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What is Blood

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Title: What is Blood


1
What is Blood?
2
Characteristics of Blood
  • Complex mixture of cells, cell fragments, and
    dissolved biochemicals
  • Transports nutrients, oxygen, wastes, and
    hormones
  • Helps maintain interstitial fluid and distributes
    heat
  • Links the bodys internal and external
    environments
  • Plays a vital role in homeostasis

3
What is it?
  • Blood is a type of connective tissue
  • Cells are suspended in a liquid
  • Major component of the cardiovascular system
    along with the heart and blood vessels

4
Blood and Blood Cells
  • Blood is heavier and 3 4 times more viscous
    than water.
  • Most blood cells are formed in bone marrow
  • Blood platelets cell fragments

5
Blood Volume
  • Factors that affect Blood volume
  • body size
  • changes in fluid intake
  • electrolyte concentration
  • amount of adipose tissue
  • An average adult has about 5.3 liters of blood in
    their body

6
Blood Composition
  • Blood is usually about 45 cells
  • Most blood cells are red
  • Small number of white cells and platelets
  • The remaining 55 is a clear straw-colored liquid
    called plasma
  • Plasma is a mixture of water, amino acids,
    proteins, carbohydrates, lipids, vitamins,
    hormones, electrolytes and cellular waste

7
Red Blood Cells
  • Erythrocytes Red Blood Cells
  • Shape biconcave discs
  • Shape allows for increased surface area through
    which gases can diffuse

8
Red Blood Cells Cont.
  • Red blood cells contain hemoglobin which carries
    the oxygen in the blood
  • Hemoglobin is a protein and is responsible for
    the red color of blood
  • Oxyhemoglobin oxygen combined with hemoglobin
    bright red
  • De-oxyhemoglobin hemoglobin after oxygen is
    released darker red

9
Red Blood Cells Cont.
  • Red blood cells have nuclei during early stages
    of development but get rid of them as they mature
    to make room for hemoglobin

10
Question
  • Describe the limitations of red blood cells given
    that they dont have a nucleus?

11
Red Blood Cells
12
Red Blood Cell Counts
  • Red Blood Cell Count of RBCs in a cubic
    millimeter of blood
  • Typical range for adult
  • Females 4,200,000 5,400,000 cells per cubic
    mm
  • Males 4,600,000 6,200,000 cells per cubic mm

13
Red Blood Cells Cont.
  • The more RBCs the greater the bloods oxygen
    carrying capacity
  • Changes in the number of RBCs may affect health
  • RBC counts are routinely conducted to help
    diagnose and evaluate disease

14
Control of RBC Production
  • Formation of RBC hemopoiesis
  • RBC are produced in the red bone marrow
  • The average life span of a red blood cell is 120
    days
  • ? What type of mechanism could control
    production of RBCs?

15
RBC Production
  • Homeostatic control of RBC production
  • Negative feedback mechanism
  • Controlled by hormone erythropoietin
  • Hormone produced in the liver and kidneys due to
    prolonged oxygen deficiency.
  • ? What physiological stresses could cause
  • prolonged oxygen deficiency?

16
RBC Production Cont.
  • 1. Decrease on blood oxygen
  • 2. Release of erythropoietin from liver and
    kidneys
  • 3. Erythropoietin travels via blood to red bone
    marrow
  • 4. Stimulates RBC production

17
RBC Production Cont.
  • Takes a few days for new RBC to appear in the
    circulating blood
  • Production of new RBCs continues until the
    number of erythrocytes in circulation is
    sufficient to supply tissues with oxygen
    requirements.
  • ? Recall the issue of oxygen debt in the muscular
    system. Why might the liver produce the hormone
    to stimulate RBC production?

18
Question 1
  • Which of the following is a function of blood?
  • A. Prevents fluid loss
  • B. Involved in regulation of body
    temperature
  • C. Carries oxygen to cells
  • D. All of the above

19
Question 2
  • Erythrocytes
  • A. Are the least numerous formed element in
    blood
  • B. Are cylindrically shaped cells
  • C. Are produced in yellow bone marrow
  • D. Do not have a nucleus

20
Question 3
  • Erythropoietin
  • A. Is produced mainly by red bone marrow
  • B. Inhibits the production of erythrocytes
  • C. Production increases when blood oxygen
    levels decrease
  • D. All of the above

21
Question 4
  • The composition of blood is
  • A. 55 plasma, 45 formed elements
  • B. 45 plasma, 55 formed elements
  • C. 50 plasma, 50 formed elements
  • D. none of the above

22
Question 5
  • Which of the following formed elements carry
    oxygen?
  • A. Leukocytes
  • B. Erythrocytes
  • C. Thrombocytes
  • D. Monocytes

23
Question 6
  • The structure of red blood cells is that of
  • A. A disk that is convex on one side and
    concave on the other
  • B. Irregularly shaped fragments without a
    nucleus
  • C. Relative large cells with multiple nuclei
    that stain blue
  • D. Biconcave disks that carry hemoglobin

24
Question 7
  • Erythropoietin is released by the kidney in
    direct response to
  • A. A decrease in the number of red blood
    cells
  • B. An increase in circulating biliverdin
  • C. Stimuli originating in the lungs
  • D. A decrease in circulating oxygen
    concentration

25
Dietary Factors Affecting RBC Production
  • B-complex vitamins (B12 and folic acid)
    significantly influence RBC production
  • These vitamins are essential to DNA synthesis
  • Iron
  • Required for hemoglobin synthesis and RBC
    production
  • Iron can be reused by the body after cell
    decomposition or RBCs
  • Too few RBCs or not enough iron causes anemia

26
Sickle Cell Disease
  • Read Blue box on pg 309.
  • What causes the disease?
  • How does the disease affect a persons ability to
    carry oxygen? How?
  • What are the symptoms of the disease?
  • What treatments exist?

27
Destruction of Red Blood Cells
  • Macrophages phagocytize and destroy damaged red
    blood cells
  • Hemoglobin molecules are broken down into
    subunits
  • Heme iron-containing portion
  • Decomposes into iron and greenish pigment called
    biliverdin
  • Iron can be reused in red bone marrow to make new
    hemoglobin
  • Or it can be stored in the liver where it is
    converted into an orange pigment called bilirubin
  • Both biliverdin and bilirubin are excreted in the
    liver as bile
  • Globin protein

28
Jaundice
  • Read Blue Box pg 311
  • What is jaundice?
  • What causes jaundice?
  • How is it treated?

29
Question 8
  • The diagnostic blood test that detects anemia is
  • A. Type and cross match
  • B. Hemoglobin measurement
  • C. White blood cell count
  • D. Prothrombin time

30
Question 9
  • Sickle Cell anemia is a genetic disease which
    causes hemoglobin in red blood cells to
    crystallize is response to
  • A. Low iron content in blood
  • B. High oxygen levels in blood
  • C. Low oxygen levels in blood
  • D. High lipoprotein content

31
Question 10
  • As red blood cells are broken down, the iron
    decomposes into two sub-units of
  • A. Biliverdin and bilirubin
  • B. Heme and globin
  • C. Iron and biliverdin
  • D. Protein and bilirubin

32
White Blood Cells and Platelets
33
White Blood Cells
  • White Blood Cell Leukocyte
  • Function protect against disease
  • Develop from hemocytoblasts (stem cell)
  • Blood transports white blood cells to sites of
    infection
  • White blood cells have the ability to leave the
    blood stream

34
Types of White Blood Cells
  • Granulocytes develop in red bone marrow, short
    life span (12 hrs)
  • Neutrophils
  • Eosinophils
  • Basophils
  • Agranulocytes develop in red bone marrow and
    lymphatic system, long life span (months to
    years)
  • Monocytes
  • Lymphocytes

35
White Blood Cell Function
  • Protection against infection
  • Phagocytize bacterial cells
  • Produce proteins (anitbodies) that destroy or
    disable foreign particles
  • Some can leave the circulation
  • Inhibition of blood clotting
  • Heparin prevents intravascular blood clot
    formation
  • Histamine Increases blood fowl to injured tissue

36
White Blood Cell Counts
  • The number of WBCs in a cubic millimeter
  • A WBCC normally contains 5,000 10,000 cells
  • Changes in response to abnormal conditions (ex.
    infection)
  • Leukocytosis - acute infection with more than
    10,000 WBCs per mm3 (ex. appendicitis)
  • Leukophenia WBCC below 5,000 per mm3 (typhoid
    fever, influenza, measles, mumps, chicken pox,
    AIDS)

37
White Blood Cell Counts Cont.
  • Differential white blood cell count
  • of each type of WBC
  • Neutrophils increase during bacterial infection
  • Eosinophils increase during parasitic infections
    or allergic reactions
  • Lymphocyted decrease sharply in individuals with
    AIDS

38
Blood Platelets
  • Platelets Thrombocytes
  • Cell fragment
  • Help close breaks in damaged blood vessels, begin
    clot formation
  • Formed from megakaryocytes cells in the red bone
    marrow
  • Larger fragments shrink and become platelets
  • Develop from hemocytoblasts (stem cells) in
    response to hormone thrombopoietin

39
Blood Plasma and Hemostasis
40
Blood Plasma
  • Clear straw-colored liquid portion of the blood
    in which cells and platelets are suspended
  • It is composed of 92 water
  • Contains a mixture of organic and inorganic
    biochemicals

41
Function of Blood Plasma
  • Transports nutrients, gases and vitamins
  • Helps regulate fluid and electrolyte balance and
    maintains an appropriate pH

42
Plasma Proteins
  • Most abundant dissolved substance in plasma
  • Remain in the blood and interstitial fluid and
    are not used as an energy source

43
Three Types of Plasma Proteins
  • Albumins
  • Account for 60 of plasma proteins
  • Important in regulation of osmotic pressure in
    the plasma which translates to blood volume which
    is directly related to blood pressure
  • Smallest plasma protein
  • Globulins
  • Accounts for 36 of the plasma proteins
  • Can be divided into alpha, beta and gamma
    globulins
  • Beta globulins transport lipids and fat-soluble
    vitamins
  • Gamma globulins are a type of antibody
  • Fibrinogen
  • Accounts for 4 of the plasma proteins
  • Functions in blood coagulation
  • Largest of the plasma proteins

44
Blood Gases
  • The most important blood gases are oxygen and
    carbon dioxide
  • Plasma also contains a significant amount of
    nitrogen

45
Blood Nutrients
  • Include amino acids, simple sugars, nucleotides
    and lipids
  • Plasma lipids include fats (triglycerides),
    phospholipids, and cholesterol

46
Lipoproteins
  • Fats combine with proteins in the plasma to form
    lipoprotein complexes
  • Lipoproteins are classified on the basis of their
    density which reflects their concentration of fat
  • VLDL (Very low-density lipoproteins) have a high
    concentration of triglycerides
  • LDL (Low-density lipoproteins) have a relatively
    high concentration of cholesterol and are the
    major cholesterol-carrying lipoproteins
  • HDL (High-density lipoproteins) have a high
    concentration of protein and a lower
    concentration of lipids

47
Other Components of Plasma
  • Nonprotein Nitrogenous Substances molecules
    that contain nitrogen atoms but are not proteins
  • Includes amino acids, urea, and uric acid
  • Plasma Electrolytes absorbed from the intestine
    or released as by-products of metabolism
  • Includes sodium chloride ions and bicarbonate ions

48
Hemostasis
  • The stoppage of bleeding to damaged blood vessels
  • Includes the following processes
  • Blood vessel spasm
  • platelet plug formation
  • Blood coagulation

49
Blood Vessel Spasm
  • Cutting or breaking of blood vessels stimulates
    the smooth muscles in its walls to contract, and
    blood loss lessens almost immediately
  • Allows time for platelet plug to form
  • Platelets release serotonin which contracts walls
    of blood vessel walls helping to reduce further
    blood loss

50
Platelet Plug Formation
  • Platelets stick to any rough surface
  • When a blood vessel breaks, platelets adhere to
    the collagen lining of the blood vessels
  • Platelets also stick to each other forming a
    platelet plug
  • Platelet plugs control blood loss only from small
    breaks. Larger breaks require a blood clot

51
Blood Coagulation
  • Causes the formation of a blood clot
  • Blood coagulation is complex and utilizes many
    biochemicals called clotting factors
  • Some factors promote coagulation and others
    inhibit it
  • Whether or not blood coagulates depends on the
    balance between the two groups
  • Abnormal clot formations
  • Antherosclerosis accumulation of fatty deposits
    that change the arterial linings
  • Coronary thrombosis blood clot forming in the
    vessels that supply the heart
  • Cerbral thrombosis blood clot forming in the
    vessels that supply the brain
  • Infarction when tissue is killed due to clot
  • Empolism that travels and then blocks a vessel
    that supplies a vital organ (pulmonary embolism)

52
Blood Clot Formtation
53
Question 11
  • Which of the following is not a component of
    plasma?
  • A. Albumin
  • B. Globulin
  • C. Fibrinogen
  • D. Platelets

54
Question 12
  • Platelet plug begins to form when platelets are
  • A. Exposed to air
  • B. Exposed to a rough surface
  • C. Exposed to calcium
  • D. Crushed

55
Question 13
  • Lipoproteins are categorized by their
  • A. Size
  • B. Density
  • C. Solubility
  • D. Shape

56
Blood Groups and Transfusions
57
Antigens and Antibodies
  • Agglutination clumping of red blood cells
    following a transfusion reaction
  • Due to reaction between red blood cell surface
    molecules (antigens) and protein (antibodies)
    carried in plasma
  • Mismatched blood transfusion quickly produces
    signs of agglutination
  • Anxiety, difficulty breathing, facial flushing,
    jaundice and ultimately kidney failure

58
ABO Blood Group
  • The ABO blood group is based on the presence (or
    absence) of two major antigens on red blood cell
    membranes
  • Antigen A
  • Antigen B
  • A person has one of four antigen combinations on
    their erythrocytes
  • Only A A Blood Type
  • Only B B Blood Type
  • Both A and B AB Blood Type
  • Neither A nor B O Blood Type

59
ABO Blood Types
60
Antibodies
  • Antibodies are synthesized in the plasma
  • When antigen A is absent, anti-A (antibody) is
    produced
  • Persons with type B blood have anti-A in their
    plasma
  • When antigen B is absent, anti-B is produced
  • Persons with type A blood have antibody anti-B in
    their plasma
  • When both antigen A and B are present, neither
    antibody is produced
  • When neither antigen is present, both antibodies
    are produced

61
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62
Blood Types
  • In the U.S.
  • Type O (47) and Type A (41) are the most
    common, Type B (9) and AB (3) are rarer

63
Blood Types Cont.
  • A person with type A blood cannot receive blood
    type B or AB, either would clump in the presence
    of anti-B
  • A person with type O blood must not receive type
    A, B or AB blood
  • Persons with AB blood can receive any type of
    blood (Universal recipient)
  • Type A blood, type B blood and type O blood still
    contain antibodies that could agglutinate type AB
    cells if transfused rapidly. For this reason, AB
    recipients usually receive AB blood
  • Persons with O blood can donate to any other
    blood type (Universal donor)
  • Same issues as with type AB blood, must be
    transfused slowly.

64
Rh Blood groups
  • Rh blood group was named after the rhesus monkey
    in which it was first studied.
  • This group includes several Rh antigens (factors)
  • If any of the factors are present on the RBC
    membrane, the blood is said to be Rh positive.
  • If the RBC lacks Rh antigens, the blood is Rh
    negative

65
Question 14
  • Type AB blood
  • A. Has type A antigens
  • B. Has type B antibodies
  • C. Will not cause a transfusion reaction if
    given to a person with type O blood
  • D. All of the above

66
Question 15
  • A person with antibody A in his or her plasma
    would have which blood type?
  • A. Type A
  • B. Type B
  • C. Type AB
  • D. Type O

67
Question 16
  • People with type O blood are considered to be
    universal donors because their blood contains
  • A. Neither A or B antigens on their RBCs
  • B. Both A and B antigens in their blood
    plasma
  • C. The Rh antigen on their RBCs
  • D. None of the above

68
Question 17
  • The only people who can ever have anit-Rh
    antibodies in their plasma are
  • A. Rh-negative men who have been transfused
    with Rh positive blood
  • B. Rh-negative women who have been
    transfused with Rh positive blood
  • C. Rh-negative women who have carried an
    Rh-positive fetus
  • D. All of the above
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