Title of Module: Culinary Skills for Independent Living, including International Cookery and the properties and principles involved - PowerPoint PPT Presentation

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Title of Module: Culinary Skills for Independent Living, including International Cookery and the properties and principles involved

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Title of Module: Culinary Skills for Independent Living, including International Cookery and the properties and principles involved Duration: 15 weeks which include; – PowerPoint PPT presentation

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Title: Title of Module: Culinary Skills for Independent Living, including International Cookery and the properties and principles involved


1
Title of Module Culinary Skills for Independent
Living, including International Cookery and the
properties and principles involved
  • Duration
  • 15 weeks which include
  • - Practical 1 hr 10 mins/Week (Total 17.5
    hours)
  • -Theory 35 mins/Week (Total 8.75 hours)
  • Aim
  • That students will develop culinary skills and
    knowledge required for independent living.
  • That students develop an awareness of
    international dishes
  • That students can identify properties and
    principles relevant to dishes prepared

2
Objectives
  • To be able to make food preparation choices and
    to be able to take appropriate action which will
    facilitate economy and efficiency for independent
    living
  • To understand basic nutrition
  • To be able to apply previous and newly acquired
    knowledge of healthy eating to prepare healthy
    dishes.
  • To apply their knowledge of food safety when
    preparing food.
  • To become aware of and to be able to use a wide
    variety of kitchen utensils appliances
  • To understand basic principles and properties in
    cookery e.g. simmer, boil, knead.
  • To feel confident in reading, understanding and
    following recipes.
  • To be able to prepare healthy dishes for a days
    menu Breakfast, lunch evening meals, to
    include international dishes.

3
Possible Content Practical Cookery
  • Week 1 Introduction
  • Week 2 Practical Demonstration -
    Scones Overview of Nutrition and Food Groups
  • Week 3 Breakfasts Baking Rubbing in
    Scones and variations
  • Week 4 Breakfasts Fruit, cereal and main
    course Fruit Smoothie
  • - Porridge
  • - Scrambled egg on toast
  • Week 5 Breakfasts Fruit, main course and
    bread - Freshly squeezed orange juice
  • - Poached egg
  • -Brown soda bread
  • Week 6 Lunches Soup

4
Content
  • Week 7 Lunches Sandwiches, filled rolls, wraps
  • Coleslaw, egg or tuna salad etc
  • Week 8 Lunches Pizza (yeast base)
  • Week 9 Sweet treat Sponge cake with fresh
    cream or chocolate sponge
  • Week 10 Evening meal Chicken Korma, curry,
    sweet and sour with boiled or fried rice.
  • Week 11 Evening meal Crunchy seafood pasta,
    Hot Thai fish cakes with boiled rice
  • Week 12 Evening meal Spaghetti bolognese,
    Chilli Con Carne, Chilli tacos or enchiladas
  • Week 13 Practical Cookery Exam
  • Week 14 Practical Cookery Exam
  • Week 15 Students choice!

5
Assessment
  • Food Studies Portfolio 50
  • Practical Cookery Exam 50

6
  • Breakdown of Marks
  • Food Studies Portfolio 30 marks/Dish
  • Name of Dish
  • Ingredients and nutrient reference (4 marks)
  • Equipment (2 marks)
  • Method, including Cooking Time, Cooking
    Temperature (5 marks)
  • Evaluation
  • Appearance (2 marks)
  • Taste (2 marks)
  • Texture (2 marks)
  • Key Factor (4 marks)
  • Safety (2 marks)
  • Hygiene (2 marks)
  • Modifications (2 marks)
  • Guidelines for Independent Living (4 marks)
  • Properties/ Principles (4 marks)

7
  • The following are breakfasts
  • Freshly squeezed orange juice
  • Porridge / ready brek
  • Poached egg on toast / omelette
  • Mixed grill /Irish fry
  • Homemade brown bread
  • Fruit scones
  • The following are lunches
  • variety of sandwiches, rolls, baps, toasted
    sandwiches, wraps
  • mixed vegetable soup
  • baked potato and filling (microwave)
  • The following are dinners
  • Macaroni cheese
  • Chicken curry rice
  • Spaghetti Bolognese
  • Sweet sour chicken with rice
  • Stir fried chicken vegetables rice
  • The following are desserts
  • fruit crumble
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