Plans and progress on the VITAL Symposium, Workshop and Training Courses Mateja Ambro

1
Plans and progress on the VITAL Symposium,
Workshop and Training Courses Mateja Ambrožic
and Peter Raspor
WP7 Delivering impact

• VITAL 3rd Annual Consortium Meeting
• National Veterinary Research Institute, Pulawy,
  Poland
• 12th-14th April 2010

2
Agenda

• Structure of the meeting
• Opening ceremony
• 1st Session Viruses in food supply chains
• 2nd Session Virus detection methods
• 3rd Session Monitoring of viruses in food supply
  chains
• 4th Session Risk assessment of viruses in food
  supply chains
• 5th Session Food-borne virus control
• Training course Control of viruses in food
  supply chains
• Training course Monitoring of viruses in food
  supply chains
• Workshop Taking forward new development in
  monitoring and control of viruses in food supply
  chains
• Financial structure

3
Structure of the meeting Version A
1st Day 1st Day
Opening ceremony 2 Plenary lectures
2nd Day 2nd Day 2nd Day 2nd Day
1st Session Viruses in food supply chains 2nd Session Virus detection methods 3rd Session Monitoring of viruses in food supply chains Presentation of VITAL Guidance Manuals
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Structure of the meeting Version A
3rd Day 3rd Day
4th Session Risk assessment of viruses in food supply chains 5th Session Food-borne virus control
Training course Control of Viruses in Food Supply Chains Training course Control of Viruses in Food Supply Chains
Training course Monitoring of Viruses in Food Supply Chains Training course Monitoring of Viruses in Food Supply Chains
4th Day
Workshop Taking Forward New Developments in Monitoring and Control of Viruses in Food Supply Chains
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Structure of the meeting Version B
1st Day 1st Day
Opening ceremony 2 Plenary lectures
2nd Day 2nd Day 2nd Day 2nd Day
1st Session Viruses in food supply chains 2nd Session Virus detection methods 3rd Session Monitoring of viruses in food supply chains Presentation of VITAL Guidance Manuals
Training course Control of Viruses in Food Supply Chains Training course Control of Viruses in Food Supply Chains Training course Control of Viruses in Food Supply Chains Training course Control of Viruses in Food Supply Chains
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Structure of the meeting Version B
3rd Day 3rd Day
4th Session Risk assessment of viruses in food supply chains 5th Session Food-borne virus control
Training course Monitoring of Viruses in Food Supply Chains Training course Monitoring of Viruses in Food Supply Chains
3rd Day
Workshop Taking Forward New Developments in Monitoring and Control of Viruses in Food Supply Chains
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Agenda

• Structure of the meeting
• Opening ceremony
• 1st Session Viruses in food supply chains
• 2nd Session Virus detection methods
• 3rd Session Monitoring of viruses in food supply
  chains
• 4th Session Risk assessment of viruses in food
  supply chains
• 5th Session Food-borne virus control
• Training course Control of viruses in food
  supply chains
• Training course Monitoring of viruses in food
  supply chains
• Workshop Taking forward new development in
  monitoring and control of viruses in food supply
  chains
• Financial structure

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Opening ceremony-what is expected
Hour 1st Day Afternoon
Registration
Opening ceremony (Raspor Peter, SI Cook Nigel, UK)
1730-1815 Plenary lecture The impact of food-borne viruses on human health in food supply chains
1815-1900 Plenary lecture Consumers understanding of food-borne viruses
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Opening ceremony-who can answer?

• Plenary lecture The impact of food-borne viruses
  on human health in food supply chains
• Vinje Jan, USA
• Title Foodborne viruses Author(s) Koopmans M,
  von Bonsdorff CH, Vinje J, et al.Source FEMS
  MICROBIOLOGY REVIEWS     Published JUN 2002
  Times Cited 85
• Title Noroviruses A comprehensive review
  Author(s) Patel MM, Hall AJ, Vinje J, et
  al.Source JOURNAL OF CLINICAL VIROLOGY
      Published JAN 2009 Times Cited 13
• Title Norovirus Illness Is a Global Problem
  Emergence and Spread of Norovirus GII.4 Variants,
  2001-2007 Author(s) Siebenga JJ, Vennema H,
  Zheng DP, et al.Source JOURNAL OF INFECTIOUS
  DISEASES   Published SEP 1 2009 Times Cited 3

10
Opening ceremony-who can answer?

• Plenary lecture Consumers understanding of
  food-borne viruses
• Hulebak Karen (USA)- Chair of the Codex
  Alimentarius Commission or
• Havelar Aria (NL)- Member of EFSAs Panel on
  Biological Hazards
• Title Hazard Analysis and Critical Control Point
  (HACCP) history and conceptual overview
• Author(s) Hulebak KL, Schlosser W
• Source RISK ANALYSIS     Published JUN 2002
• Times Cited 22
• Title Risk-based standards for Campylobacter in
  the broiler meat chain Author(s) Nauta MJ,
  Havelaar AH Source FOOD CONTROL   Published
  APR 2008 Times Cited 9

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Agenda

• Structure of the meeting
• Opening ceremony
• 1st Session Viruses in food supply chains
• 2nd Session Virus detection methods
• 3rd Session Monitoring of viruses in food supply
  chains
• 4th Session Risk assessment of viruses in food
  supply chains
• 5th Session Food-borne virus control
• Training course Control of viruses in food
  supply chains
• Training course Monitoring of viruses in food
  supply chains
• Workshop Taking forward new development in
  monitoring and control of viruses in food supply
  chains
• Financial structure

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1st Session Viruses in food supply chains- what
is expected
Hour 830-1015 2nd Day
Chairs Chris Michiels (BE), Luc Peeters (BE) Chairs Chris Michiels (BE), Luc Peeters (BE)
30 min Keynote speech Future perspectives in food chain analysis (Carl Henrik von Bonsdorff, FL)
20 min Food safety issues in fresh produce production (Tamas Petrovic, RS)
20 min Food safety issues in animal origin produce (Ivo Pavlik, CZ)
20 min Codex Alimetarius principles for virus management (de Boer, NL)
15 min General Discussion / questions
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1st Session Viruses in food supply chains- who
can answer

• Keynote speech Future perspectives in food chain
  analysis
• Carl Henrik von Bonsdorff, FL
• Title Detection Of Human Norovirus From Frozen
  Raspberries In A Cluster Of Gastroenteritis
  Outbreaks Author(s) Maunula L, Roivainen M,
  Keranen M, et al.Source EUROSURVEILLANCE
    Published DEC 10 2009 Times Cited 0
• Title Analysis of integrated virological and
  epidemiological reports of norovirus outbreaks
  collected within the Foodborne Viruses in Europe
  Network from 1 July 2001 to 30 June 2006
  Author(s) Kroneman A, Verhoef L, Harris J, et
  al.Source JOURNAL OF CLINICAL MICROBIOLOGY
   Published SEP 2008 Times Cited 12

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Agenda

• Structure of the meeting
• Opening ceremony
• 1st Session Viruses in food supply chains
• 2nd Session Virus detection methods
• 3rd Session Monitoring of viruses in food supply
  chains
• 4th Session Risk assessment of viruses in food
  supply chains
• 5th Session Food-borne virus control
• Training course Control of viruses in food
  supply chains
• Training course Monitoring of viruses in food
  supply chains
• Workshop Taking forward new development in
  monitoring and control of viruses in food supply
  chains
• Financial structure

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2nd Session Virus detection methods- what is
expected
Hour 1045-1230 2nd Day
Chairs Flemming Hansen (DK), Malcom Banks(UK) Chairs Flemming Hansen (DK), Malcom Banks(UK)
30 min Keynote speech Challenges in virus detection (Podgornik Aleš, SI)
20 min Concepts of methods development in vivo vs. in vitro (Rosina Girones, ES)
20 min SOP as methodological tool in virus detection (David Rodriguez-Lazaro, ES)
20 min Robustness of VITAL methods (Martin DAgostino, UK)
15 min General Discussion / questions
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2nd Session Virus detection methods-who can
answer

• Keynote speech Challenges in virus detection
• Podgornik Aleš, SI
• Title Fast and efficient separation of
  immunoglobulin M from immunoglobulin G using
  short monolithic columns Author(s) Brne P,
  Podgornik A, Bencina K, et al.Source JOURNAL OF
  CHROMATOGRAPHY A   Published MAR 9 2007 Times
  Cited 11

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Agenda

• General information
• Structure of the meeting
• Opening ceremony
• 1st Session Viruses in food supply chains
• 2nd Session Virus detection methods
• 3rd Session Monitoring of viruses in food supply
  chains
• 4th Session Risk assessment of viruses in food
  supply chains
• 5th Session Food-borne virus control
• Training course Control of viruses in food
  supply chains
• Training course Monitoring of viruses in food
  supply chains
• Workshop Taking forward new development in
  monitoring and control of viruses in food supply
  chains
• Financial structure

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3rd Session Monitoring of viruses in food supply
chains- what is expected
Hour 1600-1730 2nd Day
Chairs Clive Thompson (UK), Ivan Psikal (CZ) Chairs Clive Thompson (UK), Ivan Psikal (CZ)
30 min Keynote Speech Challenges in Virus Monitoring (Franco Ruggeri, IT)
20 min Detection of viruses in primary production (Wim van der Poel, NL)
20 min Detection of viruses in food processing (Leena Maunula, FL)
20 min Detection of Viruses at point of sale (Artur Rzezutka, PL)
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3rd Session Monitoring of viruses in food supply
chains-who can answer

• Keynote Speech Challenges in Virus Monitoring
• Franco Ruggeri, IT
• Title Massive outbreak of viral gastroenteritis
  associated with consumption of municipal drinking
  water in a European capital city Author(s)
  Werber D, Lausevic D, Mugosa B, et al.Source
  EPIDEMIOLOGY AND INFECTION   Published DEC 2009
  Times Cited 0
• Title Waterborne outbreak of Norwalk-like virus
  gastroenteritis at a tourist resort, Italy
  Author(s) Boccia D, Tozzi AE, Cotter B, et
  al.Source EMERGING INFECTIOUS DISEASES
    Published JUN 2002 Times Cited 48

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VITAL Guidance manuals
Hour 1730-1800 2nd Day
Presentation of VITAL Guidance Manuals (Peter Raspor, Sl) Presentation of VITAL Guidance Manuals (Peter Raspor, Sl)
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Agenda

• General information
• Structure of the meeting
• Opening ceremony
• 1st Session Viruses in food supply chains
• 2nd Session Virus detection methods
• 3rd Session Monitoring of viruses in food supply
  chains
• 4th Session Risk assessment of viruses in food
  supply chains
• 5th Session Food-borne virus control
• Training course Control of viruses in food
  supply chains
• Training course Monitoring of viruses in food
  supply chains
• Workshop Taking forward new development in
  monitoring and control of viruses in food supply
  chains
• Financial structure

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4th Session Risk assessment of viruses in food
supply chains- what is expected
Hour 830-1015 3rd Day
Chairs Sava Lazic (RS), Jan Vinje (USA) Version A Chairs Sava Lazic (RS), Jan Vinje (USA) Version A
30 min Keynote speech Challenges in risk assessment in Europe (Aria Havelaar, NL)
20 min Principles of viral risk analysis (Dario De Medici, IT)
20 min Qualitative viral risk analysis (case HACCP) (Rita Moloney, IE)
20 min Development and validation of the VITAL Code of Good Practice for the food industry (Mateja Ambrozic, SI)
15 min General Discussion / questions
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4th Session Risk assessment of viruses in food
supply chains- what is expected
Hour 830-1015 3rd Day
Chairs Sava Lazic (RS), Jan Vinje (USA) Version B Chairs Sava Lazic (RS), Jan Vinje (USA) Version B
30 min Keynote speech Challenges in risk assessment in Europe (Aria Havelaar, NL)
20 min Risk assessment of viruses in primary production
20 min Risk assessment of viruses in processing
20 min Risk assessment of viruses at point of sale
15 min General Discussion / questions
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4th Session Risk assessment of viruses in food
supply chains-who can answer

• Keynote speech Challenges in risk assessment in
  Europe
• Aria Havelaar, NL
• Title A risk assessment model for Campylobacter
  in broiler meat Author(s) Nauta MJ,
  Jacobs-Reitsma WF, Havelaar AH Source RISK
  ANALYSIS     Published AUG 2007
• Times Cited 19
• Title EFSA's 12th Scientific Colloquium -
  Assessing health benefits of controlling
  Campylobacter in the food chain Author(s)
  Bronzwaer S, Hugas M, Collins JD, et al.Source
  INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
      Published MAY 31 2009 Times Cited 0

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4th Session Risk assessment of viruses in food
supply chains- what is expected
Hour 1045-1230 3rd Day
Chairs Sava Lazic (RS), Jan Vinje (USA) Chairs Sava Lazic (RS), Jan Vinje (USA)
20 min A Modular Risk Process Model for Foodborne Viruses (Saskia Rutjes, NL)
20 min Data gap analysis for foodborne virus risk assessment (Ana Maria de Roda Husman, NL)
20 min New tools for data analysis (Martijn Bouwknegt, NL)
45 min Speeches selected from abstracts
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Agenda

• General information
• Structure of the meeting
• Opening ceremony
• 1st Session Viruses in food supply chains
• 2nd Session Virus detection methods
• 3rd Session Monitoring of viruses in food supply
  chains
• 4th Session Risk assessment of viruses in food
  supply chains
• 5th Session Food-borne virus control
• Training course Control of viruses in food
  supply chains
• Training course Monitoring of viruses in food
  supply chains
• Workshop Taking forward new development in
  monitoring and control of viruses in food supply
  chains
• Financial structure

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5th Session Foodborne viruses control- what is
expected
Hour 1345 1530 3rd Day
Chairs Peter Wyn Jones (UK), Carl-Henrik von Bonsdorff (FL) Chairs Peter Wyn Jones (UK), Carl-Henrik von Bonsdorff (FL)
30 min Keynote speech Challenges in food borne viruses elimination (Nina Chanishvili, GE)
20 min Vaccination of pigs against HEV (Jeannete van der Goot, NL )
15 min Survival and elimination of adenovirus as an indicator (Anna Carratala)
15 min Survival and elimination of norovirus (Katherina Verhaelen)
15 min Survival and elimination of hepatitis E virus (Alessandra Berto)
10 min General Discussion / questions
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5th Session Foodborne viruses control-who can
answer

• Keynote speech Challenges in food borne viruses
  elimination
• Nina Chanishvili, GE
• Title Digitized fluorescent RFLP analysis
  (fRFLP) as a universal method for comparing
  genomes of culturable dsDNA viruses application
  to bacteriophages Author(s) Merabishvili M,
  Verhelst R, Glonti T, et al.Source RESEARCH IN
  MICROBIOLOGY     Published SEP 2007 Times
  Cited 4
• Title Differential scanning calorimetry and
  hydrodynamic study of bacterial viruses. Effect
  of solution conditions Author(s) Mrevlishvili
  GM, Sottomayor MJ, Ribeiro da Silva MAV, et
  al.Source JOURNAL OF THERMAL ANALYSIS AND
  CALORIMETRY  Published 2001 Times Cited 4

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5th Session Foodborne viruses control- what is
expected
Hour 1600 1730 3rd Day
Chairs Peter Wyn Jones (UK), Carl-Henrik von Bonsdorff (FL) Chairs Peter Wyn Jones (UK), Carl-Henrik von Bonsdorff (FL)
Speeches selected from abstracts Speeches selected from abstracts
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VITAL Women in science prize
Hour 1730 1800 3rd Day
Presentation of the VITAL Women in Science prize (Marta Hernandez, ES) VITAL Women in Science Prize Lecture (winner) Presentation of the VITAL Women in Science prize (Marta Hernandez, ES) VITAL Women in Science Prize Lecture (winner)
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Agenda

• General information
• Structure of the meeting
• Opening ceremony
• 1st Session Viruses in food supply chains
• 2nd Session Virus detection methods
• 3rd Session Monitoring of viruses in food supply
  chains
• 4th Session Risk assessment of viruses in food
  supply chains
• 5th Session Food-borne virus control
• Training course Control of viruses in food
  supply chains
• Training course Monitoring of viruses in food
  supply chains
• Workshop Taking forward new development in
  monitoring and control of viruses in food supply
  chains
• Financial structure

32
Training course Control of viruses in food
supply chains

• This one-day course will focus on the integrated
  management systems which VITAL will recommend to
  the food industry. The course will be targeted
  towards risk managers, and provide information
  about virus hazards, and appropriate HACCP.
• The course should begin with a 30 minute general
  presentation on food-borne viruses, but the rest
  of the content must be decided by Professors
  Raspor and Willems.

33
Training course Control of viruses in food
supply chains- what is expected
Hour 3rd Day
Chairs Peter Raspor, (SI),Apostolos Vantarakis (GR) Chairs Peter Raspor, (SI),Apostolos Vantarakis (GR)
830-1015 30 min 20 min 20 min 20 min 15 min European food industry How much it suffer from microbial/viral contamination? (ie a. Luc Peeters, BE b. Tatajana Zagorc, SI Chamber of commerce) Review of relevant food and water viruses (Sava Lazic, RS) Critical review of critical control points for food contamination with viruses (Kris Willems, BE) Methods for virus prevention and elimination (Marta Hernandez, ES) General Discussion / questions
34
Training course Control of viruses in food
supply chains- what is expected
Hour 3rd Day
Chairs Peter Raspor, (SI),Apostolos Vantarakis (GR) Chairs Peter Raspor, (SI),Apostolos Vantarakis (GR)
1045- 1230 Management principles arising from VITAL Guidance Manuals (Peter Raspor, SI)
1345-1530 Case study in groups (max. ? people in group) animal food supply chains (animal food supply chains data gathering teams- i.e. Ivo Pavlik/ Franco Ruggeri/ David Rodriguez-Lazaro teams) plant food supply chains (plant food supply chains data gathering teams- i.e. Tamas Petrovic/ Artur Rzezutka/ Apostolos Vantarakis/ Ivo Pavlik/ Leena Maunula teams)
1600-1730 Reporting of working in groups and discussion
35
Agenda

• General information
• Structure of the meeting
• Opening ceremony
• 1st Session Viruses in food supply chains
• 2nd Session Virus detection methods
• 3rd Session Monitoring of viruses in food supply
  chains
• 4th Session Risk assessment of viruses in food
  supply chains
• 5th Session Food-borne virus control
• Training course Control of viruses in food
  supply chains
• Training course Monitoring of viruses in food
  supply chains
• Workshop Taking forward new development in
  monitoring and control of viruses in food supply
  chains
• Financial structure

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Training course Monitoring of viruses in food
supply chains

• This one-day course will be organized for
  training analysts who were not part of VITAL, in
  the principles of integrated monitoring and risk
  analysis which VITAL will formulate. Participants
  will be trained how to implement monitoring if
  and when it is necessary, and also in the way
  they can transfer this knowledge to colleagues in
  their countries. This course can therefore be
  seen as a training the trainers course, and
  will play an important role in disseminating
  VITALs outcomes.
• Morning
• Course should begin with an overview of the COGP,
  to show the situations where monitoring will be
  necessary, and how to identify the sources and
  routes of contamination.
• Then a section concerning the actual monitoring
  of the identified critical points will follow.
  This should include a demonstration (video?) of
  the sampling and detection methods,. This
  section could be delivered by 2 3 people from
  the data-gathering laboratories.
• Afternoon
• This should take the form of a training course in
  the VITAL data analysis tools, using examples
  from the project. This course could be delivered
  by RIVM team.

37
Training course Monitoring of viruses in food
supply chains- what is expected
Hour 3rd Day
Chairs Kris Willems, BE Ana Maria de Roda Husman, NL Chairs Kris Willems, BE Ana Maria de Roda Husman, NL
830-1015 Overview of Guidance Manuals (Mateja Ambrozic, SI) Definition of food supply chains with introduction to critical control points based on results of project VITAL (Rita Moloney, IE) Risk Assessment (Jack Schijven, NL)
38
Training course Monitoring of viruses in food
supply chains- what is expected
Hour 3rd Day
1045-1230 Review of current methods for virus detection (David Rodriguez-Lazaro, ES) Monitoring of identified critical points (data gathering teams)
1345-1530 VITAL data analysis tools (RIVM team)
1600-1730 Reporting of working in groups and discussion
39
Agenda

• General information
• Structure of the meeting
• Opening ceremony
• 1st Session Viruses in food supply chains
• 2nd Session Virus detection methods
• 3rd Session Monitoring of viruses in food supply
  chains
• 4th Session Risk assessment of viruses in food
  supply chains
• 5th Session Food-borne virus control
• Training course Control of viruses in food
  supply chains
• Training course Monitoring of viruses in food
  supply chains
• Workshop Taking forward new development in
  monitoring and control of viruses in food supply
  chains
• Financial structure

40
Workshop Taking Forward New Developments in
Monitoring and Control of Viruses in Food Supply
Chains

• This workshop will be an excellent opportunity
  for interested parties, especially regulators,
  representatives of national and international
  bodies (e.g. EFSA, WHO, WTO), and members of the
  food industry, to discuss how the outcomes of
  VITAL will be integrated into food safety
  practices and regulations. Also invitations will
  be sent to scientific officers in Ministries of
  Food and Agriculture of all European countries.
  The aim of the workshop is to bring closer the
  scientists (virologists) with officials as well
  as industries in order to discuss the outcomes of
  the project and the role of viruses in food
  quality and public health. A specific section
  within the workshop will be devoted to regulatory
  issues.

41
Workshop Taking Forward New Developments in
Monitoring and Control of Viruses in Food Supply
Chains-what is expected
Hour 4th Day
Chairs Nigel Cook (UK), Peter Raspor (SI) Chairs Nigel Cook (UK), Peter Raspor (SI)
900-1000 Registration
1000-1015 Relevance of the VITAL project for efficient virus management in food supply chain by Nigel Cook UK
1015-1045 The view of EFSA on monitoring and control of viruses in food supply chains by Catherine Geslain-Lanéelle or by John Daniel Collins, Chair of Biological hazards
42
Workshop Taking Forward New Developments in
Monitoring and Control of Viruses in Food Supply
Chains-what is expected
Hour 4th Day
Chairs Nigel Cook (UK), Peter Raspor (SI) Chairs Nigel Cook (UK), Peter Raspor (SI)
1045-1115 The view of Codex Alimentarius Commission on monitoring and control of viruses in food supply chains by SI representative Blaža Nahtigal, or by Dr Emilio ESTEBAN chair FAO/WHO committee CODEX COMMITTEE ON FOOD HYGIENE
1115-1145 The view of FDA on monitoring and control of viruses in food supply chainschains by Camille E. Brewer, Office of the Commissioner office of foods, Center for Food Safety and Applied Nutrition, International Affairs Staff
1145-1245 Lunch
43
Workshop Taking Forward New Developments in
Monitoring and Control of Viruses in Food Supply
Chains-what is expected
Hour 4th Day
Chairs Nigel Cook (UK), Peter Raspor (SI) Chairs Nigel Cook (UK), Peter Raspor (SI)
1245-1305 Outcomes of the VITAL project for efficient virus management in food supply chain case production (Wim van der Poel)
1305-1325 Outcomes of the VITAL project for efficient virus management in food supply chain case processing (Leena Maunula)
1325-1345 Outcomes of the VITAL project for efficient virus management in food supply chain case point of sale (Artur Rzezutka)
1345-1405 Outcomes of the VITAL project for efficient virus management in food supply chain case data analysis (Ana-Maria de Roda Husman)
44
Workshop Taking Forward New Developments in
Monitoring and Control of Viruses in Food Supply
Chains-what is expected
Hour 4th Day
Chairs Nigel Cook (UK), Peter Raspor (SI) Chairs Nigel Cook (UK), Peter Raspor (SI)
1405-1425 Outcomes of the VITAL project for efficient virus management in food supply chain case control measures (Kris Willems)
1425-1445 Outcomes of the VITAL project for efficient virus management in food supply chain case delivering impact (Apostolos Vantarakis)
1445-1515 Break
1445-1600 Discussion Should viruses be included in food safety regulations? (moderators Peter Raspor, Nigel Cook)
1600 Closing of the Workshop.
45
Summary of lecturers by country
Country No of lecturers
UK 6
FL 2
IT 2
USA 2
NL 8
BE 3
IE 1
SL 5
CZ 2
PL 1
ES 4
RS 2
DK 1
46
Agenda

• General information
• Structure of the meeting
• Opening ceremony
• 1st Session Viruses in food supply chains
• 2nd Session Virus detection methods
• 3rd Session Monitoring of viruses in food supply
  chains
• 4th Session Risk assessment of viruses in food
  supply chains
• 5th Session Food-borne virus control
• Training course Control of viruses in food
  supply chains
• Training course Monitoring of viruses in food
  supply chains
• Workshop Taking forward new development in
  monitoring and control of viruses in food supply
  chains
• Financial structure

47
Vital SymposiumNew developments in monitoring
and control of viruses in food supply chains

• WHERE?
• Ljubljana (Cankarjev dom)
• WHEN?
• 6. 6. 2011-9. 6. 2011

48
Financial structure

• From proforma invoice for 300 persons
• Place with all tehnical facility 20.000 VAT
• Registration 6.500 VAT
• Organization of the meeting by the CD agency
  10.000 VAT
• Total aprox. 45.000
• Our budget planned in WPs for Symposium ?

49
Financial structure

• Agreement in CD is in processing
• Registration fee for 4 days 400
• Early registration 350
• Registration fee for event/day 150
• Early registration 100
• Special registration fee for VITAL members?

50
Steps

• Organising and programme committee 1.may 2010
• Agreement with CD signed 15.may 2010
• Congress website 1.june 2010
• Invitation to potential audience 1.june 2010
• Draft programme 15. June 2010

51
Organising committee i.e.

• Peter Raspor, chair
• Mateja Ambrožic
• Nigel Cook,
• Leena Maunula
• Wim van der Poel
• Ana-Maria de Roda Husman
• Artur Rzezutka
• Apostolos Vantarakis
• Kris Willems

52
Thanks/Hvala!

• CONTACTS
• Professor Dr. Peter Raspor, DDr.H.C.
• Head of Chair of Biotechnology, Microbiology and
  Food Safety
• Mateja Ambrožic
• Chair of Biotechnology, Microbiology and Food
  Safety
• Biotechnical Faculty,
• University of Ljubljana
• Jamnikarjeva 101
• 1001 LJUBLJANA
• SLOVENIJA
• Tel. [phone]
• Fax [phone]
• http//www.bf.uni-lj.si/zivilstvo/o-oddelku/katedr
  e-in-druge-org-enote/za-biotehnologijo-mikrobiolog
  ijo-in-varnost-zivil.html