Implementation and challenges of commercial student led consultancy projects at level H - PowerPoint PPT Presentation

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Implementation and challenges of commercial student led consultancy projects at level H

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Title: Implementation and challenges of commercial student led consultancy projects at level H


1
Implementation and challenges of commercial
student led consultancy projects at level H
  • Background information
  • I have been advising final year students engaged
    in Consultancy Projects since 1990-
    BABS,BATS,BALM,
  • and BARM and BAHM since 1992.
  • I wanted to ensure that our graduates had the
    requisite business and commercial skills that
    would make them stand out and enhance their
    careers.
  • The Consultancy Project pre dates and mirrors
    Fusion in that it straddles education, research
    and professional practice.

2
Implementation and challenges of commercial
student led consultancy projects at level H
  • In a recent article in the Sunday Times about
    graduate employment the value of courses with a
    vocational focus was highlighted
  • Companies want more than just academic
    qualifications. The key attributes they identify
    as important and in short supply are
    communication skills, an ability to work in a
    team and an understanding of business, often
    gained through work experience
  • There is no doubt that the sandwich year helps to
    prepare finalists for the Consultancy Project at
    level H

3
Key benefits of Consultancy Project
  • Improves employment prospects
  • Improves ability to become a senior manager
  • Retail alumni 10 Chief Execs/M.Ds, and 26
    Directors
  • plus numerous Heads of Marketing, Heads of
    Buying, etc.
  • Develops leadership and team working skills
  • Improves consultancy skills
  • Enhances presentation skills
  • Builds personal networks

4
Implementation and challenges of commercial
student led consultancy projects at level H
  • Make sure you have selected the companies, and
    the key contact well before the start of the
    autumn term.
  • It is preferable to target alumni as they are
    familiar with BU and may well have engaged in a
    consultancy project themselves so understand the
    nature of the challenges faced by the finalists.
  • Wherever possible select a well known company who
    has the resources to support the intervention and
    may well hire graduates later in the year

5
Critical success factors
  • Selecting the right companies at the outset,
    preferably blue chip/well known companies
  • Guiding the clients on the strategic nature of
    the projects
  • Compatibility of the personalities involved in
    each team and ability to handle conflict
  • Focus on the clients needs
  • Awareness of underlying problems
  • Regular contact with external and internal client
  • Expect and demand outstanding interventions
  • As a tutor deal with any problems and resolve
    them quickly and effectively

6
Critical success factors
  • Determination, creativity, teamwork, research
    skills, quantitative/qualitative analysis
  • Awareness of constraints
  • Establishing of priorities
  • Awareness of the clients intentions
  • Honesty in specifying what can be delivered
  • Encourage groups to select a strong team leader

7
Essential reading
  • Levi, D - Group Dynamics for teams
  • 2nd edition, Sage publications
  • Wickham, P.A Management Consulting,
  • FT publishing

8
Characteristics of successful teams
  • Hackmans 5 factors for successful teams
  • Clear direction and goals to focus efforts
  • Good leadership to manage internal/external
    relations
  • Projects should be complex and challenging
    requiring the integrated efforts of team members
  • Necessary resources to perform tasks.
    Client/tutor
  • Supportive environment. Organizations must
    allocate sufficient power and authority to allow
    team members to make and implement decisions

9
Characteristics of successful teams
  • Levi and Slem(1995) 4 factors for team success
  • Evaluation and rewards teams need fair and
    objective criteria for evaluation
  • Social relations teams need social skills so
    they can resolve internal conflicts and function
    smoothly
  • Projects should be complex and challenging
    requiring the integrated efforts of team members
  • Task characteristics teams need clear direction
    and goals, tasks that are appropriate for
    teamwork, and work that is challenging and
    important
  • Leadership leaders need to facilitate team
    interactions and provide assistance when problems
    occur

10
Common features of successful teams
  • Teams have clear goals that provide direction and
    motivation
  • Team leaders structure tasks and facilitate group
    processes
  • Their organizations provide supportive contexts
    for the teams to grow
  • Teams are held mutually accountable for the
    success of their teams and rewarded for their
    efforts

11
Motivation and social loafing
  • The potential of teamwork is that the whole is
    greater than the sum of its parts
  • However, working together can cause a decrease in
    motivation due to social loafing, which is the
    reduction of individual contributions when people
    work in groups
  • The sucker effect (Johnson Johnson, 1997) is
    when good performers slack off in teams because
    they do not want others to take advantage of them
  • When work teams are given challenging tasks, when
    they are rewarded for group success yet have
    identifiable individual performance indicators,
    and when there is commitment to the team, social
    loafing does not occur

12
Motivation and social loafing
  • A balance of individual and team based rewards is
    necessary to encourage both a commitment to the
    team and an incentive for individual performance.
    (Thompson, 2004)
  • The more people value membership in the group,
    the more motivated they are to perform. Cohesive
    groups are less likely to experience social
    loafing (Karau Williams, 1997)
  • Highly cohesive groups have more commitment to
    their tasks and perform better (Wech, Mossholder,
    Steel, Bennett, 1998)

13
Cooperation and Competition
  • When individuals or teams in an organization
    compete against each other, changes occur that
    prevent the team from being successful (Tjosvold,
    1995)
  • A successful team has members who work together
    to reach a common goal. When team members compete
    against one another, individual goals can
    conflict with the team goal. Team members then
    distrust one another because they are uncertain
    of one anothers motives. Over time, internal
    competition reduces communication within the
    team.

14
Cooperation and Competition
  • Groups that work cooperatively have less tension,
    fewer conflicts, and fewer verbal confrontations
    (Tjosvold, 1995)
  • Team members sometimes go along with the team
    leaders solution to avoid disagreements and
    conflict. This can lead to poor decisions and the
    formation of sub groups.
  • Team members should speak up in meetings and
    communicate their real feelings to avoid future
    fragmentation.

15
Consultancy Projects Feedback
  • Finalist feedback
  • I feel that the Consultancy Project has and
    will prove to be the most worthwhile and
    important piece of work that I have undertaken
    this year. I believe that it is the commercial
    experience that this project provides which sets
    the Bournemouth retail degree apart from others

16
Consultancy Projects Feedback
  • Finalist feedback
  • Overall the Consultancy Project has played an
    invaluable part in my development this year and I
    believe that the experience will stand me in good
    stead to leave University and move into an
    excellent graduate position.

17
Consultancy Projects Feedback
  • Finalist feedback
  • Effectively the Consultancy Project is what
    separates the Retail Management degree at
    Bournemouth from other degrees and is highly
    respected amongst employers

18
Consultancy Project
  • Group report 50
  • Group presentation 50

19
Consultancy Projects 2011/12
  • B Q
  • What should the B Q customer proposition be
    within the marketplace for the Shelving and
    Storage category to improve both its sales and
    margin contribution? Team to consider market
    position, market size, trends, customer decision
    tree, B Q versus competitors for range, space,
    merchandising layouts/displays,
    attributes/characteristics, merchandising flow.

20
Consultancy Projects 2011/12
  • Argos
  • Argos wants to increase its share of the
    university/college
  • spend. Given the multi channel capabilities of
    Argos, what
  • recommendations would you suggest to increase our
    share
  • of this segment? Plan a multi channel campaign to
    drive
  • sales and market share for the start of term,
    2012

21
Consultancy Projects 2011/12
  • Philips
  • How can Philips optimise the market for
  • LED technology products for the general
  • public, the public sector and small and
  • medium enterprises?

22
Consultancy Projects 2011/12
  • Poole Town Centre
  • A retail strategy for Poole optimisation of
  • key retail centres in Poole- Dolphin
  • Shopping Centre, the Quay, the High Street,
  • and the new Central Regeneration Area.

23
Consultancy Projects 2011/12
  • Tesco
  • Tesco has a vast amount of Petrol Filling
  • Stations, each with small footage shops yet
  • large customer footfall. Do we make the
  • most of the range and layout of these sites
  • and what can we improve.
  • In scope improve product ranges, retail
  • section store layout, space given to product
  • types, outdoor range, design and marketing.

24
Consultancy Projects 2011/12
  • Waitrose
  • How could CRM (customer relationship
    management) be used to drive personalisation
    within Waitrose stores?

25
Consultancy Projects 2011/12
  • West Quay
  • The impact of multi channel shopping and
  • mobile communications on prime Shopping
  • Malls and an exploration of the opportunities
  • it generates. For example, in centre
  • collection facilities, ordering on Amazon, etc.

26
Consultancy Projects 2011/12
  • WHSmith
  • Identify what a WHSmith store in the Departures
    Lounge of
  • an international airport within the UK could look
    like in 5
  • years time including, but not limited to
  • What products are sold, how products are
    merchandised and
  • promoted, what services are offered, how
    customers are
  • served, and how new technologies might improve
    both the
  • customer experience and the efficiency of the
    business.
  • You should aim to isolate and expand upon the
    changes and
  • innovations that will make the biggest difference
    to the
  • success of the business in 2016, explaining
    clearly how these
  • can be implemented and what their benefits will
    be.

27
Question time
  • I am happy to answer any questions
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