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DIGESTIVE SYSTEM

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Title: DIGESTIVE SYSTEM


1
DIGESTIVE SYSTEM
2
Digestive System
  • muscular tube
  • digestive tract
  • GI tract
  • gastrointestinal tract
  • alimentary canal
  • runs from oral cavity? pharynx, esophagus,
    stomach, small large intestines, rectum to anus
  • includes accessory organs
  • teeth
  • tongue
  • salivary glands
  • liver
  • gall bladder
  • pancreas

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4
Functions
  • provides fuel to keep cells running
  • provides building blocks for growth repair
  • removes residue
  • protective function for bacteria
  • largest immune organ

5
Functions
  • four integrated steps
  • Ingestion
  • intake of food
  • Digestion
  • mechanical
  • physical manipulations
  • teeth tear crush
  • stomach mixes churns
  • chemical breakdown
  • physically manipulated materials broken into
    smaller fragments by enzymes acids
  • Absorption
  • uptake of nutrients
  • movement of organic substances, ions, vitamins
    water into blood
  • Defecation
  • excretion of undigested residue
  • removal of waste products

6
Histological Organization
  • located in peritoneal cavity
  • lined by serous membrane
  • visceral peritoneum covers organs
  • parietal peritoneum lines inner body wall surface
  • 4 layers
  • mucosa
  • submucosa
  • muscularis externa
  • serosa

7
Layers of Wall
  • Mucosa
  • innermost epithelial lining
  • consists of inner epithelium thin layer of
    smooth muscle-muscularis mucosae
  • Epithelium-simple columnar in most of tract
  • from oral cavity through esophagus lower anal
    canal-stratified
  • Submucosa
  • loose connective tissue containing blood lymph
    vessels with nerve plexus
  • Muscularis externa
  • 2 layers of smooth muscle arranged in inner,
    circular layer outer, longitudinal layer
  • important in mechanical processing movement of
    materials along tract.
  • lining of muscularis externa is thrown into
    folds?increases surface area
  • Serosa
  • inner layer of loose connective tissue
  • adipose tissue outer epithelial layer

8
Nervous System Control of Digestive Functions
  • sympathetic stimulation inhibits gastrointestinal
    secretion, motor activity contraction of
    gastrointestinal sphincters blood vessels
  • parasympathetic stimuli stimulate these

9
Nervous Control of Digestive Functions
  • digestive system has its own, local nervous
    system
  • enteric nervous system
  • can function independently of CNS
  • regulates motility, secretion blood flow in
    tract
  • has more neurons than spinal cord
  • comprised of two nerve networks
  • submucosal plexus in submucosa
  • myenteric plexus between two layers of
    muscularis externa

10
Motility in Digestive Tract
  • Peristalsis
  • progressive contraction of circular
    longitudinal muscles
  • propels bolus along tract
  • circular muscles contract behind bolus while
    circular muscle ahead relaxes

11
Motility in Digestive Tract
  • Segmentation
  • contraction relaxation of non-adjacent segments
    of tract
  • moves contents forwards backwards
  • mixes churns bolus
  • breaks into fragments
  • mixes with intestinal secretions

12
Ingestion
  • eating
  • begins food processing
  • begins chemical mechanical digestion
  • oral or buccal cavity
  • responsible for analysis of material prior to
    swallowing
  • mechanical processing via tongue teeth
  • lubrication-mixing ingested material with saliva
    mucus
  • limited digestion of carbohydrates lipids
  • lined with stratified squamous epithelium
  • roof-hard soft palate
  • floor-tongue

13
Tongue
  • mechanical processing
  • manipulation to assist chewing
  • sensory analysis
  • touch, taste, temperature
  • secretion of lingual lipase
  • begins lipid breakdown

14
Salivary Glands
  • make saliva
  • controlled by ANS-parasympathetic nerves?salivary
    reflex
  • Lubricating
  • Moistening
  • Parotid
  • serous, watery secretion containing salivary
    amylase (starch?maltose)
  • Submandibular
  • secretion contains mucus amylase
  • Sublinguals
  • mucus secretion
  • buffer lubricant

15
Teeth
  • aid in mechanical digestion by mastication or
    chewing
  • breaks down connective tissues in plant fibers
    meat
  • helps saturate materials with salivary secretions
    enzymes
  • permits easier deglutition
  • during mastication, salivary glands secrete
    saliva?soften food into a bolus (semi-solid lump)

16
Swallowing-Deglutition
  • involves over 22 muscles in mouth, pharynx
    esophagus
  • controlled by swallowing center in medulla
    pons
  • occurs in three phases
  • Buccal
  • Pharyngeal
  • Esophageal

17
Buccal Phase
  • voluntary
  • tongue pushes just formed bolus toward oropharynx
  • bolus stimulates tactile receptors
  • activates next phase

18
Pharyngeal Phase
  • tactile receptors send impulses to deglutition
    center in medulla
  • impulses returning from center cause soft palate
    uvula to more upward closing off nasopharynx-
    prevents food from entering nasal cavity
  • epiglottis covers glottis-opening to larynx
  • bolus driven downward by constriction of
    upper?then middle? then lower pharyngeal
    constrictors
  • as bolus slides into esophagus

19
Esophageal Phase
  • esophagus stretches?triggers peristalsis ?pushes
    bolus ahead of it
  • peristalsis carries bolus from upper esophageal
    sphincter through esophagus to lower esophageal
    sphincter?stomach

20
Stomach
  • bolus passes through lower esophageal sphincter
    into stomach
  • expanded section of digestive tube between
    esophagus small intestine

21
Stomach Functions
  • bulk storage
  • stores ingested food in upper part
  • digestion
  • mechanical breakdown of ingested food-lower parts
  • disrupts chemical bonds by acids enzymes
  • produces intrinsic factor
  • for vitamin B12 absorption

22
Stomach Parts
  • Cardia
  • smallest region
  • contains mucous glands
  • protects from stomach acids enzymes
  • Fundus
  • makes contact with diaphragm
  • Body
  • largest region
  • mixing tank
  • contains gastric glands?acids enzymes
  • Pyloris
  • leads into duodenum of small intestine
  • inside empty stomach? mucosa submucosa are
    thrown into folds called rugae
  • distended when food is in stomach
  • allow stomach to expand

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Stomach Wall
  • covered with simple columnar glandular epithelium
  • gastric mucosa is covered with numerous small
    holes
  • openings of gastric pits
  • two or three tubular glands open into bottom of
    each gastric pit
  • gastric glands
  • secrete mucus
  • secrete acid enzymes

25
Gastric Gland Cells
  • Mucous Neck Cells
  • Parietal
  • Chief
  • Enteroendocrine

26
Parietal Cells
  • secrete hydrochloric acid
  • assists in break down of food
  • not made in cytoplasm
  • too strong
  • would dissolve secretory vessel destroy cell
  • H Cl- are made then secreted out of cell
    assembled
  • maintains pH between 0.8 2.0
  • kills microorganisms
  • breaks down plant cell walls connective tissue
    in meats
  • essential for pepsin
  • converts pepsinogen to pepsin
  • make intrinsic factor
  • needed for absorption of vitamin B12

27
Cells of Gastric Pit
  • Chief Cells
  • secrete pepsinogen
  • inactive precursor of pepsin
  • digests proteins
  • Enteroendocrine Cells-G cells
  • make gastrin

28
Absorption in Stomach
  • little absorption
  • aspirin ethanol
  • absorption does not occur because
  • cells are covered by mucus blanket therefore
    never contact chyme directly
  • cells do not have transport mechanisms needed to
    absorb materials
  • gastric lining is impermeable to water
  • digestion has not been completed
  • digested food pieces too big

29
Digestion in Stomach
  • mechanical digestion-churns bolus mixes it
    with digestive juices
  • chemical digestion?breaks bonds
  • food digests in stomach for several hours
  • preliminary digestion of proteins by pepsin
  • not completed
  • limited time substances are in stomach
  • pepsin attacks only specific types of peptide
    bonds
  • digestion of carbohydrates lipids by salivary
    amylase lingual lipase
  • enzymes continue to digest until pH falls below
    4.5

30
Chyme Formation
  • bolus secretions? soupy mixture-chyme
  • each peristaltic wave delivers a bit of chyme to
    small intestine through pyloric
    sphincter-gastric emptying
  • chemical digestion in small intestine depends on
    activity of pancreas, liver gall
    bladder-accessory digestive organs

31
Pancreas
  • lies posterior to greater curvature of stomach
  • exocrine acini cells secrete 200-1500 ml of
    juice/day
  • secreted into small ducts-unite to form larger
    ducts- pancreatic accessory
  • pancreatic duct joins common bile duct from
    liver gall bladder
  • enters duodenum as hepatopancreatic ampulla
  • passage of pancreatic juice bile through this
    into small intestine is controlled by sphincter
    of the hepatopancreatic ampulla or Sphincter of
    Oddi.

32
Pancreatic Juice
  • mixture of water, salt, enzymes, zymogens
    sodium bicarbonate
  • secretions controlled by hormones of duodenum
  • chyme?duodenum? secretin? pancreas? watery buffer
    pH 7.5-8.8? raises pH of chyme
  • chyme?duodenum?CCK? pancreas? pancreatic enzymes

33
Pancreatic Secretions
  • pancratic amylase
  • starch breakdown
  • ribonuclease deoxyribonuclease
  • nucleic acid breakdown
  • pancreatic lipase
  • lipid breakdown
  • zymogens trypsinogen carboxypeptidase
  • a brush border enzyme-enterokinase cleaves
    trypsinogen?trypsin
  • trypsin then works on other inactive
    precursors?active ones

34
Liver Gall Baldder
  • accessory digestive organs
  • liver-inferior to diaphragm
  • gall bladder-in a depression on posterior surface
    of liver
  • Liver-two principle lobes-a larger right a
    smaller left lobe
  • connected by a mesentery fold-falciform ligament
  • right lobe includes an inferior quadrate a
    posterior caudate lobe

35
Liver Gall Bladder
  • hepatocytes-major functioning cells of liver make
    800 -1000 mls of bile each day
  • bile leaves liver via right left hepatic ducts
    which unite as common hepatic duct
  • these join with the cystic duct from the gall
    bladder to form the common bile duct
  • bile is stored modified in the gall bladder
  • enters small intestine via cystic duct
  • does not enter small intestine until gallbladder
    contracts
  • principal stimulus for release- cholecystokinin
    CCK

36
Emulsification
  • bile contains water, bile salts, bile pigments,
    cholesterol, lecithin several ions
  • bile salts are important in digestion of lipids
  • lipids are not water soluble
  • mechanical processing results in large drops
  • bile salts breaks down large lipid globules into
    a suspension of smaller lipid globules
  • process called emulsification
  • increases surface area available for enzymatic
    attack
  • digested lipids are absorbed in lacteals of the
    small intestine

37
Liver Functions
  • carbohydrate metabolism
  • stabilizes blood glucose by glycogenolysis
    gluconeogenesis
  • lipid metabolism
  • removes lipids for storage or breaks down lipids
    when needed
  • amino acid metabolism
  • removes excess amino acids
  • removes waste products
  • amino acids?ammonia
  • neutralizes ammonia by converting it to urea
  • important in drug inactivation
  • vitamin storage
  • fat soluble vitamins-A, D, E K B12
  • mineral storage
  • stores iron bound to ferritin
  • phagocytosis antigen presentation
  • Kupffer cells engulf old RBCs, debris, etc,
    stimulates immune system
  • synthesis of plasma proteins

38
Small Intestine
  • about 20 feet long
  • 90 of nutrient absorption
  • Duodenum
  • next to stomach
  • mixing bowl
  • Jejunum
  • bulk of chemical digestion absorption
  • Ileum
  • longest part
  • ends at ileocecal valve
  • sphincter controlling release of substances into
    large intestine

39
Small Intestine Lining
  • folded into transverse folds-plicae
  • permanent
  • increase surface area for absorption
  • covered by simple columnar epithelium
  • microvilli project from cells of epithelium
    forming brush border
  • increase surface area more
  • allow chyme to contact more of small intestine
    wall
  • increased contact means more efficient food
    absorption

Brush Border
40
Small Intestine Epithelium
  • absorptive cells
  • digest absorb nutrients in chyme
  • goblet cells
  • make mucus

41
Intestinal Villi
  • mucosa is thrown into folds forming intestinal
    villi
  • Core contains lymph vessel- lacteal
  • absorbs products of fat digestion
  • at base-entrance to intestinal glands- crypts of
    Lieberkuhn
  • secrete 1-2 liters of intestinal juice each day
  • produce brush border enzymes
  • Paneth cells
  • secrete lysozyme
  • Enteroendocrine cells
  • S cells
  • make secretin
  • CCK cells
  • make cholecystokine
  • K cells
  • make GIP-glucose-dependent-insulinotropic peptide

42
Duodenum
  • contains duodenal or Brunners glands?mucous
  • primary function of duodenum
  • receive chyme neutralize acids

43
Ileum
  • contains Peyers patches
  • aggregates of lymphoid nodules
  • protection from bacteria

44
Movement in Small Intestine
  • as chyme enters duodenum?peristaltic contractions
    (migrating motility complexes) move it toward
    jejunum
  • segmentation-contraction relaxation of
    non-adjacent segments of the tract mixes churns
    the material breaking it into fragments mixing
    it with intestinal secretions

45
Chemical Digestion Absorption
  • begins in mouth
  • salivary glands?salivary amylase
  • polysaccharides broken into di- tri-
    saccharides
  • salivary amylase pancreatic amylase continue to
    break down in stomach
  • a brush border enzyme-a dextrinase clips off one
    glucose at a time making di tri saccharides
  • monosaccharides are made by brush border enzymes
    specific for specific disacchardies
  • maltase splits maltose
  • sucrase splits sucrose
  • absorbed by facilitated transport

46
Chemical Digestion Absorption
  • fat digestion begins in mouth-lingual lipase
  • continues in stomach
  • fat enters small intestine as coarse emulsion
    created by lipase digestion mechanical mixing
  • lipid droplets too big to be absorbed or further
    broken down
  • bile salts (phospholipids) coat emulsion
    stabilizing fat droplets
  • pancreatic lipase digests triglycerides in
    emulsion
  • triglycerides?monoglycerides free fatty acids
  • absorbed by simple diffusion into lacteals

47
Chemical Digestion Absorption
  • protein digestion begins in mouth
  • mechanical processing
  • chemical processing
  • takes place in stomach with HCl
  • pepsin continues digestion in stomach ?breaking
    peptide bonds
  • other proteases peptidases found on brush
    border of intestinal villa cells-trypsin,
    elastin, chymotrypsin continue to breakdown
    protein bonds
  • carboxypeptidases break off individual amino
    acids from ends of peptides
  • absorbed via facilitated diffusion

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Large Intestine
  • begins at end of ileum
  • ends at anus
  • attached to posterior abdominal wall by mesocolon
  • ileocecal sphincter regulates passage of chyme
    from the small to the large intestine
  • relaxes when food leaves stomach-gastroileal
    reflex
  • cecum-first part
  • hangs inferior to ileocecal valve
  • attached-appendix
  • functions reabsorbs water
  • compacts intestinal contents into feces
  • absorbs vitamins
  • stores fecal materials

50
Large Intestine-Colon
  • colon-largest part
  • ascending colon
  • transverse colon
  • descending colon
  • sigmoid colon
  • muscularis layer has inner circular layer
    longitudinal muscle layer concentrated into 3
    bands called teniae coli
  • contraction of these pull wall into bulging
    pockets or haustra
  • permits expansion elongation of colon

51
Large Intestine-Rectum Anus
  • Rectum
  • short, terminal expandable part of large
    intestine
  • Anus
  • separates large intestine from outside
  • closed by 2 sphincters
  • internal smooth muscle sphincter
  • not under voluntary control
  • external skeletal muscle sphincter
  • under voluntary control

52
Digestion Absorption in Large Intestine
  • takes 12 -24 hours to reduce residue of meal
    into feces
  • no significant digestion of organic
    molecules-less than 10
  • reabsorbs electrolytes
  • reabsorbs water
  • digestive system is one way body maintains water
    balance
  • receives about 9 liters of water each day
  • 7.5 L reabsorbed by small intestine
  • 1500 ml of material enters colon each day only
    200 ml are excreted with feces

53
Motility in Large Intestine
  • movement begins when substances pass ileocecal
    sphincter
  • hastral churning
  • haustra remain relaxed begin to fill up?when
    distension reaches certain point?walls contract
    squeeze contents of one haustra into another
  • mass peristalsis
  • occur 3-4X/day
  • called the gastrocoli reflexes
  • .

54
Defecation
  • final digestive process stage
  • processed feces (undigested waste products)
    carried from sigmoid colon to rectum
  • distends rectal wall?stimulates stretch
    receptors?sends nerve impulses to sacral spinal
    cord
  • impulses return via parasympathetic fibers to
    colon, rectum anus
  • causes contraction of longitudinal muscles
  • causes rectum to shorten? increases pressure in
    it opens internal anal sphincter
  • external anal sphincter must relax to complete
    the process
  • feces are expelled

55
Phases of Gastric Activity
  • gastric activity occurs in three overlapping
    stages
  • Cephalic
  • Gastric
  • Intestinal

56
Cephalic Phase
  • directed by CNS
  • see, smell or anticipate food?cerebral cortex,
    hypothalamus and brain stem?facial,
    glossopharyngeal vagus nerves
  • facial, glossopharyngeal nerves?salivary
    glands?saliva
  • vagus nerve?gastric glands?gastric juice
    production
  • lasts only a few minutes

57
Gastric Phase
  • begins with arrival of food in stomach
  • stomach distends?stretch receptors
  • increased pH undigested materials in
    stomach?chemoreceptors
  • Stretch chemoreceptors?submucosal plexus ?
    parasympathetic enteric neureons?increase
    peristaltic waves stimulates secretion of
    gastric juice
  • phase

58
Intestinal Phase
  • begins when chyme enters duodenum
  • phase controls rate of gastric emptying
  • important for small intestine to slow down
    gastric emptying to give time to neutralize acid
    to efficiently absorb incoming nutrients
  • duodenum, jejunum ileum are able to process
    only small amounts of material at any one time
  • stretching duodenum activates the enterogastric
    reflex
  • stretch receptors?medulla?inhibit parasympathetic
    stimulate sympathetic fibers?inhibits gastric
    motility

59
Intestinal Phase
  • controlled by secretin cholecystokinin
  • chyme containing amino acids fatty
    acids?Intestinal glands (CCK cells)?
    CCK?stsimulates secretion of pancreatic juice,
    causes gall bladder to contract, relaxes
    Sphincter of Oddi-slows gastric emptying
  • immediate results?no more chyme released from
    stomach
  • lowered pH (from chyme)? Intestinal glands (S
    cells)?secretin ?stimulates flow of pancreatic
    juices?bicarbonate buffers the acidic chyme
  • secretin?inhibits secretion of gastric juice and
    enhances effects of CCK

60
Other Gut Hormones
  • tract makes at least 10 other gut hormones
  • motilin, substance P, bombesin?affect motility
    of intestine
  • VIP (vasoactive intestinal peptide)?stimulates
    secretion of ions waterinhibits acid
    production by stomach
  • gastrin releasing peptide ? stimulates gastrin
    release
  • somatostatin?inhibits gastrin release

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