Module 4: Putting it all Together: The Relationship of HACCP, GMPs and SSOPs - PowerPoint PPT Presentation

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Module 4: Putting it all Together: The Relationship of HACCP, GMPs and SSOPs

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Putting it all Together: The Relationship of HACCP, GMPs and SSOPs Cooperative Extension Services of Purdue University and Virginia Tech Food Safety and Food Quality ... – PowerPoint PPT presentation

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Title: Module 4: Putting it all Together: The Relationship of HACCP, GMPs and SSOPs


1
Module 4 Putting it all Together The
Relationship of HACCP, GMPs and SSOPs
  • Cooperative Extension Services
  • of Purdue University and Virginia Tech

2
Food Safety and Food Quality
HACCP
GMPs
Sanitation
3
What is the role of GMPs?
  • GMPs are programs required by law for procedures
    related to
  • personnel
  • building and facilities
  • equipment and utensils
  • production and process controls

4
What is the role of Sanitation?
  • A good sanitation program will maintain a clean
    and sanitary environment for all areas of food
    production from receiving to processing, to
    storage and transportation.
  • Do you know what your responsibility is?

5
What is the role of HACCP?
  • HACCP is the program that is used in the food
    industry for FOOD SAFETY, not food quality.
  • HACCP cannot work if GMPs and good sanitation
    programs are not already in place.

6
The key element is training
  • GMPs, Sanitation, and HACCP programs cannot work
    if people are not properly trained to do the job.

7
Questions and discussion?
8
CONGRATULATIONS !!!
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