Whenever we cook food, we are acting as organic chemists. The proteins, fats, and carbohydrates that make up our food are organic compounds, and cooking the food causes chemical reactions to occur that decompose some of the compounds into tastier ones. - PowerPoint PPT Presentation

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PPT – Whenever we cook food, we are acting as organic chemists. The proteins, fats, and carbohydrates that make up our food are organic compounds, and cooking the food causes chemical reactions to occur that decompose some of the compounds into tastier ones. PowerPoint presentation | free to download - id: 463d28-MDM4N



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Whenever we cook food, we are acting as organic chemists. The proteins, fats, and carbohydrates that make up our food are organic compounds, and cooking the food causes chemical reactions to occur that decompose some of the compounds into tastier ones.

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Whenever we cook food, we are acting as organic chemists. The proteins, fats, and carbohydrates that make up our food are organic compounds, and cooking the food ... – PowerPoint PPT presentation

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