Glencoe Visual Showcase Food for Today

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Glencoe Visual Showcase Food for Today
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Pasta Egg Noodles

• Egg noodles have egg solids added for tenderness

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Pasta Manicotti

• Large tube-shaped pasta, usually stuffed

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Pasta Orzo

• Small, rice-shaped pasta, good for salads and
  soups

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Pasta Linguine

• Long, narrow, flat pasta that holds sauces well

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Pasta Fusilli

• Corkscrew pasta that holds smooth sauces well and
  works well in salads

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Pasta Lasagna

• Wide, flat noodles that are usually baked with
  sauce

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Pasta Penne

• Straight tube-shaped pasta cut diagonally on the
  ends that works well with most sauces and in
  baked dishes

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Pasta Fettuccine

• Long, flat pasta, wider than linguine, that
  holds sauces well

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Pasta Elbow Macaroni

• Small, curved tube-shaped pasta that works well
  in soups, salads, and baked dishes

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Pasta Farfalle

• Bowtie pasta that works well with sauces and in
  pasta salads

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Pasta Conchiglie

• Seashell pasta that holds sauce well

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Pasta Spaghetti

• Long, thin round pasta Angel hair is very thin
  spaghetti

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End of Glencoe Visual Showcase