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The British Experience

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Gelatin - Ruminant. Gelatin - Non-ruminant. Animal - Animo Acids. Bovine ... Gelatin detection techniques. Further investigation into heat stable proteins ... – PowerPoint PPT presentation

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Title: The British Experience


1
The British Experience
Mike Ansfield Veterinary Laboratories
Agency United Kingdom
2
TESTS
High Temperature Rendering Enforced in UK
April 2001
3
(No Transcript)
4
Ruminant MB ELISA
5
(No Transcript)
6
Ruminant Compound Feed ELISA
7
  • Rendering temperature
  • Removal of gelatine
  • Test sensitivity
  • Reduced test sensitivity
  • Nonspecificity

Non-specific assay
8
Porcine Compound Feed ELISA
Modified Counter Immuno Electrophoresis
9
  • Rendering temperature
  • Removal of gelatine
  • Test sensitivity
  • Reduced test sensitivity
  • Nonspecificity

Non-specific assay
  • Species specificity
  • Protein extraction
  • Test sensitivity

MAT
10
Avian compound Feed ELISA
Microscopic Analysis
11
  • Rendering temperature
  • Removal of gelatine
  • Test sensitivity
  • Reduced test sensitivity
  • Nonspecificity

Non-specific assay
  • Species specificity
  • Protein extraction
  • Test sensitivity
  • Species specificity
  • Lack of species capability
  • No link between immunoassay results and MAT
  • Invisible SRM

MAT
12
TaqMan? PCR
13
  • Rendering temperature
  • Removal of gelatine
  • Test sensitivity
  • Reduced test sensitivity
  • Nonspecificity

Non-specific assay
  • Species specificity
  • Protein extraction
  • Test sensitivity
  • Species specificity
  • Lack of species capability
  • No link between immunoassay results and MAT
  • Invisible SRM

MAT
  • Inhibitory effect
  • Improving sensitivity
  • Sample size

14
WHERE NEXT?
  • Further investigation into heat stable proteins
  • Linking NIR spectrometry to MAT to combine
    visual detection of structures with a species
    identification capability
  • Fluorescent Antibody approach
  • Gelatin detection techniques
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