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Noncovalent Molecular Forces Part 1

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Physical properties. Boiling point. Solubility. etc. Chemical properties. Reactions. Reactivity ... Chemical bond = sharing of electron pair. Ionic bond: ... – PowerPoint PPT presentation

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Title: Noncovalent Molecular Forces Part 1


1
Noncovalent Molecular Forces - Part 1
  • Lecture Supplement
  • Take one handout from the stage

2
Chemistry 14C Part 3
Structure Controls Everything
?

Influence antibiotic behavior
3
Noncovalent Molecular Forces
  • Attractive forces (other than covalent bonding)
    between atoms or molecules
  • Why should I study this?

Noncovalent forces control association of
molecules
Molecular organization into larger structures
membranes, etc. Molecular recognition
substrate/enzyme docking, etc.
4
How Do We Measure Noncovalent Forces?
Consider evaporation of water...
  • Stronger attractions more energy required to
    break
  • more energy
    needed for evaporation
  • higher boiling
    point
  • Boiling point is useful approximation of
    attractive forces
  • Boiling point easily measured

add energy
  • Noncovalent attractive force disrupted
  • Covalent bonds still intact

5
How Do We Measure Noncovalent Forces?
  • Boiling point temperature at which vapor
    pressure of substance ambient pressure
  • Melting point influenced by...
  • Attractive forces
  • Crystal packing

What Kinds of Noncovalent Forces Occur?
Consider these substances NaCl bp 1413 oC H2O
bp 100 oC BrF bp 20 oC Ar bp -186 oC
6
NaClbp 1413 oC
  • What attractive force is operating?
  • What is the nature of association between Na and
    Cl?

Cl Na
3.0
EN
0.9
  • DEN 3.0 - 0.9 2.1
  • Attractive force ionic bond cation-anion
  • electrostatic
    (opposite charges attract)
  • Evaporation or melting separating opposite
    charges
  • NaCl evaporates as Na and Cl- not NaCl
  • NaCl heat of vaporization 188 kcal mol-1
  • High bp and mp typical of ionic compounds

7
Ionic versus Covalent Bonds
  • Chemical bond sharing of electron pair
  • Ionic bond highly unequal sharing of electron
    pair
  • Covalent bond approximately equal sharing of
    electron pair
  • ? bond length amplifies polarity

8
BrFbp 20 oC (liquid at room temperature)
  • What attractive force is operating?
  • What is the nature of association between Br and
    F?

DEN 4.0 - 2.8 1.2 not
ionic polar covalent
F Br
4.0
EN
2.8
d-
d
  • Attractive force dipole-dipole
  • electrostatic (d/d-)
  • Bp suggests dipole-dipole attraction weaker than
    cation-anion

9
H2Obp 100 oC (liquid at room temperature)
  • What attractive force is operating?
  • What is the nature of association between H and O?

DEN 3.5 - 2.1 1.4 not
ionic polar covalent
2.1
3.5
d-
Attractive force electrostatic
dipole-dipole
hydrogen bonding
d
d
10
Hydrogen Bonding
d-
d
d
In general...
  • Hydrogen bond acceptor
  • Need electron density to attract d
  • Bond dipole or single atom
  • Concentrated d- (small atoms O, N, or F)
  • Negative charge (any anion)
  • Must have lone pair(s)

Must be large X high EN F, O, N (rarely
anything else)
11
Hydrogen Bonding
  • Common attractive force
  • Not always dipole-dipole
  • Example F- in CH3OH
  • Important in biology
  • Many O-H, N-H, H2O in organisms
  • Example DNA base pairs
  • Also influences protein structure
  • Hydrogen bond strongest when linear
  • Dynamic H-O-H----OH2 3 x 10-12 s lifetime

12
Arbp -186 oC (gas at room temperature)
  • What attractive force is operating?
  • Ionic? No electronegativity difference ? no ions
  • Dipole-dipole? No covalent bonds ? no bond
    dipoles
  • Hydrogen bonding? No hydrogens
  • No attractive force? no energy required for
    vaporization?
  • -186 oC gt -273 oC (absolute zero)
  • Therefore some attractive force must be present
  • Bp is very low so attractive force must be weak
  • Student homework figure out what attractive
    force exists between two Ar atoms

13
Noncovalent Molecular Forces - Part 2
  • Lecture Supplement
  • Take one handout from the stage

14
Summary of Part 1
  • Physical properties such as boiling point and
    solubility controlled by noncovalent association
  • Stronger attractive force more energy required
    for vaporization higher boiling point
  • Noncovalent attractive forces caused by
    electrostatic attractions
  • Examples NaCl bp 1413 oC Noncovalent attractive
    force cation-anion
  • BrF bp 20 oC Noncovalent attractive force
    dipole-dipole
  • H2O bp 100 oC Noncovalent attractive
    force hydrogen bonding
  • Hydrogen bond donor usual O-H or N-H bond
  • Hydrogen bond acceptor neutral atom with lone
    pair and high d- O or N
  • or
    any anion with lone pair
  • Hydrogen bonds of wide biological importance
    protein and DNA structure etc.
  • Ar bp -186 oC Noncovalent attractive force ?

15
Arbp -186 oC (gas at room temperature)
  • What attractive force is operating?
  • Ionic? Dipole-dipole? Hydrogen bonding?
  • No attractive force? no energy required for
    vaporization?
  • bp -186 oC gt -273 oC (absolute zero) so some weak
    attractive force must be present

d
d-
  • Induced charges
  • Momentary electrostatic attraction
  • called London force or van der Waals force
  • All molecules have electrons so all molecules
    influenced by this force

16
Strength of van der Waals Forces
What influences strength of van der Waals forces?
Boiling point -269 oC -246 oC -186 oC -152
oC -107 oC -62 oC
Atomic radius 0.32 Å 0.69 Å 0.97 Å 1.10 Å 1.30
Å 1.45 Å
  • Polarizability
  • Ability to distort electron cloud
  • Distortion easy soft Example Rn
  • Distortion difficult hard Example He
  • Polarizability influenced by...
  • Larger atomic radius softer
  • Larger electronegativity harder
  • Surface area effect?

17
Strength of van der Waals Forces
Surface area effect?
  • Compare molecules with same polarizability but
    different surface areas
  • Hydrogens small hard

Boiling point -183 oC -88 oC
-42 oC -0.5
oC Surface area 56.6 Å2 80.1 Å2
102.7 Å2 125.2
Å2
Maybe this is just a molecular weight effect?
18
Strength of van der Waals Forces
Molecular weight effect?
  • Compare molecules with same polarizability and
    different surface areas, but same molecular
    weight (isomers of C5H12)

Boiling point 36 oC
30 oC
9.5 oC Shape Most
elongated
Most spherical
Conclusion higher surface area stronger van
der Waals attraction
19
Other Noncovalent Interactions
  • Caused by electrostatic attractions
  • Ion-dipole
  • Bond dipole attracted to anion or cation
  • Example Na and Cl- in water
  • Cation-pi
  • Cation attracted to pi electron cloud
  • Explains water solubility of NaCl
  • Important in some enzyme-substrate binding

20
Other Noncovalent Interactions
  • Aromatic stacking
  • Overlap of p orbitals of two aromatic rings
  • Also called pi stacking
  • Important in DNA
  • Noncovalent interactions may have more than one
    label
  • Example Cl- ----- H-OH is hydrogen bonding and
    ion-dipole

21
Relative Strength of Noncovalent Forces
  • Approximate ranking of noncovalent force
    strengths useful

Dipole-dipole Hydrogen bonding Ion-dipole Cation-p
i Aromatic stacking
Cation-anion gt Covalent bonds gt
gt Van der Waals
Strongest force
Weakest force
  • When more than one force operates, strongest
    force dominates
  • Example
  • Evaporation of CH3OH hydrogen bonding harder to
    overcome than van der Waals forces

22
Application of Noncovalent Interactions
Solubility
oil layer
vinegar layer (water acetic acid)
  • Questions
  • Why acetic acid dissolves in water?
  • Why oil does not dissolve in water?

23
Application of Noncovalent Interactions
Solubility
  • What causes one substance to dissolve in another?
  • Solubility is an equilibrium issue...

ABABABA ABABABA BABABAB ABABABA
Two layers A and B immiscible
Homogeneous A and B dissolve
  • Dissolving A interrupts attractive forces in B
  • Soluble A/B attractions better than A/A and B/B
    attractions
  • Insoluble A/B attractions not better than A/A
    and B/B attractions
  • Better stronger attractions and/or more
    attractions

24
Application of Noncovalent Interactions
Solubility
  • Many attractive interactions
  • Water CH3COOH soluble
  • Poor attraction between oil and water
  • Strong attraction between water and water
  • Water oil insoluble

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