Vegetables An overview of the Vegetable industry in Georgia PowerPoint PPT Presentation

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Title: Vegetables An overview of the Vegetable industry in Georgia


1
VegetablesAn overview of the Vegetable industry
in Georgia
Georgia Agricultural Education Curriculum
Office Dr. Frank Flanders and Catrina
Kennedy October 2006
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Objectives
  • Students will be able to
  • Identify various vegetables grown in Georgia.
  • Describe where vegetables rank amongst other
    Georgia commodities.
  • Describe the value of various vegetables in
    Georgia.

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Georgias Commodity Value
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Bell Peppers
  • Bell Peppers are green if harvested before
    maturity and red if picked when mature.
  • Yellow peppers, a different variety, are
    harvested when mature.
  • Bell peppers, commercially grown mostly in
    southwest Georgia, are available from mid-June
    though October.

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Lima Beans
  • Lima Beans are grown in central and south Georgia
    and are harvested from June through November.
  • Beans are among the oldest foods known to man.
  • Columbus found native Indians in Cuba cultivating
    lima beans.

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Pole Beans
  • Pole Beans are grown primarily east of the
    Mississippi River and thrive in south Georgia.
  • They can be harvested 55 to 75 days after
    planting, with peak production in May through
    August.

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Southern Peas
  • Southern Peas grow well in most Georgia soils but
    are primarily grown in central and south Georgia.
  • Southern peas were brought to American soils with
    the first slaves from Africa.

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Cabbage
  • Cabbage is available almost year-round with
    biggest harvests in spring and fall.
  • Cabbage, one of the first vegetables grown by
    American colonists, is planted in both north and
    south Georgia near towns like Dillard and
    Moultrie.

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Squash
  • Squash are those varieties with soft, edible
    skins and seeds and include green zucchini,
    yellow summer squashes and greenish-white Patty
    Pan squash.
  • The names summer and winter squash are misleading
    because they have no relationship to harvest
    time.
  • North American explorers took this native
    American vegetable to Europe, where it was
    completely unknown.
  • Most of zucchini's flavor comes from the seeds
    the smaller the seeds, the better the flavor.

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Sweet Corn
  • Sweet Corn is a part of summer's delicious
    harvest for centuries, is popular on the cob or
    used in a variety of recipes.
  • Georgia corn is picked from June through
    mid-September.
  • Corn is a member of the grass family, which
    includes wheat, oats, barley, sorghum and rice.

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Tomatoes
  • Tomatoes are one of the state's top cash crops.
  • Available throughout much of the year, tomatoes
    are grown in southwest Georgia.
  • Native to the Andes Mountains, tomatoes were
    introduced into Central America by prehistoric
    Indian migrations.

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Greens
  • Collards, kale, mustard and turnips are available
    almost year-round with the highest volume
    harvested from late December through March.
  • On New Year's day, greens are served with
    black-eyed peas and hog jowls, a Southern
    tradition for good luck.

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Eggplant
  • Eggplant thrives in Georgia's long growing season
    and is harvested from June through October.
  • A cousin of the potato, tomato and tobacco,
    eggplant grows wild in India.

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Pumpkins
  • Pumpkins are grown mostly in the northern region
    of the state.
  • Georgia is among the top 10 pumpkin growing
    states.
  • A candle in a glass is a safe and longer-lasting
    way to illuminate a pumpkin.

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Value of Vegetables in Georgia
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Interesting Facts
  • Bell peppers are usually sold green, but they can
    also be red, purple or yellow.
  • Tomatoes are very high in the carotenoid
    Lycopene eating foods with carotenoids can lower
    your risk of cancer.
  • Actually a fruit, it took a ruling by the Supreme
    Court in 1893 to make the tomato a vegetable.
  • The French used to refer to the tomato as the
    apple of love.

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Assessment
  • 1. Where do vegetables rank among other Georgia
    Commodities?
  • 2. What vegetable brings the most revenue to the
    state of Georgia?
  • 3. Georgia ranks in the top ___ in pumpkin
    production.
  • 4. What vegetable is served for good luck?
  • 5. Sweet Corn is part of what family?
  • 6. What vegetable is one of the oldest known to
    man?
  • 7. What colors can bell peppers be?

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Answers
  • 2nd
  • Tomatoes
  • 10
  • Greens
  • Grass
  • Lima
  • Red, green, yellow
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