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Cocoa Production:

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Cocoa Production: From Bean To Bar * (You may want to use Traidcraft s range of more than just chocolate for this activity; buy online at www.traidcraftshop.co.uk ... – PowerPoint PPT presentation

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Title: Cocoa Production:


1
Cocoa Production From Bean To Bar
2
Stage 1 Cocoa pods grow and ripen
Source Pa Pa Paa www.papapaa.org
3
Stage 2 Harvesting
Source Pa Pa Paa www.papapaa.org
4
Stage 3 Fermentation
Source Pa Pa Paa www.papapaa.org
5
Stage 4 Drying
Source Pa Pa Paa www.papapaa.org
6
Stage 5 Packing and Weighing
Source Pa Pa Paa www.papapaa.org
7
Stage 6 Transport
Source Pa Pa Paa www.papapaa.org
8
Stage 7 Shipping
Source Pa Pa Paa www.papapaa.org
9
Stage 8 Preparing the beans for manufacture
Source Pa Pa Paa www.papapaa.org
10
Stage 9 Moulding and packaging
Source Pa Pa Paa www.papapaa.org
11
Stage 10 Selling in shops
12
What are the problems cocoa farmers face?
Price of cocoa keeps going up and down on the
world market no long term security
Very low pay farmers only receive a fraction of
the price paid for each chocolate bar
Farming equipment, food, medicine etc are very
expensive
Changing to produce other crops is difficult
Scales are often fixed to show a higher reading
than is true
Children often have to work to bring in extra
income for farming families
Machetes and pesticides can be very dangerous.
13
How does Fairtrade help?
Long term contracts
Protects the environment
A minimum price
The Fairtrade Premium
Working together in cooperatives
No child labour
Better working conditions
Able to borrow money safely
14
"Fairtrade is good to the farmer and makes us
happy. We would like to sell more cocoa to
Fairtrade so more farmers can taste a better
life."
Comfort Kwaasibea, cocoa farmer.
15
We can proudly take good care of ourselves and
our children... because of Fairtrade we can stand
on our own because we are self sufficient.
Akua Gyamfua, cocoa farmer and stall holder.
16
CHOCOLATE TASTING!!
17
How to taste chocolate
  • Listen for the snap!
  • Smell the chocolate
  • Check the appearance
  • Mouth feel
  • Making notes flavours, textures, the finish and
    the aftertaste.
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