Food Supply and Malnutrition

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Food Supply and Malnutrition

• Aim To gain an understanding of the issues
  associated with a lack of food and the subsequent
  malnutrition of a population.

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Some facts

• It is estimated that in most LEDCs, a person
  consuming less that 2350 calories a day is likely
  to experience chronic malnutrition. Over 600
  million people now experience this.
• There are physical and human influences that
  cause food shortages.

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Marasmus Kwashiorkor
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Activities

• Complete the worksheet using text on page 111 on
  New Wider World Waugh
• Complete the activities on GATW link
  http//www.geographyalltheway.com/in/gcse-agricult
  ure/igcse_food_shortages.htm
• Print out and place into folder.