Organic vs. Inorganic - PowerPoint PPT Presentation

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Organic vs. Inorganic

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Organic vs. Inorganic Inorganic lack a carbon-hydrogen combination Ex) water, salts (NaCl, KCl) Organic substances always contain both carbon and hydrogen – PowerPoint PPT presentation

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Title: Organic vs. Inorganic


1
Organic vs. Inorganic
  • Inorganic lack a carbon-hydrogen combination
  • Ex) water, salts (NaCl, KCl)
  • Organic substances always contain both carbon and
    hydrogen

C6H12O6 Glucose
C12H22O11
2
Macromolecules (Organic)
  • Carbohydrates Bread, Potatoes, and Pasta
  • Lipids Fats, Butter, and Oils
  • Proteins Meats, Peanuts, Beans, and Eggs
  • Nucleic acids DNA and RNA

3
Carbohydrates
  • Elements that make up carbs C H O Always 21
    ratio between H and O
  • Function of carbs
  • Main energy source
  • Structural component cell walls, insects
    exoskeleton
  • Used by cells to recognize other cells receptors

4
Carbohydrate
5
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6
  • Monomer of carbohydrates
  • Monosaccharides one sugar ex Glucose,
    fructose, galactose chemical formula C6H12O6
  • Polymers
  • Disaccharides two monomers ex sucrose,
    maltose
  • Polysaccharides many monomers ex starch,
    glycogen, cellulose

7
Dehydration Synthesis Hydrolysis
8
Lipids
  • Examples Fats, Waxes and Oils
  • (Mostly C H) no ratio between H and O
  • Function of lipids
  • Stored energy
  • Structural components

9
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10
  • Lipids are also made of
  • Monomers
  • 1 glycerol
  • 3 fatty acids
  • Two types of lipids
  • Saturated contains max. H atoms.
  • Unsaturated contains some CC bonds.

11
Proteins
  • Elements of proteins
  • C, H, O, N
  • Functions
  • Control rate of reactions
  • Regulates cell processes (enzymes)
  • Building materials (collagen elastin,
    coloration pigments)
  • Fight disease (antibodies)

12
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13
Building blocks of proteins
  • amino acids (AA) are monomers or building blocks
    of proteins
  • The protein is the Polymers
  • proteins are also called polypeptides
  • One bonded to another AA
  • Peptide bonds are used to bond one amino acid to
    another to form proteins
  • AA-AA-AA-AA-AA-AA

14
A large protein chain made of small amino
acids http//www.teachertube.com/view_video.php?vi
ewkeyaa818e40a6b8475f0d28
Go to Section
15
Amino Acids
Amino group
Carboxyl group
General structure
Alanine
Serine
The shape of Protein molecule is influenced by
the sequence of amino acids in it
Go to Section
16
Nucleic Acids
  • Elements of nucleic acids C, H, O, N, P
  • Function of nucleic acids
  • Store transmit genetic info. the building
    blocks to our genetic code (DNA)
  • Monomers of nucleic acids are called Nucleotides
  • Three nucleotides of nucleic acids are
  • 5-C sugar, Nitrogenous base, phosphate group
  • Polymer
  • DNA (deoxyribonucleic acid)
  • RNA (ribonucleic acid)

17
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18
The 2 Types Of Nucleic Acids
  • 1. DNA (deoxyribonucleic acid)- our hereditary
    info.
  • directs all cell activities
  • 1st identified as double helix 1953 by Watson and
    Crick
  • 2. RNA (ribonucleic acid)- transcribes hereditary
    info. (copies DNA) to make a protein the body
    needs
  • this means that proteins determine the nature
    and activities of the cell

19
The Nucleotide
  • All nucleotides are identical
  • The only difference is the type of nitrogenous
    base they have.
  • There are 4 types Guanine, Cytosine, Adenine and
    Thymine.
  • These bases pair up in a specific way to make the
    rungs of the DNA Double Helix.

20
Energy and Chemical Reactions
  • Living things undergo thousands of chemical
    reactions as part of the life process

21
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22
  • Certain chemical substances (catalysts) can speed
    up or slow down a reaction.
  • Biological catalysts are called enzymes
  • If it ends in ase it is an enzyme.

23
  • Enzymes are an important class of catalysts in
    living organisms
  • Mostly protein
  • Thousands of different kinds
  • Each specific for a different chemical reaction

24
Enzyme Action
  • Enzyme-Substrate Complex
  • substrates the reacting molecules the
    substance(s) that the enzyme works on,
  • active site that portion of the enzyme into
    which the reacting molecules fit
  • product the substance that results from the
    enzymatic activity

25
Enzyme Structure
  • Enzymes work on substances called substrates
  • Substrates must fit into a place on an enzyme
    called the active site
  • Enzymes are reusable!
  • End in ase

-Sucrase -Lactase -Maltase
26
Active Site
  • A restricted region of an enzyme molecule which
    binds to the substrate.

Substrate
Active Site
27
  • Lock Key- refers to how the active site
    substrate fits together
  • there is only one key to a lock
  • there is only one substrate to an active site

28
Enzyme video
  • http//bcs.whfreeman.com/thelifewire/content/chp06
    /0602001.html

29
Concept Map
Carbon Compounds
include
that consist of
that consist of
that consist of
that consist of
which contain
which contain
which contain
which contain
Go to Section
30
Overview of enzymes
  • Enzyme- Protein that can speed up or slow down a
    reaction.
  • Substrate-The reaction molecule, that the enzyme
    works on.
  • Active Site- Portion of the enzyme that reacting
    molecules fit in. Has a specific shape.
  • Lock Key fit- A specific substrate will only
    fit into a specific enzyme.

31
  • Factors that affect enzyme action- Temperature,
    pH level, and enzyme/substrate concentration.
  • Enzymes become denatured with temperatures that
    are too high or pH levels not 7. The active site
    changes shape.
  • Examples of Enzymes-
  • Lactase, the enzyme breaks down lactose
  • Protease and peptidase - A protease is any enzyme
    that can break down a long protein into smaller
    chains called peptides
  • Amylases - breaks down starch chains into
    smaller sugar molecules.
  • Maltase- breaks down maltose
  • Catalase- breaks down Hydrogen peroxide to water.

32
Enzyme Characteristics
  • Made up of proteins
  • Are reusable
  • Are Specific
  • Required by ALL chemical processes in organisms
  • Control the rate of metabolic (chemical
    reactions) in the body.
  • Weaken chemical bonds so molecules can be made or
    broken down by the body
  • Many end is ase
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