Nitrogen is a component of amino acids, proteins, and nucleic acids and often limits plant nutrient. Through the cycle, various forms of nitrogen are formed such as ammonium, nitrate, and nitrite. Plants use ammonium and nitrate, and various bacteria use - PowerPoint PPT Presentation

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Nitrogen is a component of amino acids, proteins, and nucleic acids and often limits plant nutrient. Through the cycle, various forms of nitrogen are formed such as ammonium, nitrate, and nitrite. Plants use ammonium and nitrate, and various bacteria use

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Title: Nitrogen is a component of amino acids, proteins, and nucleic acids and often limits plant nutrient. Through the cycle, various forms of nitrogen are formed such as ammonium, nitrate, and nitrite. Plants use ammonium and nitrate, and various bacteria use


1
  • Nitrogen is a component of amino acids, proteins,
    and nucleic acids and often limits plant
    nutrient. Through the cycle, various forms of
    nitrogen are formed such as ammonium, nitrate,
    and nitrite. Plants use ammonium and nitrate, and
    various bacteria use nitrite. Animals can only
    use organic forms of nitrogen.
  • Pesticides in the soil effects
    nitrification. Some herbicides temporarily
    interrupt nitrification. In other experiments,
    chemicals such as BHC (benzene hexachloride),
    aldrin, lindane, heptachlor, and DDD prevent
    nitrogen-fixing bacteria from forming the
    necessary root nodules of legumes. Such changes
    in the soil could alter metabolic activity and
    affect productivity. This means that harmful
    organisms that were once in check could rise to
    pest status.

Nitrogen Cycle
2
Phosphorus Cycle
  • Organisms need phosphorus as a constituent of
    nucleic acids, phospholipids, and ATP and other
    energy-storing molecules. Plants use phosphate to
    synthesize organic compounds

3
Biological Magnification
  • Biological Magnification is a process when
    certain substances like pesticides, move higher
    up in the food chain and work their into bodies
    of water where they are consumed by aquatic
    organisms such as fish, which are then eaten by a
    larger organisms. As the chemical substances move
    up the food chain they become more concentrated
    in tissues and internal organs.
  • In Silent Spring, Rachel Carson describes
    different scenarios in which the humans want to
    get rid of another organism (usually an insect)
    that is causing an inconvenience. Since the
    pest isnt always the one hurt it still has the
    toxic chemicals inside it, causing anything that
    eats it to be poisoned. What then happens is it
    usually goes into the humans and we end up
    hurting ourselves.

4
Bibliography
  • Water Cycle
  • http//www.metoffice.gov.uk/education/images/water
    _cycle.jpg
  • Carbon Cycle
  • http//io.uwinnipeg.ca/simmons/16cm05/1116/16ecos
    ys.htm
  • Nitrogen Cycle
  • http//www.uwsp.edu/geo/faculty/ritter/geog101/tex
    tbook/earth_system/nitrogen_cycle_EPA.jpg
  • Phosphorus Cycle
  • http//bioh.wikispaces.com/MoreElementalCycles?f
    print
  • AP Edition Biology Seventh Edition
  • -Neil A.Campbell and Jane B. Reece
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