Flavor Precursors for Enzymes - PowerPoint PPT Presentation

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Title:

Flavor Precursors for Enzymes

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Citric acid. COOH. CH3. C=O. H. COOH. CH2 (odorless ) Fresh Banana Flavor Formation by Enzyme ... Asparagusic acid , its methyl and ethyl esters and several ... – PowerPoint PPT presentation

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