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Biochemistry Notes

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Title: Biochemistry Notes


1
Biochemistry Notes
2
Carbon
  • Organic molecules contain carbon.
  • Carbon has 4 electrons available for bonding.

3
Isomers
  • Have same chemical formula but different three
    dimensional structure

4
Polymer
  • Polymer - a molecular chain made up of smaller
    molecules bonded together (poly many)

5
Monomer
  • Monomer - 1 subunit of a polymer (mono one)
  • Glucose is an example of a monomer

6
Macromolecules
  • Macromolecule - large organic molecule made up of
    polymers

7
Carbohydrates
  • Organic compound made up of C, H O
  • Store and release energy
  • Monosaccharide (glucoseC6H12O6, fructose)
  • Disaccharide - 2 monosaccharides (glucose
    fructose sucrose)
  • Polysaccharides (starch, cellulose, glycogen) -
    food storage and cell structures
  • Glycogen - animal cells
  • Starch - plant energy
  • Cellulose-plant cell struct.

8
Polysaccharide
9
Cellulose in a Plant
10
Lipids
  • Monomers are fatty acids
  • Ex. fats, oils, phospholipids in cell
    membranes
  • Non-polar - insoluble in water
  • Structure
  • 3 fatty acids bonded to glycerol

11
Lipid function
  • Long-term energy storage, insulation, cell
    structure (lipid bi-layer/cell membrane)

12
Saturated Fatty Acid
  • Solid at room temperature
  • Bad for heart
  • Meat, butter
  • Contain lots of hydrogen atoms and carbons are
    linked with single bonds in fatty acid chain

13
Unsaturated Fatty Acid
  • Liquid at room temperature
  • Good for your heart
  • Olive oil, nuts, fish.
  • Contain few hydrogen atoms because carbon atoms
    have double bonds in fatty acid chain.

14
Proteins
  • Proteins provide structure (skin, hair,
    cartilage, muscle) and are carry out all cell
    metabolism (enzymes)
  • The shape determines function
  • Monomeramino acids
  • Linked together by peptide bonds (type of
    covalent bond)

15
Protein Structure
  • Primary amino acid sequence
  • Secondary - hydrogen bonding between a.a.s
  • causes twisting 2-D shape
  • Tertiary - additional folding
  • functional protein 3-D shape
  • Quaternary - 2 or more amino acid (polypeptide)
    chains
  • complex

16
Primary Structure
Secondary
Teritary
Quaternary
17
Nucleic Acids
  • Macromolecule that stores and transfers genetic
    material
  • Made up of nucleotides
  • made up of a sugar, a phosphate group, and a
    nitrogen base
  • DNA deoxyribonucleic acid
  • RNA ribonucleic acid

18
Nucleotides
19
Reactions of Polymers
  • Dehydration Synthesis small molecules are
    linked together to form large molecules
  • Lose one molecule of water when this happens
  • Hydrolysis large molecules are broken down into
    smaller molecules.
  • Water molecule is used to break up the polymer

20
Dehydration Synthesis
  • Also called condensation reaction
  • Two molecules become covalently bonded to one
    another
  • One molecule looses OH the other looses H to
    form water H2O

21
Hydrolysis
  • Molecule is split into two parts by reacting with
    water. One of the parts gets an OH- from the
    water molecule and the other part gets an H from
    the water.
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