Kwanzaa Beef Stew Servings: 6 servings Prep. Time :15 Total Time: 4:00 to 12:00 Ingredients: 2 lb. beef stew meat, cut in 1 inch cubes 4 carrots, sliced 1 stalks celery, sliced 3 potatoes, diced 1 med. onions, sliced 1-1/2 cups beef broth

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Kwanzaa Beef Stew Servings 6 servings Prep.
Time 15 Total Time 400 to 1200
Ingredients 2 lb. beef stew meat, cut in 1
inch cubes 4 carrots, sliced 1 stalks celery,
sliced 3 potatoes, diced 1 med. onions, sliced
1-1/2 cups beef broth 1/2 tsp. coarse black
pepper 1/2 tsp. salt 1/4 cup flour 1 tsp.
Worcestershire sauce 1 clove garlic, minced 1
bay leaf 1 tsp. paprika Instructions Put meat
in crock-pot. Mix flour, salt, pepper and pour
over meat stir to coat meat with flour. Add
remaining ingredients and mix well. Cover. Cook
on low 10-12 hours or high 4-6 hours. Stir well
prior to serving.

• Irish Beef Stew
• Makes 6 servingsPrep Time 15 minTotal Time
  1 hr 30 min 2 Tbsp. oil 1-1/2 lb. trimmed
  boneless beef round steak, cut into 3/4-inch
  thick chunks 2 Tbsp. flour 1 large onion,
  coarsely chopped 1 can (14-1/2 oz.) beef broth 1
  can (14-1/2 oz.) stewed tomatoes, undrained 1
  envelope GOOD SEASONS Garlic Herb Salad
  Dressing Recipe Mix 3 medium potatoes, cut into
  3/4-inch chunks 3 medium carrots, cut into 1/2
  pieces 3 cups hot cooked noodles
• HEAT oil in 5-quart saucepot on medium-high
  heat. Coat meat with flour. Add to saucepot with
  onion cook and stir until browned. Stir in
  broth, tomatoes and salad dressing mix. Bring to
  boil, stirring occasionally. Reduce heat to low
  cover and simmer 30 minutes.
• ADD potatoes and carrots cover. Simmer an
  additional 30 minutes. Remove cover simmer 15
  minutes or until meat is tender and sauce is
  thickened, stirring occasionally.
• SERVE over noodles.