix more nitrogen than all
    natural sources combined.

Figure 3-30
42
The Phosphorous Cycle
Figure 3-31
43
Effects of Human Activities on the Phosphorous
Cycle
  • 1) We remove large amounts of phosphate from the
    earth to make fertilizer.
  • 2) We reduce phosphorous in tropical soils by
    clearing forests.
  • 3) We add excess phosphates to aquatic systems
    from runoff of animal wastes and fertilizers.

44
The Sulfur Cycle
Figure 3-32
45
Effects of Human Activities on the Sulfur Cycle
  • We add sulfur dioxide to the atmosphere by
  • 1) Burning coal and oil
  • 2) Refining sulfur containing petroleum.
  • 3) Convert sulfur-containing metallic ores into
    free metals such as copper, lead, and zinc
    releasing sulfur dioxide into the environment.
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