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Introduction to Management and Leadership Cluster 5: Improvement, Change and Innovation Show 1 Custo

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'Effective today, this department will no longer process budget requests unless ... To report to management on the improvement process and targets attainment. ... – PowerPoint PPT presentation

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Title: Introduction to Management and Leadership Cluster 5: Improvement, Change and Innovation Show 1 Custo


1
Introduction to Management and Leadership
Cluster 5 Improvement, Change and Innovation
Show 1 Customer Service
2
The Service Process
Service Requirements
Requirements
SUPPLIERS
CUSTOMERS
VALUE ADD INTERNAL
Inputs
Outputs
Feedback, Measurement Auditing
Customer needs expectations drive process at
all stages
3
Continuous customer service process
  • Identify customers
  • Plan service based on identified needs
  • Skill staff
  • Review plan and communicate
  • Revise and redesign
  • Improve
  • Act on data performance

ACT PLAN
CHECK DO
  • Monitor progress
  • Check measures
  • Review customer satisfaction (internal and
    external)
  • Collect data on customers
  • Set specific targets/ objectives
  • Devise action plans
  • Establish data collection analysis points

4
Customer Service Quality
  • Customer Involves an identifiable individual,
    group or organisation with a need and
    expectations as to how it can be satisfied
  • Service The product, process and people that
    perform to satisfy an identifiable customer need
  • Quality Defined by the customer (outside an in
    the organisation) to meet their needs without
    variation over a number of service encounters
    with the same company
  • Total Relates to all aspects of the company,
    including management, staff and the processes
    used by an organisation. It also relates to all
    the people even remotely involved at all stages
    in the supply chain and operations resulting in
    the service/product development and delivery.
  • Continuous An emphasis on how people and the
    organisation continuously learn, develop, adapt
    and improve. In quality terms it means the fit
    for use aim is at a moving, rather than a static
    target.

5
TCS, Excellence and Satisfaction
  • Service Excellence -demands organisations satisfy
    the customer by defining and exceeding the needs
    or expectations of both internal and external
    customer.
  •  
  • Total Customer Service Quality demands
    satisfaction of customer expectations drive
    organisational effort across the full supply
    chain - from the supplier of raw materials right
    through to the retention of a long-term
    relationship with the customer(s).

6
Albrecht total customer service model
Customer Need
Customer Expectation
Total customer service
Service
Service Delivery
7
Expectations and actual service
  • Total Customer Service (TCS) Actual Service -
    Expected Service.
  • Customer Satisfaction is achieved where actual
    service is EQUAL to or GREATER than expectations

8
Customer satisfaction
  • What is a satisfied customer?
  • Someone whos expectations have been met
    throughout the transaction
  • Someone that receives personal attention to their
    needs
  • Someone that wants to continue the service
    relationship
  • What are the types of Dissatisfaction
  • Product
  • Service and post sales support
  • Organisational attitude
  • Access to, or response to a complaint

9
Expectations and promises
  • Expectations Outcome
  • Under promise Fewer customers but very
    satisfied customers
  • Realistic Promise Satisfied customer base
  • Over Promise More initial customers but
    ultimately
  • very dissatisfied customers and
  • negative feedback

10
TCS is much more than servicing the end customer
  • The focus is on the process of adding-value from
    the beginning of the process (securing raw
    materials or farm gate) to the delivery of an
    outcome desired by the customer. This is a wider
    focus than just on delivery of a product or
    service

11
Internal customers
  • An employee when supplying work to another
    employee is a supplier. An employee when
    receiving work from another employee is a
    customer.
  • Internal customer service involves being able to
    anticipate, measure and respond to the difference
    between customer expectations and needs
    throughout the design and delivery of the service
    for the full period the service outcome that can
    be expected to apply to customers (both internal
    and external)

12
The service chain
13
The Ripple Effect
  • The ripple effect occurs when staff do not act as
    good customers or suppliers to the next
    customer in the internal supply chain
  • A problem is passed off as not mine. This
    passes the problem onto another worker.

14
Single point of contact
  • The SPOC approach requires
  • An holistic approach to the way we structure our
    work units (sections, departments)
  • Multiskilling of the workforce to handle a number
    of different tasks
  • Sharing data and information
  • A referral system with follow-up
  • Teamwork
  • Standards of Service

15
Delivering on a Moment of Truth (MOT)
  • MOT is any contact a customer has with the
    organisation, no matter how remote, that provides
    the opportunity for that customer to form an
    impression
  • (Jan Carlzon, 1987)

16
The cost of not achieving service quality
  • Loss of customers
  • Inability to respond to changing customer needs
  • Failure to identify what you do and who are the
    customers
  • Lack of focus in corporate training or cross
    functional decision making
  • Decreased reliability and increased service
    variability

17
Measures of service quality
  • Friendliness of your service staff
  • Speed
  • Accuracy of information you provide
  • Technical expertise and knowledge
  • Quality of the equipment/service
  • Access and control over dealings with you
  • Be treated as an individual
  • To be recognised as important
  • Flexibility in responding to unusual requests
  • Ability to communicate
  • Accuracy of information provided
  • Market price
  • Supply cost

18
Customer Relationship Management (CRM)
  • CRM is a strategy, process and technology used
    to uncover, store, analyse and report customers'
    needs and behaviours in order to develop stronger
    service relationships.

19
Service standards
  • Service standards orient performance towards a
    promise or target expected by the customer
  • The statements must be measurable, achievable and
    set an outcome that eliminates undesirable
    (variations) and emphasises desirable actions

20
Sigma 6 Approach to customer driven continuous
improvement cycle
CUSTOMER EXPECTATIONS AND SATISFACTION
21
Parasuraman, Zeithaml and Berry service gaps model
22
Albrecht's seven sins of internal service
23
Albrecht's Seven Sins of Internal Service
24
Signs of successful leadership for service quality
  • Signs of effective workplace coaching for
    service quality can include
  • Leadership AttitudeA compelling vision and path
    are detailed and owned by management with an
    emphasis on problem resolution at point of
    contact, focussed on higher quality and can
    define it.
  • Business Approach Quality policy is
    systematically installed with clear measures
    linked to business planning goals that reflect
    process outcomes that will satisfy customer
    needs.
  • Partnership Quality statements are formed in
    collaborative response to shareholders, customer
    (external) and staff needs with a commitment to
    help promote success in their work.
  • Cost Effective Productivity is improving with
    waste reduced and external image improved.
  • Pro-active Prompt response to issues and the
    product design and delivery conducive to
    responsiveness to changing customer needs
  • Customer Orientation Both internal and external
    identification of expectations

25
Customer feedback
  • Customer feedback can assist answer some very
    important questions
  • How can we satisfy our customer?
  • Why are we doing it?
  • What do our customers tell us?
  • How do our customers suggest we can do better?
  • What are our competitors doing?

26
Valuing the service team as a source of feedback
  • The service team and individual members are an
    excellent source of feedback. They can assist
  • To gather and record data
  • To provide feedback on change/transformation
    strategies
  • To add their own wisdom and experience to the
    feedback through indication of their own
    perceptions
  • To respond to current customer attitudes and
    changing needs
  • To provide mutual support and dialogue
  • To identify support needed by staff from
    management (resources, training, etc.)
  • To structure reviews on measures and targets and
  • To report to management on the improvement
    process and targets attainment.

27
Hostile feedback
  • Three factors need to be considered when dealing
    with hostile feedback or complaints
  • the cause of the complaint
  • the actions necessary to resolve the complaint
    and
  • the controls necessary to capture valuable
    feedback

28
Shaping expectations during hostile feedback
  • Communicate
  • Be responsive and listen.
  • Empathise
  • Separate blame from problem.
  • Focus on the corralling the customers core
    needs.
  • Clarify
  • What is the problem?
  • Isolate and refine needs?
  • What can be done?
  • How will it be done?
  • Correct
  • Take Action - fix it.
  • Retain customer

29
Act on feedback or data
  • Act on results of customer and staff feedback
  • Act on surveys and update management information
    (Ie. Convert it into meaningful knowledge)
  • Engage staff to develop an action (Ie. Produce a
    tangible, visible and participative response)
  • Target problems you own (systems and process
    level issues) and target where coaching session
    can assist individuals or the team
  • Report, record and develop a systematic means to
    map improvements over the data received (i.e. Use
    the data collected over periods of time to assist
    with ongoing planning and decision making) and
  • Schedule regular team meetings to share
    responsibilities for implementing all the above

30
Leadership Role in TCS
  • Less control of people and more leadership
  • Greater discretion for everyone
  • Customer focus NOT just profit focus
  • Breaking down departments (internal units) and
    working holistically
  • Focusing on processes Monitoring processes
  • Undertaking customer audits
  • No defects (no range of acceptability)
  • Reducing variables and raising standards
  • Listening an incorporating all staff ideas for
    improvement
  • Continuously improving

31
Auditing Total Customer Service
  • Define Output Requirements
  • Develop Process Measures
  • Audit the Process
  • Opportunity for improving the process
  • Service quality gaps are identified
  • Individual performance and team performance are
    differentiated
  • Take Action to Solve Problems or Improve the
    Process
  • Techniques and tools are used to solicit and act
    upon individual and team input
  • Results form the base-line for improvement
  • Periodically Re-audit the Process and
    Tighten/Improve Measures
  • Once is not enough so the review is on-going and
    undertaken again at critical intervals

32
Using reports and review data
  • TCS review and report information can assist
  • Improve service and operational efficiency
  • Target marketing
  • Plan sales plans and processes
  • Improve value return from sales or service
    strategies
  • Assist train and improve staff performance
  • Identify and capture new customers Increase
    revenues
  • Provide information and data for forecasts,
    research and future planning
  • Manage the brand and market segments
  • Enhance the rational basis for decision-making
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