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The Marine Environment

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... different densities and thus different states of water. ... The concentration of the salts relative to each other remains the same in all samples of water. ... – PowerPoint PPT presentation

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Title: The Marine Environment


1
Unit 2
  • The Marine Environment
  • and the chemistry of it all.
  • Chapters 6 and 7

2
Waters Characteristics
  • Polarity and Specific Heat/Heat Capacity make it
    a very stable place.
  • Water has its highest density at 40 C, therefore
    ice floats.
  • What is the relationship between temperature and
    density of seawater?

3
Water molecule
Hydrogen bond
Fig. 6-2, p. 156
4
  • Note that points C and D both represent 0C
    (32F) but different densities and thus different
    states of water. Ice floats because the density
    of ice is lower than the density of liquid water.

5

Ice crystals, fewer H bonds and further apart
Water molecules
Hydrogen bonds
Fig. 6-5, p. 159
6
Heat Capacity
  • Measured in calories per gram
  • Water has among the highest HC of all known
    substances. This means it can absorb large
    amounts of heat and change its temperature very
    little .

7
Temperature
  • Greatest heat is at the vents _at_ 3500 C/6620 F
  • Least is at the poles lt 00 C
  • Seawater freezes lower due to salts
  • Seawater temperature
  • ranges from -20 C 300 C
  • 280 F 860 F

8
How do organisms cope?
  • All life has an ideal/optimal temperature range
  • Poikilotherms (Ectotherms) invertebrates, most
    fish
  • Sluggish in water colder than optimal
  • Need less food/kg of mass
  • Homeotherms (Endotherms) cetaceans,
    pinnipeds,polar bear, otter
  • Retain muscle/metabolic heat
  • Increase/decrease cellular respiration to adjust
  • Active regardless of temp (within limits) but use
    energy
  • Need more food/kg of mass
  • Often insulated (fat and/or hair)
  • Warm-bodied (able to be a few degrees warmer than
    environment)
  • Loggerhead turtles, tuna and some sharks

9
Surface Water Moderates Global Temperature
10
Warming Oceans
  • Link to MM CD 4

11
Ocean-Surface Conditions Depend on Latitude,
Temperature, and Salinity
  • Average surface temperature and salinity for the
    world ocean. As you would expect, temperatures
    are lowest in the polar regions and highest near
    the equator. Heavy rainfall in the equatorial
    regions freshens the ocean near the equator,
    whereas hot and dry conditions near the tropic
    lines (Tropic of Capricorn and Tropic of Cancer)
    result in higher surface salinity in those areas.

12
  • Sea-surface average salinities in parts per
    thousand ().

13
Salinity
  • A measurement of all the dissolved salts
  • Changes with seasons, rainfall and currents
  • Based on addition and removal of pure water
  • grams of salts
  • 1000grams H20
  • 35g NaCl
  • 1000g H20 35
  • Salinity is measured in
  • parts per thousand or
  • Whats really in seawater?

14
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15
Salinity continued
  • 99 of salts are Cl, Na, So4, Mg, Ca, K,
  • Varies from 32-41
  • 41 Red Sea
  • 39 Mediterranean
  • 35 Equator
  • 32 Estuaries

16
The Components of Ocean Salinity Came from, and
Have Been Modified by, Earths Crust
  • Processes that regulate the major constituents in
    seawater. Ions are added to seawater by rivers
    running off crustal rocks, volcanic activity,
    groundwater, hydrothermal vents and cold springs,
    and the decay of once-living organisms. Ions are
    removed from the ocean by chemical entrapment as
    water percolates through the mid-ocean ridge
    systems and seamounts, sea spray, uptake by
    living organisms, incorporation into sediments,
    and ultimately by subduction.

17
Constant Proportions
  • The concentration of the salts relative to each
    other remains the same in all samples of water.

18
Seawaters Constituents May Be Conservative or
Nonconservative
  • Conservative constituents of seawater are those
    constituents that occur in constant proportions.
    Conservative elements have long residence times
    and are the most abundant dissolved material in
    the ocean. Salts.
  • Nonconservative constituents have short residence
    times, and are usually associated with seasonal,
    biological or short geological cycles. Gases,
    silica, calcium, nitrates, phosphates.

19
Changes in salinity
  • Due to addition or removal of fresh water either
    from evaporation or from rain.
  • Salts are added from weathering of rocks,
    volcanoes and hydrothermal vents (earths
    interior).
  • What is the relationship between salinity and
    density?

20
Density
  • As salinity increases, density increases.
  • Salinity, density and temperature are all
    related.
  • Cooler seawater is more dense and sinks.
  • Ice floats and insulates the water underneath.

21
Note that different samples of water can have the
same density at different combinations of
temperature and salinity.
22
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23
Can organisms adapt to changes in
salinity?Osmosis occurs through a selectively
permeable membraneOrganisms must maintain a
water and salt balance
  • Euryhaline
  • Tolerate a wide range of salinities
  • Stenohaline
  • Tolerate a narrow range of salinities

24
  • Osmoconformers dont regulate- stay where
    salinity doesnt change much, let body change
    with salt ex. Seastar
  • During heavy local rainfall(el nino) decrease in
    local seastar pop.because of decreased salinity
  • Osmoregulators- control internal salt - keep it
    stable.
  • ex sharks, salmon

25
Example of osmoregulators-cartilagenous fishes
(sharks, skates, rays)
  • Still less salty than sea water
  • Lose water by osmosis if no regulation
  • They retain urea (normally excreted as a waste)
    to increase their solute concentration.
  • Urea normally toxic (but they can tolerate)
  • Also absorb water through gills excrete salt
    through anal gland.

26
Example of osmoregulation- bony fishes
  • Bony fish blood is also less salty than sea
    water.
  • Lose water through osmosis
  • To replace lost water, swallow seawater
  • Kidneys capture the extra salt (from drinking)
    and its excreted through chloride cells of the
    gills
  • The kidneys also conserve water by producing very
    little but very concentrated urine

27
Some Gases are dissolved in seawater as well
  • Nitrogen (from atmosphere,bacteria)
  • Oxygen (from atmosphere, photosynthesis)
  • Carbon Dioxide (from atmosphere, cellular
    respiration)
  • Gases dissolve better in colder and less saline
    waters

28
Gases continued
  • Dissolved Oxygen (DO) increases with turbulance-
    more waves means more O2 from atmosphere
  • DO changes with depth
  • Oxic and anoxic zones
  • 60X more CO2 dissolved in ocean than atmosphere
  • 50 of atmospheric oxygen comes from oceanic
    photosynthsis
  • Nitrogen (nitrates/nitrites)needed for producers
    proteins

29
Gas Concentrations Vary with Depth
  • How concentrations of oxygen and carbon dioxide
    vary with depth. Oxygen is abundant near the
    surface because of the photosynthetic activity of
    marine plants.
  • Oxygen concentration decreases below the sunlit
    layer because of the respiration of marine
    animals and bacteria, and because of the oxygen
    consumed by the decay (aerobic bacteria) of tiny
    dead organisms slowly sinking through the area.
  • In contrast, because plants use carbon dioxide
    during photosynthesis, surface levels of CO2 are
    low.
  • Because photosynthesis cannot take place in the
    dark, CO2 given off by animals and bacteria tends
    to build up at depths below the sunlit layer. CO2
    also increases with depth because its solubility
    increases as pressure increases and temperature
    decreases.

30
The Oceans Acid-Base Balance Varies with
Dissolved Components and Depth
  • What are acids and bases?
  • An acid is a substance that releases a hydrogen
    ion H in solution.
  • A base is a substance that combines with a
    hydrogen ion or releases a hydroxide OH- in
    solution.
  • A solution containing a base is also called an
    alkaline solution.
  • Acidity or alkalinity is measured on the pH
    scale.

31
The Oceans Acid-Base Balance Varies with
Dissolved Components and Depth
  • (right) The pH scale.
  • A solution at pH 7 is neutral higher numbers
    represent bases, and lower numbers represent
    acids.

32
pH (see pg 196)
  • Varies during the day, with CO2 and temperature
  • Buffering system
  • 1. CO2 H2O H2CO3 carbonic acid,
    weak acid
  • 2. H2CO3 HCO3- H bicarbonate, weak
    base
  • 3. HCO3- H CO3 2- 2H
    carbonate, stronger base
  • When strong acids are added to seawater, reaction
    shifts step 3 towards 1, resulting in an overall
    smaller pH shift .
  • When strong bases are added to seawater, reaction
    shifts step 1 towards 3, resulting in a overall
    smaller pH shift. HCO3- is how most of the CO2
    ends up.

33
The Oceans Acid-Base Balance Varies with
Dissolved Components and Depth
  • Carbon dioxide (CO2) combines readily with
    seawater to form carbonic acid (H2CO3). Carbonic
    acid can then lose a H ion to become a
    bicarbonate ion (HCO3-), or two H ions to become
    a carbonate ion (CO32-). Some bicarbonate ions
    dissociate to form carbonate ions, which combine
    with calcium ions in seawater to form calcium
    carbonate (CaCO3), used by some organisms to form
    hard shells and skeletons. When their builders
    die, these structures may fall to the seabed as
    carbonate sediments, eventually to be
    redissolved. As the double arrows indicate, all
    these reactions may move in either direction.

34
Acid Rain
  • Sulfur and phosphorus combine with water and form
    sulfuric and phosphoric acids.
  • Calcium carbonate sediments and shells dissolve
    in acidic solutions

35
Pressure
  • Sea Level is 1 atmosphere
  • Each 10 meters of water depth (33 ft) adds
    another atm. Gas compresses, water doesnt.
  • Gas bladders are absent in deep sea fish
  • Deepest fish-8400m (27,000 ft)
  • Chambered nautilus- 500 m depth before shell gets
    crushed
  • SCUBA (max about 132 m)

36
Diving
  • Nitrogen gas dissolves better in blood under
    pressure
  • Need to decompress on way up- allow nitrogen to
    come out of soltn slowly
  • Air embolism- Nitrogen gas bubbles get lodged in
    joints and/or Central Nervous System - Called
    BENDSvery painful can be fatal

37
Marine Mammals
  • Lungs collapse during dive (pressure) to push air
    to places in trachea that blood doesnt go to
  • Some pinnipeds exhale before diving

38
Light transmission
  • Light gets filtered as depth increases.
  • Red light absorbed first, blue goes the deepest.
  • When a flash camera is used, the light from the
    flash has all the colors in it and get reflected
    off of fish

39
Water Transmits Blue Light More Efficiently Than
Red
  • Only a thin film of seawater is illuminated by
    the sun. Except for light generated by living
    organisms, most of the ocean lies in complete
    blackness.
  • (a) The table shows the percentage of light
    absorbed in the uppermost meter of the ocean and
    the depths at which only 1 of the light of each
    wavelength remains.
  • (b) The bars show the depths of penetration of 1
    of the light of each wavelength (as in the last
    column of the table)

40
Under normal oceanic light
41
Same fish with light reflection
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