Title: Agroterrorism and Food Systems Defense key issues and research needs
1Agroterrorism and Food Systems Defensekey
issues and research needs
2- John Shutske, Professor
- University of Minnesota
- Center for Public Health Preparedness
- College of Agricultural, Food, and Environmental
Sciences
3Why Should We be Concerned About Agriculture and
Food as a Vulnerable Infrastructure?
(in need of rural P.H. preparedness expertise)
4Five Reasons
5Five Reasons
- 1. Size, economic impact of agricultural and
food industries
6Why Be Concerned About the Food System?
- In 2001, food and fiber industry
- employed nearly 24 million people
- had output gt 2 trillion
- generated gt 1.24 trillion worth in value added
- 12.3 of total gross domestic product.
- 17 percent of American workers in the food and
fiber system
From USDA Economic Research Service (ERS)
7Were Talking About Much More than Just The
FarmFood Process Distribution Chain
Farm and Input supplier
Transport
Distribution Center
Processor
D/C - Warehouse
Retail grocer or restaurant
Adapted from materials by Dr. Ted Labuza,
University of Minnesota
8Five Reasons
- 2. Global nature of our food supply
9Worldwide, MANY People Producing Food (number is
in millions)
2.7 billion total
10Globalization
Grains
Oils
Cheese
Juices
Vegetables
Bananas
Cocoa
Seafood
Processed Meat
Spices
Fresh Meat
Graphic from National Ctr. For Food Protection
and Defense
11Five Reasons
- 3. 2,000,000 vulnerable nodes in this country
alone
12Prevention vs. Preparedness
13Which is Easier to Fully Protect?
14Five Reasons
- 4. Overlap of CDC Category A,B,and C Agents with
Agricultural, Food, and Animals
15CDC Biological agents The Category A List
- Agents of high risk to national security
- easily disseminated or transmitted
person-to-person. - high mortality with potential for major public
health impact. - may cause panic and social disruption.
- require special action for public health
preparedness.
16The A List
- Anthrax
- Smallpox
- Plague
- Tularemia
- Botulism
- Viral Hemorrhagic Fevers
Which are zoonotic?
17(No Transcript)
18Five Reasons
19Symbolically..
- The relationship between people and our food
supply is an intimate one.
20Imagine Waking Up to the News..
- Dairy herds found simultaneously infected in CA,
FL, Maine, and WA - Biological/chemical toxins discovered in school
lunches in Lebanon, Kansas
Why Lebanon Kansas?
21Two Tabletop Exercisesto help people think about
preparedness issues and the need to work together
- H5N1 Avian Influenza The potential public
health perfect storm (biggest risk factor in
Asia is co-mingling of chickens, pigs, ducks, and
people!) - Intentional contamination of an agricultural
product with Clostridium botulinum toxin.
22Challenges
- Critical mass of support.
- For research, education, and community outreach
from our federal and state funding partners - Locally for qualified staff and recognition that
public health is mission critical in rural U.S. - Appreciation that agriculture and food is
integral to our national security. - An understanding that agriculture and food is not
simply cute cows and amber waves of grain. - Balancing terrorism issue with other concerns
(natural disasters, etc.)
23Research Questions
- How do we garner support and buy-in from the
private sector What protective practices have
the highest returns on investment? - How do we help communities and businesses deal
with the changing demographics of those working
in our agricultural and food industries? - What are the proven ways to increase the
recognition and perceived value of public health
(people and the work that they do) in rural
communities? - How do we best work together public health,
medicine, veterinary medicine, agriculture,
policy? - How can we engage urban citizens in issues of
rural preparedness (politically and otherwise)? - What is the optimal balance of basic awareness
building education versus in-depth technical
skill building (decontamination, recovery,
disposal, investigation, etc.)