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Human behavior: an impediment to future mortality improvement a focus on obesity and related matters

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Are you obese? Body Mass Index (BMI, weight(kg) / (height(m)2) ... Obese 4. Obese 3. Obese 2. Obese 1. Overweight. Normal. Underweight. Body Mass Index (BMI) ... – PowerPoint PPT presentation

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Title: Human behavior: an impediment to future mortality improvement a focus on obesity and related matters


1
Human behavioran impediment to future mortality
improvementa focus on obesity and related matters
  • WorldFuture 2009
  • July 19, 2009
  • Sam Gutterman, FSA, FCAS, CERA

2
Agenda
  • Human behavior
  • Obesity
  • The problem
  • The trends
  • The effects
  • The solutions

3
Human behavior
  • In contrast to sources of improvement in
    longevity
  • We have not always been able to control our
    behavior
  • Adverse trends
  • Environment
  • Macro-level
  • Habits
  • Smoking limits to improvement
  • Nutrition and exercise possibly a two tier
    society
  • Human nature
  • Accidents

4
Effect of smoking
5
Obesity the problem
  • Two primary contributing factors
  • Food intake
  • Physical activity
  • Possible effects
  • Chronic diseases, independent and together with
    others
  • Mortality, morbidity, health care needs
  • Quality of life

6
Obesity and you
  • Are you obese? Body Mass Index (BMI, weight(kg) /
    (height(m)2)
  • Table in terms of height and weight in pounds

7
U.S. obesity trends NHANES
  • Age Males Females
  • 1988-94 2001-04 1988-94 2001-04
  • 20-34 14.1 23.2 18.5 28.6
  • 35-44 21.5 33.8 25.5 33.3
  • 45-54 23.2 31.8 32.4 38.0
  • 55-64 27.2 36.0 33.7 39.0
  • 65-74 24.1 32.1 26.9 37.9
  • 75 13.2 19.9 19.2 23.2
  • Total (age-adjusted) 20.2 29.5 25.5
    33.2
  • Ethnic Group
  • Non-Hispanic white 20.3 30.2 22.9 30.7
  • Non-Hispanic black 20.9 30.8 38.3 51.1
  • Mexican 23.8 29.1 35.2 39.4
  • Income Males and females
  • 1988-94 2001-04
  • lt poverty line 28.1 33.7

8
U.S. overweight and obesity trendsNHANES
  • Age Males Females
  • 1988-94 2001-04 1988-94 2001-04
  • 20-34 47.5 59.0 37.0 51.6
  • 35-44 65.5 72.9 49.6 60.1
  • 45-54 66.1 78.5 60.3 67.4
  • 55-64 70.5 77.3 66.3 69.9
  • 65-74 68.5 76.1 60.3 71.5
  • 75 56.5 68.8 52.3 63.7
  • Total (age-adjusted) 60.9 70.5 51.4
    61.6
  • Ethnic Group
  • Non-Hispanic white 61.6 71.0 47.5 57.6
  • Non-Hispanic black 57.8 67.0 68.2 79.6
  • Mexican 68.9 74.6 68.9 73.0
  • Income Males and females
  • 1988-94 2001-04
  • lt poverty line 59.6 63.4

9
Obesity Trends Among U.S. AdultsBRFSS, 1988
No Data lt10 1014
10
Obesity Trends Among U.S. AdultsBRFSS, 1998
lt10 1014 1519
20
11
Obesity Trends Among U.S. AdultsBRFSS, 2008
lt10 1014 1519
2024 2529 30
12
Obesity trends
13
Obesity trends
14
U.S. obesity trendsChildren
  • NHANES I NHANES II NHANES III
    NHANES NHANES NHANES
  • Age 1971-74 1976-80 1988-94
    1999-2000 2001-02 2003-04
  • 2 - 5 5.0 5.0 7.2 10.3
    10.6 13.9
  • 6 - 11 4.0 6.5 11.3 15.1
    16.3 18.8
  • 12 - 19 6.1 5.0 10.5 14.8
    16.7 17.4

15
Obesity relationships
16
Causes of increase in obesity
  • Food intake
  • Snacks
  • Increase in number of restaurants, including
    fast-food
  • Food prices
  • Increase in average portion size
  • Hi fructose corn sweetened drinks (incease of 50
    daily calories over past two decades)
  • Lack of physical activity
  • Less vigorous work, transportation and leisure
  • Reduction in school PE and increase in car
    transport
  • TV, video games, internet
  • Socioeconomic income and education
  • Genetic predispositions

17
Incentives to obesity
  • Decreasing price of calories
  • More efficient food technology process
  • Less time to prepare
  • Have we seen the end of this trend?
  • Other economic factors related to food
  • Decrease in available time to prepare food
  • Increase in convenience of eating out
  • Increase in animal fat, energy dense high fat
    foods
  • Urbanization/suburbanization
  • Increase in cost of exercise

18
Relation between childhood and adult obesity
  • A great deal of public attention on childhood
    obesity
  • Reasons for concern
  • Likelihood of leading to adult obesity
  • Immediate concerns in childhood
  • Early onset diabetes and other health conditions
  • Uncertainty associated with long-term effects
  • Danish study that indicates long-term concern

19
Obesity as a worldwide issue
  • Both in developing and developed countries
  • May be due primarily to an increase in western
    food
  • Also less physical activity in work, transport
    and leisure
  • Worldwide obesity levels
  • 2005 1995
  • Australia 21.7 (1999) 19.8
  • Canada 18.0 12.1
  • Finland 14.1 10.4
  • France 9.5 7.0
  • Japan 3.0 2.6
  • Mexico 30.2 24.2(2000)
  • Netherlands 10.7 6.9
  • New Zealand 20.9 17.0
  • Spain 13.1 10.3
  • Sweden 10.7 7.9
  • Switzerland 7.7 6.8
  • United Kingdom 23.0 16.0
  • United States 32.2 22.9(1991)

20
Obesity the effects
  • Mortality
  • Morbidity and health care costs
  • Quality of life

21
Obesity and mortality
  • Long term effect
  • Requires long term follow-up period for proper
    study
  • Importance of mitigating factors
  • Medical treatment blood pressure, cholesterol
  • But not fully effective
  • Possible biological and pharmacological
    breakthroughs
  • Difficult to separate effects of
  • Weight, food intake, physical activity, fitness
  • Ultimately their combination counts
  • Forgotten in obesity discussions risks of
    underweight
  • Confounding causes, especially smoking

22
Obesity and cause of death
  • Difficult to distinguish between cause and
    association
  • Type 2 diabetes
  • Increase over last two decades for all ages
  • Cardiovascular diseases
  • Risk factors blood pressure, cholesterol
  • Certain types of cancer
  • Others

23
Obesity and cancersWorld Cancer Research
Fund/American Institute for Cancer Research (2007)
24
Obesity attributable deaths
  • Difficult to attribute death to specific causes
  • Contributing causes and data issues
  • What is the benchmark?
  • In 2005, CDC estimates changed from 365,000 to
    112,000 additional U.S. deaths
  • Methodological reasons
  • Effect of overweight
  • Older ages
  • Not as significant
  • Difficulty in assessment due to confounding
    factors
  • Bottom line still a death and health care risk

25
Representative study results
  • NIH AARP Study (age-adjusted hazard rates for
    U.S.)
  • lt18.5 18.5-23.4 23.5-24.9
    25-29.9 30-34.9 35-39.9 gt40
  • Men
  • All 1.97 1.21 1.00 0.97 1.10 1.35 1.83
  • Never smoked 1.67 1.20 1.00 1.10 1.39 1.91 2.59
  • White 1.99 1.23 1.00 0.96 1.08 1.32 1.82
  • Black 1.90 1.35 1.00 1.02 1.16 1.44 1.68
  • Hispanic 2.31 1.31 1.00 1.08 1.17 1.79 2.42
  • Women
  • All 2.03 1.15 1.00 1.04 1.18 1.49 1.94
  • Never smoked 1.70 1.11 1.00 1.20 1.38 1.82 2.52
  • White 2.04 1.15 1.00 1.04 1.19 1.54 1.95
  • Black 2.16 1.31 1.00 0.88 1.03 1.06 1.70
  • Hispanic -- 1.49 1.00 1.98 2.14 1.44 4.12
  • Note limited black and Hispanic mortality
    experience

26
Special case black females
  • High level of obesity and overweight
  • Relatively flat additional mortality based on BMI
    gradients
  • Inadequate explanation to date
  • Causal effects may be different, different
    genetic disposition at work, or factors at
    standard weight levels may be different ?
  • Different view on ideal body figure
  • May require different benchmark

27
Obesity solutions
  • Amount and type of nutrition
  • Physical activity
  • Bariatric surgery
  • Education
  • Pharmacotherapy
  • Incentives, although no
  • Taxes
  • Reduction in health insurance premiums
  • Compensation
  • Marshalling other forces
  • Schools and communities, the workplace,
    Insurance/health care companies, food industry,
    support groups, health care professionals,
    technology
  • Bottom line not easy to turn the clock back
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