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Coffee culture in Canada

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The world's first cup of coffee was boiled out carefully by Arabs at around 1330 ... Tea culture is corresponding with Chinese philosophical thought of ' ... – PowerPoint PPT presentation

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Title: Coffee culture in Canada


1
Coffee culture in Canada
  • By Zhai Yi
  • Under the supervision of professor Wang Shaobin,
    Liu Tingting
  • 05/11/2009

2
Contents
  • The history of coffee
  • The coffee culture in Canada
  • Comparison between Canadian coffee culture and
    European and American coffee culture
  • Comparison between Canadian coffee culture and
    Chinese tea culture

3
?.The history of coffee
  • The word coffee comes from the Greek word
    Kaweh
  • The worlds first cup of coffee was boiled
    out carefully by Arabs at around 1330

4
1.1The legend of coffee
  • The story of shepherd flock brayed exceptionally
    every evening, asked priest for help, the priest
    called the fruit as the sacred object.

5
1.2The development of coffee in Europe and America
  • Coffee can become one of the worlds three major
    beverages. People of Africa, Asia, Europe all
    made contributions to its development.
  • Till the end of the 17th century and the
    beginning of 18th century, the emergence of
    coffee shops in Europe and America are
    mushroomed, and grew rapidly.

6
?.Coffee culture in Canada2.1The popularity of
coffee in Canada
  • Coffee is the 1st beverage choice of adult
    Canadians
  • Canadian coffee drinkers drink an average of 2.6
    cups of coffee per day.

7
2.2Tim Hortons (The most popular coffee shop in
Canada)
8
?.Comparison between Canadian coffee culture and
European and American coffee culture
  • The characteristic of Italian coffee is quick.
  • People in Vienna usually eat some exquisite
    dessert when drinking coffee.
  • In French peoples eyes, atmosphere is the most
    important.
  • Canadians drink coffee in a sensible and moderate
    way.

9
?.Comparison between Chinese tea culture and
Canadian coffee culture
  • lt Tea Sutra gt written by Lu Yu is a review and
    summary of the development of Chinese tea
    culture.
  • Tea culture is corresponding with Chinese
    philosophical thought of serenity and
    gentleness.

10
  • Coffee culture is about random and passion.
  • The development of commodity economy enables
    Canadians to have an out-going personality.

11
Conclusion
  • I look forward to the splendid future of the
    study of Canadian coffee culture

12
Thank you!
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