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ACCESS TO HEALTHY MEALS Learn. Teach. Innovate

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ACCESS TO HEALTHY MEALS Learn. Teach. Innovate Presenter: Richard Kane – PowerPoint PPT presentation

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Title: ACCESS TO HEALTHY MEALS Learn. Teach. Innovate


1
ACCESS TO HEALTHY MEALS Learn. Teach. Innovate
  • Presenter Richard Kane

2
Understand Current State
  • Talk to your staff
  • Talk to your students (informal and formal
    groups)
  • Talk to the faculty and administration
  • Talk to the parents and community

Learn
3
Open Communications Stay Connected
Connected
4
Gather Your Facts
  • Survey for anonymous feedback
  • Invite email communications
  • Review your product line
  • What Sells and Why?
  • What Doesnt Sell?

Learn
5
Evaluate Your Staff
  • Skill Sets?
  • Computer Skills
  • Certifications
  • Culinary Skills
  • Attitudes - Ability to adapt to change
  • Capacity Hours and Availability
  • Do they have creativity?

Learn
6
Evaluate Your Environment
  • Equipment
  • Facility Limitations
  • Computer System
  • Online Access

Learn
7
Opportunities
  • Areas for innovation
  • Areas for revenue channels
  • Areas to build a community
  • Areas to engage your student base
  • Areas to build partnerships

Learn
8
Analyze Your Results
  • Look for consistent themes between all groups
  • Identify what students seem to like most and what
    is important to them.
  • Weigh their desires against that of your parents
    and community

Learn
9
Inspire Your Transformation
  • Food and Quality

10
Build a Strategy Inside and Out
  • Change the culture through partnerships
  • Your Staff
  • Administration
  • Local School Board
  • Foster an environment of support

Teach
11
Staff Transformation
  • Training
  • Food Handling and Safety
  • Food Presentation
  • Creativity
  • Culinary Skills
  • Computer Skills
  • Customer Service
  • Professional Appearance

Teach
12
Policy Transformation
  • School Board Policy Decisions
  • Any student who qualifies for the free or reduced
    program receives meals at no cost
  • No fried foods are produced within the FCCPS
    School District foodservice program
  • No junk food offered at any of the FCCPS Schools
  • The Foodservice Dept manages all vending

Teach
13
We Bake!
Teach
14
Meals are prepared from scratch
Teach
15
Healthy Options - Sell
Teach
16
Online Transformation
  • Use your online options
  • Post Menus
  • Setup Lunch Accounts
  • Post Nutritional Information
  • Provide Access to Forms
  • Point of Sales
  • Tracking
  • Reporting

Teach
17
Let Technology Work for You
Teach
18
Cultural Transformation
  • Invite Honest Feedback
  • Be responsive to all comments
  • Insist on Accountability
  • Involve the School Board and Parents in program
    changes
  • Everyone becomes a partner

Teach
19
Visit the Classroom
  • Welcome the opportunity to speak to your students
  • Student Groups
  • Health Classes
  • Student Council
  • Help students get excited about the your
    foodservice program

Teach
20
Educate When You Can
Can you tell the difference between these two
donuts?
Teach
21
Can you tell the difference  between these two?
Teach
22
Implement and Fuel New Ideas
  • Continue to Evolve

23
High School and Middle School  Daily Salad Bar
Innovate
24
Cafeteria Trays Are Recyclable
Innovate
25
Meals for Activities Games
Innovate
26
Special Event Catering
Innovate
27
Partnered with Culinary School to offer "Lunch
Taste Test"
Innovate
28
Grab-an-Go breakfast for elementary and middle
schools
Innovate
29
Food Services Sponsored Poster Video Contest
Innovate
Students make a 15-second commercial about good
healthy foods and good nutritional choices.
30
Take A Look
  • Student Video Contest Entries

Innovate
31
Community participated in International Walk to
School Day
Innovate
32
You Can Do It!
  • Lets Recap

33
Important Steps
  • Built community support by working with teacher,
    administrators and parents.
  •  
  • Identified vendors that provide the high-quality
    fresh food we require.
  •  
  • Trained food services staff to cook fresh meals
    and do real food prep and cooking.
  • Reward staff for their creativity and willingness
    to try something new in the kitchen.

Recap
34
Important Steps
Recap
Just Joking! But dont forget to show your
appreciation for your home team, school board,
students, and parents, without them you can not
be successful!
35
Thank You!
  • Presenter Richard Kane
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