Research Priorities in Fisheries and Aquaculture in Norway (FHF)

1
Research Priorities in Fisheries and Aquaculture
in Norway (FHF)

• Athens, 2004.06.03

2
Research Priorities in Fisheries and Aquaculture
in Norway

• A. Joint Efforts for Fisheries and Aquaculture
• B. Fisheries and Catch
• C. Industry/Processing
• D. Aquaculture
• E. Pre-projects and Strategy
• F. Information
• G. Evaluation

3
Joint Efforts for Fisheries and Aquaculture

• The Environment
• Resource Management
• Total utilisation of the Fish
• Food Safety/preparedness measures
• Costal Zone Management
• Society and Culture

4
Fisheries and Catch

• Increased utilisation of the resources
• Health, Environment and safety
• Vessel development
• Fishing Gear Technology
• Materials- and equipment Technology

5
Industry/Processing

• Product development
• Fish Fillet (Included Saithe)
• Pelagic fish
• Salt fish and dried cod
• Dried fish
• Shellfish, shrimps and crabs
• Sea mammals

6
Aquaculture

• Fish feed resources
• Sweet water resources/smolt quality
• Genetics
• Environmental issues
• Fish health, fish louse

7
Pre-projects and Strategy

• Strategies
• Workshops and conferences
• Extraordinary strategic measures

8
Information

• Information about project funding
• Information and mediation of results
• Extraordinary information measures
• Information strategy

9
SINTEF Technology projects for the Fish
Processing Industry

• The Pinbone-project
• Automatic packaging of fillet products
• Parasite removal (kveis) from fillet
• Efficient and economic sustainable fish
  processing industry (SINTEF SIP)
• TELOP Simulation and optimization of Pinbone
  remover for Trio Fish Processing Machinery
• Competitive processing in Norway (SalMar)