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Low Carb and Complementary Medicine- an Introduction to the Atkins Philosophy

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Supplement Protocol- minimum includes an iron-free multivitamin and omega 3 fatty acids. ... Omega 3- EPA/DHA. Magnesium. Vitamin D. Chromium. Anti-oxidants ... – PowerPoint PPT presentation

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Title: Low Carb and Complementary Medicine- an Introduction to the Atkins Philosophy


1
Low Carb and Complementary Medicine-an
Introductionto the Atkins Philosophy
  • Jacqueline Eberstein, R.N.
  • Controlled Carbohydrate Nutrition, LLC

2
What is Complementary Medicine?An expanded
array of diagnostic tools and therapies, both
conventional and non-conventional, to treat
illness or maintain health.
3
These therapies should
  • First, Do No Harm
  • Be the least invasive
  • Focus on the safest first
  • Treat the underlying cause rather than symptoms
    only.
  • Included a three-pronged approach

4
Three Pronged Approach
  • Low Carb Lifestyle is the foundation of the
    Atkins protocols. Amount of carbs individualized
    to the patient.
  • Supplement Protocol- minimum includes an
    iron-free multivitamin and omega 3 fatty acids.
  • Exercise

5
Goals of a Low Carb Lifestyle
  • Maintain a healthy weight.
  • Return to a healthy weight.
  • Improve insulin and blood sugar levels regardless
    of weight.
  • Prevention of numerous chronic conditions that
    burden our healthcare system and diminish quality
    of life.
  • Treatment of those conditions to minimize the
    need for medications esp. for chronic conditions
    often leading to the use of multi-medications.

6
Effects of Excess Weight
  • Heart disease
  • Metabolic syndrome and type 2 diabetes
  • Elevated uric acid and risk for gout
  • Arthritis
  • GERD
  • PCOS, infertility
  • Gestational diabetes
  • Hypertension
  • Stroke
  • Social and psychological issues leading to a
    poorer quality of life

7
Effects contd
  • Fatty liver disease
  • Blood clots
  • Increased risk of cancers
  • Increased risk of dementia and Alzheimers
  • Gallbladder disease
  • Sleep apnea
  • Kidney stone formation
  • Asthma-especially in kids

8
(No Transcript)
9
Effects of High Insulin
  • Increases fat deposition
  • Increases triglycerides in the blood
  • Promotes the manufacture of LDL cholesterol by
    stimulating HMG-CoA reductase
  • Causes unstable blood sugar by depressing effects
    of glucagon
  • Increase sodium retention and water retention
    edema and HBP
  • Prevents accessing fat stores for energy.

10
Insulin contd
  • Negative impact on other hormones i.e adrenals,
    eicosanoids etc.
  • Stimulates growth smooth muscle cells in lining
    of blood vessels
  • Increases pro-inflammatory chemicals
  • Increases pro-thrombotic factors
  • Insulin-like growth factor can stimulate abnormal
    cell growth
  • Increase breast cancer death rates

11
Benefits of Blood Sugar Stabilization with Low
Carb
  • Higher and more stable energy levels
  • Decrease brain fog, increased alertness and
    concentration
  • Decrease sleep apnea and snoring
  • Stabilizes mood- improves depression, decreases
    anxiety and panic attacks
  • Decrease seizures
  • Improves heart rhythm
  • Cope with stressors better
  • Decrease exposure to foods that cause sensitivity
  • Helps to quiet yeast activity in the gut and
    mucus membranes linked to common symptoms
  • Supports better immune function
  • Improves skin conditions

12
Why take supplements?
  • Cannot meet all of our nutritional needs from
    food alone.
  • Depleted food supply
  • Soil is depleted by the use of inorganic
    fertilizer
  • Decreases the nutritional value of plant life
  • The use of cheaper ingredients in processed food
    products can cause nutrient deficiencies
  • Chromium
  • Essential Fatty Acids
  • Extended transportation of food
  • The longer it travels, the more nutrients are lost

13
Supplements contd
  • Food Preparation
  • Every type of food prep deletes nutrients, we
    bake it, boil it, microwave it, and reheat the
    leftovers.
  • It has been estimated that 80-95 percent of
  • the micro nutrients originally found in
  • food are lost before consumption.

14
Why take supplements?
  • Greater need for nutritional supplements in
    todays world
  • Accelerated free radical damage/requires
    increased anti-oxidant support
  • Pollution
  • Sun exposure
  • Pesticides and other chemical additives
  • Smoking
  • Stress
  • Weight-loss, Weight-gain
  • Address Genetic Risk Factors
  • Prescription medications

15
Top Five Supplements to Consider
  • Iron-free multivitamin-high potency w. plenty B
    complex and anti-oxidants
  • Omega 3- EPA/DHA
  • Magnesium
  • Vitamin D
  • Chromium
  • Anti-oxidants

16
Personalize your program
  • Consider your genetic factors-high homocysteine,
    diabetes etc.
  • Health promotion and disease prevention
  • Target abnormal labs
  • Decrease the need for drug use
  • Therapeutic doses vs. maintenance doses
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