Community health programmes

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Community health programmes
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Programmes Ministry

• Vitamin A Prophylaxis Programme.
• Prophylaxis Against Nutritional Anaemia.
• IDDs Control Programme.
• Special Nutritional Programme
• Balwadi Nutritional Programme
• ICDS Programme
• Mid Day Meal Programme

• Health and family welfare
• Social welfare
• Education

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Vitamin A Prophylaxis Programme

• Beneficiary group
• preschool children
• 200,000 IU of oily preparation of Vitamin A
  (retinol palmitate 110mg) orally every 6 months
  for every preschool child above 1 year
• half the amount in lt than 1 year children

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Prophylaxis Against Nutritional Anaemia

• a. Iron and folic acid to pregnant women, and
  children between 1 and 12 years of age
• Mothers 60 mg Fe 0.5mg folic acid
  Children
  20mg Fe 0.1 mg folic acid
• b. Iron fortification in salt
  

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Iodine Deficency Disorder Control Programme

• National goitre control programme in 1962
• .
• IDD Control Programme
• Replace the entire edible salt by iodide
  
• iodide salt

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Special Nutritional Programme

• Beneficiary group
• children below 6 years
• pregnant and lactating women
• child 300kcal and 10-12gm protein
• pregnant 500kcal and 25 gm protein

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Balwadi Nutrition Programme

• Beneficiary group
• preschool children 3-6years of age
• 300kcal and 10gm protein
• Also provide with pre school
• education

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ICDS Programme

• Beneficiary group
• children below 6 years
• adolescent girls, elderly
• pregnant and lactating women
• Services
• Supplementary nutrition, immunization
• Health checkups, medical referral
• services, nutrition and health education
• to women and non formal education.

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• Service Delivary
• Anganwadi Workers
• For 1000 populatation one anganwadi.

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Mid Day Meal Programme

• Major Objective
• improve the literacy
• principles
• 1.supplement, not substitute
• 2.1/3 total energy and
• ½ total protein
• 3.low cost
• 4.easily prepared
• 5.locally available food
• 6.change menu frequently

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Mid-day meal scheme

• National programme of nutritional support to
  primary education
• Objective
• Universalisation of primary
• education (class 1 to 5) and
• Improve nutritional status of
• children.
• 300kcal and 8-12gm protein

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• THANK YOU