LEAN MATTERS - PowerPoint PPT Presentation

Loading...

PPT – LEAN MATTERS PowerPoint presentation | free to download - id: 68a3d1-ZDRlM



Loading


The Adobe Flash plugin is needed to view this content

Get the plugin now

View by Category
About This Presentation
Title:

LEAN MATTERS

Description:

Chronicling Beef s Change from Gate to Plate LEAN MATTERS * Leaner Beef: Changes in Breeding 1942 prize-winning Hereford steer 2011 prize-winning Hereford-Gelbvieh ... – PowerPoint PPT presentation

Number of Views:50
Avg rating:3.0/5.0
Slides: 17
Provided by: BettyAnn8
Category:

less

Write a Comment
User Comments (0)
Transcript and Presenter's Notes

Title: LEAN MATTERS


1
LEAN MATTERS
  • Chronicling Beefs Change from Gate to Plate

2
Leaner Beef Changes in Breeding
1942 prize-winning Hereford steer
2011 prize-winning Hereford-Gelbvieh cross steer
Used with permission from Audrey Monroe, MS, RD
3
Leaner Beef Changes in Feeding
Cattle receive feed that is rationed and balanced
by professional nutritionists.
Animal feed ingredients are used to help optimize
cattle nutrient intake and maintain their natural
muscle building ability, leading to high-quality
lean muscle and less external fat.
4
Leaner Beef Trimming External Fat
The cattle communitys War on Fat successfully
reduced the amount of external trim on retail
beef cuts.
5
Leaner Beef Calling Industry To Action
The beef industry must begin a comprehensive
effort to reduce fatness of retail beef cuts
The implications of the study challenge the
traditional production practices and marketing
systems in the beef industry. However, a
consumer-driven industry listens and re-directs
its approaches from point of sale back through
the production chain. --Texas AM Scientists
and Beef Checkoff Lead Industry to Action,
1986 Reciprocal Meat Conference Proceedings
Source 1986 Reciprocal Meat Conference
Proceedings, Volume 39, 1986
6
Leaner Beef Trimming External Fat
Sirloin Then
Sirloin Now
Through increased retail trimming, beef external
fat has decreased 80 in the past 20 years
Calculated from Cross et al., 1986 and Mason et
al., 2006
7
Todays Breeding Feeding LESS FAT
Values are for 100 grams of sirloin steak,
cooked via broiling (Watt and Merrill, 1963
USDA, 2010)
Source McNeill et al., Evolution of Lean Beef.
Meat Science, 2011 pp 1-8
8
Lean Beef Easy to Find and Popular
  • 65 of beef cuts in the fresh meat case are lean.
  • Many of Americans favorite cuts such as
    Tenderloin, Strip Steak and 93 percent lean
    Ground Beef are lean.

Popular Beef Cuts are Leaner Than You Thought Popular Beef Cuts are Leaner Than You Thought
Most popular lean beef steaks chosen at restaurants Most popular lean beef steaks in the meat case
Top Sirloin Top Loin (Strip or New York steak)
Tenderloin (Filet Mignon or Medallions) Top Round steak
Top Loin (Strip or New York steak) Top Sirloin
Definition of Lean Per 100g (3.5 oz) cooked serving
lt10 g total fat
lt 4.5 g saturated fat
lt 95 mg cholesterol
Fresh Look Marketing Group, Total US Beef, 52
Weeks Ending 9/25/2011
9
Todays Growing Number of Lean Cuts
10
Nutrient Data The Anchor for Nutrition
Education
11
Chronicling Change Timeline
Uniform Retail Meat Identity Standards Adopted
Ground Beef Calculator launched
SR 26 released including Phase 3, loin and round
of NDI
USDA updates nutrient database identifying 7 beef
cuts as lean
US Govt issues first Dietary Guidelines for
Americans
SR 16 19 lean cuts
SR 24 38 lean cuts
National Market Basket Study assessed nutrient
comp of beef cuts at retail
Analyzed nutrient comp of beef cuts with 1/8 trim
Analyzed nutrient comp of beef cuts with ¼ trim
SR 18 released 29 lean cuts
National Consumer Beef Retail Study sparked
reduced trim levels for retail beef cuts
SR 23 released USDA releases final rule on
Nutrition Labeling
As of March 1, 2012, all retailers must comply
with Mandatory Nutrition Labeling URMIS
nomenclature updated
SR 14 releasedincludes beef with ¼ and 0 trim
Dietary Goals for American People released--call
for reduction in foods high in fat and high in
animal fat
12
Nutrient Database Improvement Research Provides
Gold-Standard, Nationally Representative Data
13
Nutrient Database Improvement Research A
Distinctive Public/Private Collaboration
14
Accurate Nutrient Data Empowers Consumers
15
Todays Leaner Beef Delivers on Flavor and
Nutrition
A 3-ounce serving of Lean Beef About 150
Calories 10 Essential Nutrients
16
Thank You!
About PowerShow.com