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Kurt Brorson, Ph.D.

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Fermentation is an artificial process. vs. plasma or other natural sources ... vs. proteins in cells or bodily fluids. Plasma and recombinant products face ... – PowerPoint PPT presentation

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Title: Kurt Brorson, Ph.D.


1
Kurt Brorson, Ph.D.
  • Division of Monoclonal Antibodies
  • OPS/CDER

2
Biopharmaceuticals are complex- more potential
heterogeneity than small molecule drugs
3
Heterogeneity in recombinant products and
Monoclonal antibodies
  • Cell culture related
  • Fermentation is an artificial process
  • vs. plasma or other natural sources
  • Bioreactor conditions can impact
  • Glycosylation
  • Some charge variants
  • Amino acid substitutions (leu ? norleucine, etc)
  • The cell line can impact
  • Adduct placement
  • Folding/misfolding
  • Cysteine pairing

4
Heterogeneity in recombinant products and
Monoclonal antibodies
  • Stability related
  • Pure, high concentration protein is an artificial
    system
  • vs. proteins in cells or bodily fluids
  • Plasma and recombinant products face same
    challenges
  • Clipping
  • Aggregation
  • Deamidation (Asn ? Asp Gln ? Glu loss of e-NH2
    on Lys
  • Oxidation (Met ? Met sulfoxide)

5
Antibody Heterogeneity- Major role of
glycosylation, C-terminal lys
K
K
6
Expected Heterogeneity-experience with
monoclonal antibodies
C terminal lysine variability occurs in most
monoclonal antibody products Manufacturers set
acceptable ranges for each species Can be
measured by various techniques, wCEX-HPLC, IEF,
others Doesnt seem to impact potency or safety
profile
7
Monoclonal antibodiesUnacceptable, stress
induced heterogeneity
Detectable by various methods Manufacturers set
stability specifications Can compromise potency
if OOS
8
Heterogeneity-experience with other recombinant
products
  • Case 1 protein terminus heterogeneity
  • Traced to metaloprotease
  • Minimal impact on potency
  • Case 2 product clipping
  • Minimal impact on potency
  • Case 3 N-terminal glutamine cyclization
  • Cyclized form had increased activity

9
Strategies to maintain product quality
  • Testing- lot release stability
  • Employ a range of assays
  • IEF, wCEX-HPLC- charge variants
  • Tryptic peptide mapping, N C-terminal sqxing-
    amino acid sequence variants, oxidation, adduct
    formation
  • SDS-PAGE, SEC-HPLC- clipping, aggregate formation
  • Mass spectroscopy- molecular weight changes
  • Specialized assays- carbohydrate analysis,
    IsoQuant, others
  • Set acceptable ranges for quality attributes
  • Based on clinical manufacturing experience

10
Strategies to maintain product quality
  • Formulation, purification and storage- minimize
    change over time
  • Formulation
  • Lyophilization vs. liquid
  • pH control
  • Stabilizers (sugars, polyhydric alcohols)
  • Surfactants
  • N2 overlay in vial
  • Product attributes
  • Residual enzymes
  • Some metals (Cu, etc.)
  • Storage
  • Correct temperature
  • Minimize O2, bubbles in vial
  • Protect from light

11
Strategies assessment of impact
  • If heterogeneity cant be avoided
  • Control it
  • Does heterogeneity impact API potency?
  • Is it near effector parts of protein?
  • Assess via potency assay
  • Does heterogeneity impact bioavailability?
  • Major glycoform changes
  • Assess in PK studies
  • Does heterogeneity impact immunogenicity?
  • Placement, type, extent of substitutions
  • Sometimes assess in immunogenicity studies
  • Case dependent
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