The%20cuisines%20of%20South,%20East,%20and%20Southeast%20Asia%20are%20diverse,%20vibrant,%20and%20flavorful,%20and%20include%20a%20variety%20of%20colorful - PowerPoint PPT Presentation

View by Category
About This Presentation
Title:

The%20cuisines%20of%20South,%20East,%20and%20Southeast%20Asia%20are%20diverse,%20vibrant,%20and%20flavorful,%20and%20include%20a%20variety%20of%20colorful

Description:

Popular Korean dishes include: Kimchi Bulgogi / Korean barbecue Tteok Cuisine of Southeast Asia Tropical fruits and spices are plentiful in Indonesia. – PowerPoint PPT presentation

Number of Views:29
Avg rating:3.0/5.0
Slides: 13
Provided by: Darl232
Learn more at: http://hilger.weebly.com
Category:

less

Write a Comment
User Comments (0)
Transcript and Presenter's Notes

Title: The%20cuisines%20of%20South,%20East,%20and%20Southeast%20Asia%20are%20diverse,%20vibrant,%20and%20flavorful,%20and%20include%20a%20variety%20of%20colorful


1
The cuisines of South, East, and Southeast Asia
are diverse, vibrant, and flavorful, and include
a variety of colorful ingredients and tasty
dishes.
2
Cuisine of South Asia
  • South Asia includes
  • India
  • Pakistan
  • Bangladesh
  • Nepal
  • Bhutan
  • Sri Lanka
  • Many elements of Indian cuisine are found
    throughout the region.

3
Cuisine of South Asia
  • Indian cuisine is known for its creative use of
    spices.
  • Common Indian dishes include
  • naan
  • chutney
  • curry
  • tandoori
  • sweetened
    dairy desserts

4
Cuisine of South Asia
  • East Asia includes
  • China
  • Taiwan
  • Mongolia
  • Japan
  • North Korea
  • South Korea

5
Cuisine of East Asia
  • Vegetables and rice are staples in China.
  • Pork, chicken, beef, and duck are popular meats
    in China.
  • Chinese condiments can be sweet or spicy.

6
Cuisine of East Asia
  • Different regions in China have very different
    cuisines.
  • Szechuan cuisine hot, peppery dishes
  • North Chinese and Mongolian cuisine Peking duck
    and Mongolian Hot Pot
  • Cantonese cuisine mild seafood dishes and
    dim sum

7
Cuisine of East Asia
  • Fish, shellfish, sea vegetables,
    rice, and soybeans are
    central to Japanese
    cuisine.
  • Popular Japanese dishes
    include
  • Sushi
  • Tempura
  • Teriyaki
  • Sukiyaki

8
Cuisine of East Asia
  • Korean cuisine revolves around rice, vegetables,
    fish, seaweed, and tofu.
  • Popular Korean dishes include
  • Kimchi
  • Bulgogi / Korean barbecue
  • Tteok

What forms of tofu have you tried?
9
Cuisine of Southeast Asia
  • Southeast Asia includes
  • Laos
  • Thailand
  • Cambodia
  • Vietnam
  • Indonesia
  • Phillipines
  • Fish sauce is a staple of the complex and
    intensely flavored cuisine of Southeast Asia.

10
Cuisine of Southeast Asia
  • Thai cuisine features
  • Colorful curries
  • Fish, pork, duck, and
    vegetables
  • Key spices lemongrass,
    basil, garlic, ginger
  • Jasmine rice
  • Spring rolls

11
Cuisine of Southeast Asia
  • In Cambodia, Laos, and Vietnam, seasoned
    ingredients are often wrapped in leaves.
  • Tropical fruits and spices are plentiful in
    Indonesia.
  • Filipino cuisine has Chinese, Spanish, and Malay
    influences.
  • Rice and seafood are Filipino mainstays.

12
Chapter Summary
  • The cuisines of South, East, and Southeast Asia
    are diverse, vibrant, and flavorful.
  • The cuisine in South Asia features many elements
    of Indian cooking.
  • East Asian cuisine features a balance of tastes,
    textures, and techniques, but each nation has its
    own distinctive ingredients and dishes.
  • The cuisines of Laos, Thailand, Cambodia,
    Vietnam, Indonesia, and the Philippines have many
    influences.
About PowerShow.com