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Planning Identity Preservation IP Systems for Crops

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Title: Planning Identity Preservation IP Systems for Crops


1
Planning Identity Preservation (IP) Systems for
Crops
  • Bill Wilcke
  • University of Minnesota
  • Biosystems Ag Engineering Dept

2
What is Identity Preservation?
  • IP involves growing and handling crops in ways
    that prevent mixing with seeds or DNA from other
    crops.
  • IP might also involve documentation such as
    keeping records, saving samples, inspecting crops
    and facilities, and/or testing of crop purity.

3
Why use Identity Preservation?
  • To meet customer demands for
  • Specific varieties or hybrids.
  • Crops that have (or do not have) certain
    characteristics.
  • Crops that are grown in certain ways.
  • To prevent the crop being produced from
    contaminating other crops.

4
Identity Preservation...
  • Is it possible?
  • Yes - as long as tolerances for contamination
    arent too low!
  • Is it worthwhile?
  • Maybe, but make sure that benefits exceed costs.

5
IP Examples
  • Crops that are grown for seed.
  • Organically produced crops.
  • Some GM and non-GM crops.
  • Enhanced-value crops
  • High protein wheat and soybeans.
  • Food-grade corn and soybeans.
  • Specific varieties that process better.

6
To Implement an IP System
  • Develop a customer-oriented attitude.
  • Prepare an IP plan anticipate possible points of
    contamination and plan to minimize contamination.
  • Set up a good record system.
  • Save samples.
  • If necessary, test crops.

7
Customer-Oriented Attitude
  • Consider contracting before planting.
  • Know what the customer wants.
  • Does the buyer certify the process or test the
    final product?
  • What is the maximum allowable contamination level
    (0, 0.5, 1, 5)?
  • Make sure other family members and employees
    share your attitude.

8
Minimize Contamination
  • Seed
  • Ask supplier about seed purity.
  • Save seed samples, or at least save bag labels.
  • Consider testing seed purity.

9
Minimize Contamination (cont.)
  • Field selection
  • Consider previous crop and potential for
    contamination by volunteer plants.
  • Maintain enough distance between fields to
    minimize cross-pollination.
  • Seed corn producers use 660-ft separation.
  • Bees also carry pollen between fields.
  • Selection of different maturity and planting date
    can reduce cross-pollination.
  • Could harvest field borders separately.

10
Minimize Contamination (cont.)
  • Planting
  • 500 of the wrong type seeds in a planter box
    equals 1 contamination.
  • Clean planter when switching crops.
  • Estimated cleaning time 15 min for a 12-row
    planter.
  • Or start with a clean planter and plant the IP
    crop first.
  • Identify fields keep records.

11
Minimize Contamination (cont.)
  • Combining
  • 3 to 5 bu remain in an empty combine.
  • Clean the combine when switching crops.
  • Estimated cleaning time 0.25 to 8 hrs.
  • Or clean combine before harvest and do the IP
    crop first.
  • Or consider using separate combines for IP and
    non-IP crops.
  • Identify fields keep records.

12
Minimize Contamination (cont.)
  • Farm grain handling
  • Clean hauling vehicles when switching crops.
  • Select self-cleaning pits and conveyors, or clean
    handling equipment when switching crops.

13
Minimize Contamination (cont.)
  • Storing crops on farms
  • Farm storage makes overall IP systems more
    effective.
  • Provide a variety of bin sizes.
  • Clean bins before harvest.
  • Avoid grain handling mistakes!
  • Consider using bins that are not tied into the
    handling system for other crops.

14
Minimize Contamination (cont.)
  • Storing crops on farms (cont.)
  • Maintain crop quality during storage
  • Limit moisture to safe levels.
  • Aerate to control temperature.
  • Check frequently.
  • Label bins keep records.

15
Minimize Contamination (cont.)
  • Commercial grain handling
  • 10 to 100 bu can remain in system between loads.
  • Need to clean system between crops or use
    different receiving systems for different crops.
  • IP will work best at facilities with multiple
    receiving points, or at small specialized
    facilities.
  • Avoid delivery during busy harvest season.

16
Minimize Contamination (cont.)
  • Commercial grain handling (cont.)
  • Tell buyer what is being delivered.
  • One 800-bu truck dumped in the wrong 80,000-bu
    bin equals 1 contamination.
  • 10 to 50 bu often remain in empty railcars and
    barges.

17
Testing for Contamination
  • Visual examination
  • Polymerase Chain Reaction (PCR)
  • Measures DNA fragments.
  • Very sensitive claimed sensitivity of 0.1.
  • Takes several days and costs 100 to 400 per
    sample.

18
Testing for Contamination (cont.)
  • Enzyme-Linked Immunosorbentassays (ELISA)
  • Detects proteins associated with genetic
    modification (GM) rather than DNA itself.
  • Uses color change in a liquid or on a test strip.
  • Some versions can give approximate level of GM
    content others just give yes or no answer.
  • Tests take 5 to 15 minutes and cost 7 to 10 per
    sample.

19
Testing for Contamination (cont.)
  • Herbicide bioassay
  • Can only be used to test for herbicide resistance
    genes.
  • Will only work with live seeds.
  • Treat germinated seeds with herbicide to see if
    gene for herbicide tolerance is present.
  • Takes several days.

20
Testing for Contamination (cont.)
  • Near-Infrared (NIR) Spectroscopy
  • Research is underway shows some promise.
  • Could use same machine that measures protein,
    oil, and other quality factors.

21
Accuracy of Tests
  • There is some concern about test standards,
    procedures, and accuracy.
  • The USDA is setting up a lab in Kansas City to
    check commercial labs and GM test kits.
  • Getting representative samples is at least as
    important as test accuracy.

22
GM Test Labs and Test Kits
  • Grain Journal magazine has a good list of GM test
    labs and test kits on its website
  • www.grainnet.com

23
IP Costs Can Include
  • Special seed
  • Special equipment, or extra time and labor for
    cleaning equipment
  • Record keeping systems
  • Under-utilized storage space
  • Extra transportation costs
  • Certification
  • Testing

24
Sources of IP Info
  • U of M BioAgEng postharvest website
  • www.bae.umn.edu/extens/postharvest/
  • USDA Ag Marketing Service (AMS), Identity
    Preserved Grain Logistical Overview
  • www.ams.usda.gov/tmd/ipgrain
  • Iowa State University, Iowa Grain Quality
    Initiative website
  • www.iowagrain.org
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