PROCESS FOR EVALUATING THE EQUIVALENCE OF FOREIGN MEAT AND POULTRY FOOD REGULATORY SYSTEMS International Policy Division Food Safety and Inspection Service U.S. Department of Agriculture Washington, DC - PowerPoint PPT Presentation

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PROCESS FOR EVALUATING THE EQUIVALENCE OF FOREIGN MEAT AND POULTRY FOOD REGULATORY SYSTEMS International Policy Division Food Safety and Inspection Service U.S. Department of Agriculture Washington, DC

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Title: U.S. FOOD SAFETY REQUIREMENTS FOR EXPORTING MEAT, POULTRY AND EGG PRODUCTS TO THE UNITED STATES Author: Clark Danford Last modified by: Paulette Platko – PowerPoint PPT presentation

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Title: PROCESS FOR EVALUATING THE EQUIVALENCE OF FOREIGN MEAT AND POULTRY FOOD REGULATORY SYSTEMS International Policy Division Food Safety and Inspection Service U.S. Department of Agriculture Washington, DC


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PROCESS FOR EVALUATING THEEQUIVALENCE OF
FOREIGNMEAT AND POULTRYFOOD REGULATORY
SYSTEMS International Policy DivisionFood
Safety and Inspection ServiceU.S. Department of
AgricultureWashington, DC

2
Introduction
  • This presentation explains the evaluation process
    FSIS applies to make equivalence judgements
  • Meat and poultry exported to the U.S. must meet
    all FSIS requirements

1
3
Introduction
  • Process implements regulations that require the
    evaluation of foreign inspection systems
  • Agency regulations set forth specific evaluation
    criteria for making equivalence judgements

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Introduction
  • Under international law exporting countries may
    employ measures that differ from those used by
    importing countries
  • Exporting countries can employ either the same or
    equivalent sanitary measures to obtain the same
    level of protection established by the importing
    country

3
5
Background
  • Food safety equivalence judgements are based on
    the provisions of the SPS Agreement
  • U.S. bound as a signatory

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Background
  • Article 4.1 of the SPS Agreement
  • Members shall accept the sanitarymeasures of
    other Members as equivalent, even if these
    measures differ from their own or from those used
    by other Members trading in the same product, if
    the exporting Member objectively demonstrates to
    the importing Member that its measures achieve
    the importing Members appropriate level of
    sanitaryprotection

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Background
  • Exporting country has the burden to demonstrate
    equivalence
  • Importing country has the right to decide if a
    foreign inspection system is
  • Equivalent
  • Inadequate to achieve its appropriate level of
    protection
  • Unable to adequately demonstrate equivalence

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Background
  • U.S. Laws and Regulation
  • FSIS regulations amended to reflect equivalent
    to as the standard for eligibility
  • Criteria for evaluating foreign systems are set
    forth in the regulations
  • Each criterion constitutes a sanitary measure as
    defined in the SPS Agreement

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Concepts of Equivalence
  • Sanitary Measures
  • Sanitary measures must be based on scientific
    principles and applied in a non-arbitrary
    non-discriminatory manner
  • Sanitary measures must be based on an assessment
    of the risk from a food safety hazard

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Concepts of Equivalence
  • Appropriate Level of Protection
  • Importing country may set any level of protection
    it deems appropriate

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FSIS Equivalence Process
  • Introduction
  • Series of cooperative steps between importing and
    exporting countries regarding equivalence
    determinations
  • Importing country provides notice of a particular
    sanitary measure
  • Exporting country requests an explanation of the
    appropriate level of protection

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FSIS Equivalence Process
  • Introduction
  • Importing country provides an explanation by
    stating the FSO
  • Exporting country develops a case for equivalence
  • Importing country evaluates and
  • finds that the difference sanitary measure is
    equivalent
  • requests more information
  • rejects the equivalence of the different sanitary
    measure

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FSIS Equivalence Process
  • Initial System Eligibility
  • Foreign inspection systems must be equivalent
    before they can export
  • The initial evaluation includes a document review
    and on-site review
  • After a country is determined to be equivalent it
    certifies establishments that meet U.S.
    requirements

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FSIS Equivalence Process
  • Three-part Process
  • 1. Document Analysis
  • Fundamental laws, regulations, policies
  • Food production requirements
  • Regulatory oversight, verification and
    enforcement requirements

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FSIS Equivalence Process
  • Three-part Process
  • 2. System Audits
  • Annual
  • Evaluate foreign inspection system
  • Determine that sanitary measures provide the same
    level of protection
  • Focus on process control and government oversight
  • Audit plan developed

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FSIS Equivalence Process
  • 2. System Audits
  • Auditor examines records, foreign oversight of
    establishments, laboratories
  • Post audit evaluation advise country of
    equivalence issue, track issues
  • Prepare audit report

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FSIS Equivalence Process
  • Three-part Process
  • 3. Port-of-entry Reinspection
  • Reinspection of random samples
  • Automated centralized computer database
  • Performance based
  • Compliance histories continuously updated
  • All shipments checked for damage,labeling,
    certification and general condition

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