Title: MATHEMATICAL MODELING OF PROCESSES IN FOOD INDUSTRIES (Modellistica matematica dei processi dell
1MATHEMATICAL MODELING OF PROCESSES IN FOOD
INDUSTRIES(Modellistica matematica dei
processi dellindustria alimentare)
- Prof. Michele MICCIOProf. Gianpiero PATARO
- a.a. 2013-14
2Course Syllabus
Modeling
General Classification of models
3Course Syllabus
Mathematical Modeling
General Classification of Mathematical Models
Examples of mathematical models of interest for
Food Engineering
4Course Syllabus
Mathematical Modeling
Solution of Mathematical Models
- Numerical Methods for parabolic PDEs
- Finite differences
- Finite elements
- Collocation Methods
5Course Syllabus
Optimization
Mathematical modeling and optimization
- Intro to Optimization
- General definitions
- Linear Programming (LP)
- theory
- examples
6Course Syllabus
Optimization
Mathematical modeling and optimization
7Objectives of the Course
- To provide the basic knowledge, methods and
software instruments in order to - discriminate the complexity of the systems of
process engineering and meet the possibilities of
abstract representation - classify the models, particularly the ones
related to processes - handle the Matlab software to solve some simple
models and understand the results - numerically solve the parabolic partial
differential equations - understand and solve Linear Programming problems.
8Recommended readings and Study materials
- Textbook
- Himmelblau D.M. e Bischoff K.B., Process
Analysis and Simulation, John Wiley Sons Inc.,
1967 (Collocazione 660.281 HIM 1) - Consultation book
- Snieder R., A Guided Tour of Mathematical
Methods For the Physical Sciences, 2nd Edition,
Cambridge University Press, ISBN-13
9780521834926, ISBN-10 0521834929, 2004
(Collocazione 515 SNI - Inv 19569 Ing. Bcode
00118373 ) - Other
- Teaching aids provided by the lecturer
- Lecture slides, course handouts and past
examination texts can be retrieved from the web
http//comet.eng.unipr.it/miccio
9Assessment method
software-based test ½ score oral colloquium ½
score
10WHAT WILL students LEARN?WHAT can students
do for thesis?
11Salami Simulationand Optimal Operation of a
ripening chamber
12Example
Stazione Sperimentale per lIndustria delle
Conserve Alimentari (Parma/Angri)
13Example
Stazione Sperimentale per lIndustria delle
Conserve Alimentari (Parma/Angri)
14progetto di Ricerca e Sviluppo Safemeat
(PON01_1409)
TITLE Process and product innovations aimed at
increasing food safety and at diversifying
pork-based products (SAFEMEAT) OR 2.7
Simulazione, ottimizzazione e controllo
automatico delle celle di stagionatura nella
preparazione dei prodotti carnei stagionati
innovativi (DICA-UniSA, SSICA, Dodaro SpA)
15Optimization study for salami ripening
OPTIMIZATION MODEL Aim Drying salamis to a
given final moisture content in the minimum
process time. Initial salami data All known.
Objective Function C c1Wbatcht c2Wbatch
/t min! where C is the overall cost for the
production of an industrial salami batch c1
/(kg day) and c2 ( day)/kg are cost
coefficients NOTE C(t) is a non-linear function!
16Optimization study for salami ripening
OPTIMIZATION MODEL Total cost optimum
conditions at the intersection of two mechanisms
17Optimization study for salami ripening
Independent variable (decision variable) t
days is the overall industrial ripening time
for a salami batch t is a function of the main
Operating Variables of the ripening chamber
through a suitable math model of salami
drying where ti is the process time in the i-th
phase or step in industrial ripening.
18Optimization study for salami ripening
Operating Variables Air Velocity ( vair ) Air
Temperature ( Tair ) Relative Humidity of Air (
RHair ) No. of phases or process steps ( N ) in
industrial ripening NOTE As an initial trial, N
may fixed, e.g., N2 Constraints Air
Velocity natural convection ? vair 0 forced
convection ? vair,low lt vair lt vair,up Air
Temperature Tair,low lt Tair lt Tair,up Relative
Humidity of Air RHair,low lt RHair lt RHair,up
19Fluidized Systems.Application of Fluidization
20Typical fluidized bed systems
21Video of a lab-scale fluidized bed
videos_katia_ing_02.wmv
? http//www.fluidizacao.com.br/ing/home.php
22Animationof a Fluidized (bubbling) bed
borb_med.swf
? http//www.fluidizacao.com.br/ing/home.php
23Animationof Liquid-Solid Fluidization
FBRMov.avi
24Gas-Fluidized bed bubbling bed phenomenology
25Fluidized bed dryer of bubbling type
26Fluidized bed dryeran example (1)
27Fluidized bed dryeran example (2)
28Fluidized bed features Liquid-like behavior
? Kunii and Levenspiel, Fluidization Engineering
(1991)
29Fluidized bed features Liquid-like behavior
from Galdos project work (2008)
30Fluidized-bed systems
- When a fluid flows upward through a bed of
solids, beyond a certain fluid velocity (minimum
fluidization velocity) the solids become
suspended. The suspended solids - have many of the properties of a fluid,
- seek their own level (bed height),
- assume the shape of the containing vessel.
- Bed height typically varies between 0.3m and 15m.
- Particle sizes vary between 1 mm and 6 cm. Very
small particles can agglomerate. Particle sizes
between 10 mm and 150 mm typically result in the
best fluidization and the least formation of
large bubbles. Addition of finer size particles
to a bed with coarse particles usually improves
fluidization. - Superficial gas velocity Q/S (based on cross
sectional area of empty bed) typically ranges
from 0.15 m/s to 6 m/s.
31Fluidized bed uses
- Fluidized beds are generally used for gas-solid
contacting in process industry (chemical, food,
petroleum, power production, etc.). Typical uses
include - Chemical reactions
- Catalytic reactions (e.g., hydrocarbon cracking)
- Non-catalytic reactions (both homogeneous and
heterogeneous) ? biomass gasification - Physical contacting
- Heat transfer to and from fluidized bed between
gases and solids temperature control between
points in bed. - Solids mixing.
- Gas mixing.
- Drying (solids or gases).
- Size enlargement or reduction.
- Classification (removal of fines from gas or
fines from solids). - Adsorption-desorption.
- Heat treatment.
- Coating.
32Gas-solid Fluidization basic calculationsintera
ctive webpage
http//asp.dica.unisa.it/MCS/miccio/fluidizzazione
/fluidizzazione.asp
33ERGUN sw for fluidized bed design
installed in the PC lab No. 134
http//www.utc.fr/ergun/
34EXTRA
35A project by Ugo AVAGLIANO and Caterina SOMMA